Sheeba Equipments

 You're referring to a 300-liter tilting boiling pan, which is typically used in commercial kitchens or industrial food processing settings for cooking large quantities of food, such as soups, sauces, stews, or jams. These pans are designed to be tiltable for easy pouring or transferring of cooked food.
1 Capacity:

• Volume: 300 liters (about 79.25 gallons)
• Weight Capacity: 300L can hold roughly 300 kg (660 lbs) of food when filled, though the weight of the food will depend on its density (e.g., liquid vs solid).

2 Material: 

• Construction: Stainless steel (often 304 or 316 stainless steel) is the preferred material because it's durable, resistant to corrosion, and easy to clean.
• Interior Finish: Polished or mirror-finished to reduce the likelihood of food sticking and make cleaning easier.
• Exterior Finish: Brushed stainless steel, sometimes with an insulated outer casing to maintain heat and improve energy efficiency.

3 Heating Source:

• Electric: Electric elements built into the bottom of the pan, suitable for commercial kitchen environments.
• Gas: Gas-powered versions with a burner underneath.
• Steam: Some models use a steam heating method, where steam circulates through the pan to ensure even heating and gentle cooking.
• Indirect Heating: The pan may also have a double-walled design where heat is applied indirectly, preventing direct contact between food and the heat source.

4 Tilting Mechanism:

• Manual Tilting: The pan can be tilted manually using a crank or lever to pour the contents.
• Power Tilt: Motorized tilting mechanism with a button or switch to tilt the pan electronically. This is common in larger or more automated setups.
• Tilting Angle: Typically tilts 90° or more for easy pouring.

5 Control System:

• Temperature Control: Adjustable thermostat to regulate temperature, often with an automatic shutoff for safety.
• Timer: Some models include a timer for set cooking times.
• Digital Interface: Modern tilting pans might have digital controls for temperature, time, and tilt angle, allowing for more precise cooking control.

6 Safety Features:

• Overheat Protection: To avoid overheating the pan and damaging the heating elements or the food.
• Tilt Lock: Some pans include a tilt-lock feature to keep the pan secure during cooking.
• Thermal Insulation: To prevent heat loss and keep the exterior of the pan cool to the touch.

7 Additional Features:

• Drain Valve: Many tilting boiling pans include a drain valve at the bottom for easy emptying of liquids.
• Lid: A heavy-duty lid to cover the pan during cooking, which helps retain heat and moisture.
• Control Panel: Located on the front, with buttons or knobs for adjusting temperature, time, and tilt function.
• Handles: Ergonomically designed for easy handling during tilting and maneuvering, especially on manual models.

8 Dimensions (Approximate):

• Length: 900–1200 mm (35–47 inches)
• Width: 600–800 mm (24–31 inches)
• Height: 500–800 mm (20–31 inches)

9 Power Requirements:

• Electric Models: Typically 380V, 50/60Hz three-phase power or 220V single-phase.
• Gas Models: Gas input is usually in kW or BTU/hr, depending on the heating needs of the kitchen.