Sheeba Equipments

Allow us to introduce to you our company , Sheeba equipment's.           
                           Sheeba equipment's is registered company specializing in the commercial equipment's and kitchen consultant. We are manufacture of our own line of commercial kitchen Equipments with superiority and stability. We understand our clients needs and requirements and to find solutions to their needs . our range of products is manufactured as per the varied requirements of them.
                           First we do site visit , after taking measurements of the site we provide the layout according to the menu. After the layout is finalised we provide electrical, plumbing ,drainage and exhaust system drawings . we also provide individual equipment's drawings with specifications. After the drawings is approved , we start the manufactured work. We Sheeba equipment's assure great performance ,durability and price an every penny experience . Our vast variety and expertise gives you the reason to choose us from many of them.
                           If you are interested please don’t hesitate to contact us and discuss for further setups.

We are engaged in 2 Burner Gas Range to our clients. Our range of all products is widely appreciated by our clients.

Material Specification :

Casting Size :12x12
Top 16 SWG SS 304
Under Shelf : 18 SWG SS304
Square Pipe :1.5"X 1.5" 18 SWG SS304
Under framing: Mild steel.
Heavy duty pan support.
NC value.
Nylon bullet feet.

Commercial Kitchen Equipment Manufacturers Near Me

Every family needs a kitchen or cookhouse, especially a family with women. Commercial Kitchens are different from normal kitchens you will find in every household.  Hospitals, restaurants, hotels, and cafeterias all make use of these kitchens. Commercial Cuisine contains heavy kitchen accessories to prepare foods in larger quantities(e.g., preparing foods for customers).  

To prepare foods in larger quantities and conveniently, you will need excellent kitchen equipment and gadgets. Hence the conclusion is you will need an excellent Manufacturer.  Sheeba kitchen equipment can provide you with all of the necessary tools and equipment for commercial kitchens in large quantities at low prices.

Commercial Kitchen Importance 

The majority of people and modern businesses today do not cook with stovetops or other traditional methods. Thus, kitchens are becoming increasingly important. Numerous issues will arise if you do not have a commercial kitchen. Therefore, it is essential to select a reputable manufacturer for your commercial kitchen. We Manufacture Hitech Commercial Kitchen Equipment for industrial, small restaurants, hotels, hospitals, etc. 

Commercial Kitchen with Good Design 

We used the most recent trends to design these Commercial Cook Rooms so that you won’t have to worry about every Cuisine tool. We keep the flooring plan very simple.  Additionally, we maintain safety gear. Our Principal Motive is Customer Happiness, Satisfaction, and comfort.

Commercial Kitchen Ventilation and Construction

If you need to enhance or create a brand new kitchen, you will need an excellent corporation.  Based on current trends, we construct kitchens with improved ventilation systems (such as the Assembly, Galley, and Island). You can get excellent kitchen planning and consulting services from Sheeba Kitchen Equipments. 

It can include your kitchen’s layout, dimensions, and setup in their entirety. Smart Cuisine Equipment and tools for commercial operations, as well as the best services for each of the six kitchen layouts, are also our specialties.

A Hot Bain Marie is a stainless steel water bath designed to keep food warm for extended periods without overcooking or drying it. It is widely used in restaurants, hotels, catering services, and buffet setups.

Specifications (Typical)

• Material: Stainless Steel

• Construction: Double-walled body with insulated sides for heat retention

• Heating Type: Electric or Gas

• Water Bath: Deep stainless steel container for uniform heat distribution

• Capacity: 1/1 GN Pan, 1/2 GN Pan, 1/3 GN Pan, or customizable

• Temperature Control: Manual or digital thermostat (up to 90–95°C)

• Drainage: Tap for easy water draining

• Lid Type: Removable or hinged stainless steel lids

• Dimensions: Varies by model

• Applications: Keep cooked food warm, buffet service, catering, hotels, commercial kitchens

A Commercial Exhaust Hood, also known as a Kitchen Exhaust Hood or Range Hood, is a ventilation device installed above cooking equipment in commercial kitchens. Its primary function is to remove smoke, heat, steam, grease-laden vapors, odors, and airborne contaminants generated during cooking.

The hood works by pulling contaminated air through filters, trapping grease particles, and expelling clean air outside or recirculating it after filtration, depending on the system type.

