Sheeba Equipments

Pizza Make line fridge

ALL BODY MADE OF SS 304 
TANK ALSO MADE OF SS 
COMPRESSOR :TECUMSHEH.

• Jumbo bread Sandwich maker griller for café and restaurant.
• Stainless Steel Heavy Body grill.
• For ruf and tuf unlimited usage for shop and commercial kitchens.

• Material stainless steel, plate: non stick teflon coated.
• Material :‎Stainless Steel
• Included Components:‎wire
• Style:Grill
• Material Type Free:‎Non
• Manufacturer:‎imported
• Country of Origin:‎India
• Item model number:Commercial Sandwich griller.

A single burner is widely used in commercial kitchens, catering setups, or portable cooking applications. Its material specifications ensure durability, heat resistance, and ease of cleaning. Below is the typical material specification for a high-quality single burner:

• Material:
  • Stainless Steel (SS):
    • Grade SS304: Preferred for corrosion resistance, strength, and hygiene.
  • Mild Steel (MS): Used in cost-effective models, powder-coated or painted for corrosion resistance.
• Thickness:
  • 1mm–3mm, depending on the structural component.
• Finish:
  • Brushed, polished, or satin finish for stainless steel.
  • Powder-coated finish for mild steel.

• Material:
  • Cast Iron: Heavy-duty and heat-retaining material, commonly used in commercial burners.
  • Brass: Highly durable, corrosion-resistant, and efficient for uniform heat distribution.
• Burner Size:
  • Diameter: Ø100mm–Ø150mm, depending on heat output requirements.
• Heat Output:
  • 2 kW–8 kW, based on application.

• Material:
  • Cast Iron: Durable and heat-resistant, commonly coated with enamel for easy cleaning and corrosion protection.
  • Stainless Steel (SS304): Lightweight and hygienic alternative for portable burners.
• Design:
  • Anti-skid and stable to hold pots and pans securely.

• Gas Valve:
  • Material: Brass or stainless steel for durability and smooth operation.
  • Type: Needle valve or adjustable pressure regulator.
• Control Knobs:
  • Material: Heat-resistant plastic or stainless steel.
  • Features: Ergonomic design for ease of use.

• Material:
  • Stainless Steel (SS304): Durable, corrosion-resistant, and easy to clean.
• Thickness:
  • 0.8mm–1.2mm.

• Material:
  • Stainless Steel (SS304): Adjustable and anti-slip.
  • Rubber/Plastic Feet: Optional for non-slip and surface protection.

• Overall Dimensions:
  • Width: 300mm–600mm.
  • Depth: 300mm–600mm.
  • Height: 100mm–300mm (adjustable legs).
• Weight:
  • 5 kg–15 kg, depending on the material and design.

• Compatible Gas:
  • Liquefied Petroleum Gas (LPG) or Natural Gas (NG), depending on user requirements.
• Gas Connection:
  • Ø1/2" or Ø3/4" threaded fitting with a flexible hose connection.

• Auto Ignition: Piezoelectric or battery-operated ignition system.
• Flame Failure Safety Device (FSD): Automatically cuts off gas if the flame goes out.
• Portability: Lightweight design or built-in handles for easy transport.

We are engaged in Single Burner Chinese Gas Range to our clients. Our range of all products is widely appreciated by our clients.

Material Specification :

Burner Size: 27"X27"
Casting Size :16"x16"
Top 16 SWG SS 304
Under Shelf : 18 SWG SS304
Square Pipe :1.5"X 1.5" 18 SWG SS304
Under framing: Mild steel.
Heavy duty pan support.
NC value.
Nylon bullet feet.

A salad counter is a dedicated area or unit used in restaurants, hotels, catering services, and buffets to display, serve, and prepare various fresh salads, toppings, dressings, and other related ingredients. A well-designed salad counter ensures food safety, easy access for customers, and an efficient working space for food preparation. Here are the typical specifications for a salad counter:

• Purpose: Used to serve and display a variety of salads, fruits, dressings, and toppings for self-service or for a chef to prepare salads for customers.
• Location: Usually placed in buffets, salad bars, or restaurant kitchens with customer access.
• Customization: Salad counters can be customized based on the type of service (self-serve, buffet-style, etc.) and size of the operation (small, medium, or large scale).

• Length: 4 to 8 feet for a standard salad counter. Larger counters can be around 10-12 feet depending on capacity.
• Width: Typically 2-3 feet for adequate space to display multiple ingredients and allow easy access for both staff and customers.
• Height: Standard height is around 36-42 inches to be comfortable for both customers and staff while preparing or serving.
• Storage Height: Some counters have underneath storage or refrigerated compartments that are typically 30-36 inches high, which can be used for storing extra ingredients or containers.

• Frame Material: High-quality stainless steel is most commonly used for its durability, hygiene, and ease of cleaning. It resists rust and corrosion and ensures longevity.
• Countertop Material: Granite, marble, stainless steel, or food-grade glass are common countertop materials. Granite or marble provides an elegant finish, while stainless steel is durable and hygienic. Some salad counters also feature wooden finishes for aesthetics.
• Sides and Panels: Glass panels or transparent acrylic panels can be added to give a clear view of the ingredients, especially for self-service salad bars. Stainless steel panels are often used for durability and hygiene.

• Refrigeration: A salad counter often has refrigerated compartments to keep fresh ingredients cold and prevent spoilage. The refrigeration system can be top-mounted or under-counter, depending on the design.
• Cold Storage Trays: Refrigerated trays or wells are used to keep ingredients chilled, usually with cooling plates or ice trays beneath them. These trays are typically 1/6, 1/4, or 1/3 size to accommodate a variety of ingredients.
• Temperature Control: Most salad counters come with a digital thermostat to maintain the ideal serving temperature, usually between 34°F to 40°F (1°C to 4°C) for salads and cold