Key Features:

• Stainless Steel Construction (durable, corrosion-resistant, easy to clean)

• Built-In Baffle Filters or Mesh Filters

• High Suction Capacity for effective ventilation

• Lighting Provision for better visibility

• Ducting Connection for air outlet

• Optional Fresh Air Makeup System

10 Kg Potato Peeler Machine Picks 

Everyday Commercial Use

 

10Kg Automatic Potato Peeler Machine – Automatic machine with ~0.5 HP motor; peels potatoes, beetroot, turmeric quickly. Good all-rounder for small food businesses.

 

10 KG Potato Peeling Machine – Sturdy stainless steel build for heavy usage; popular choice for restaurants & catering.

 

Commercial 10 kg Stainless Steel Potato Peeler – Reliable 0.5 HP peeler with quick cycle time and easy cleaning.

 

10 kg Potato Peeler Machine – Budget-friendly option ideal for medium use.

 

 Heavy-Duty / Premium Options

 

10 kg Potato Peeler – Higher-end peeler, often with robust parts and performance

10Kg Potato Peeler Machine – 1 HP motor version for faster peeling and heavier duty work

 

 

 

What to Expect from a 10 Kg Potato Peeler Machine 

 Capacity: ~10 kg per batch – ideal for moderate-scale kitchens & food businesses.
 Motor Power: Typically 0.5 HP to 1 HP depending on model.
 Speed: Peels a batch in about 2–3 minutes.
 Body: Mostly stainless steel — durable, hygienic, easy to clean.
 Uses: Potatoes, beetroot, turmeric, etc.

 

 

 

Choose stainless steel body for better hygiene and durability.
A higher HP motor (1 HP) can peel faster and handle tougher loads.
Compare warranty and after-sales support before purchase.

 

A “meat mincer” (also called a “meat grinder”) is a kitchen appliance that chops or grinds raw or cooked meat (or sometimes veggies/fish/nuts) into fine or coarse mince — depending on the grinder plate used. 

It typically consists of a hopper (where you feed the meat), an auger/screw conveyor that pushes meat forward, a sharp blade to cut, and a grinding plate whose hole-size determines the fineness of the mince. 

Meat mincers let you control quality — you choose the cuts of meat, fat-to-meat ratio, and even seasonings, giving better taste, texture and hygiene compared to store-bought ground meat. 

Besides meat, many mincers are versatile enough to grind vegetables, make sausages (with attachments), and perform other tasks like grinding nuts or fish. 

Material

·         Full body made of Stainless Steel (as per requirement)

 Sink Bowls

·         Number of bowls: 3

·         Standard bowl size:
18" x 18" x 12" (L × W × D)
Other common options: 16"x16"x10", 20"x20"x12"

·         Deep drawn / welded type bowls

Overall Dimensions (Common) (Length varies based on bowl size; can be customized) 
 Plumbing & Drainage

·         1.5" or 2" outlet drain with SS strainer

·         Rear splashback: 6 inches

·         Provision for hot & cold water tap

·         SS waste coupling and drainage line adjustable

Undershelf / Support

·         Optional: SS undershelf

·         round/square tube legs: 38mm or 50mm Ø

·         Adjustable nylon / SS bullet feet for levelling

Finish

·         Matt finish

·         Fully welded and polished edges

·         Rust-proof and hygienic design

Material

·         Full body made of Stainless Steel (as per requirement)

 Sink Bowls

·         Number of bowls: 3

·         Standard bowl size:
18" x 18" x 12" (L × W × D)
Other common options: 16"x16"x10", 20"x20"x12"

·         Deep drawn / welded type bowls

Overall Dimensions (Common) (Length varies based on bowl size; can be customized) 
 Plumbing & Drainage

·         1.5" or 2" outlet drain with SS strainer

·         Rear splashback: 6 inches

·         Provision for hot & cold water tap

·         SS waste coupling and drainage line adjustable

Undershelf / Support

·         Optional: SS undershelf

·         round/square tube legs: 38mm or 50mm Ø

·         Adjustable nylon / SS bullet feet for levelling

Finish

·         Matt finish

·         Fully welded and polished edges

·         Rust-proof and hygienic design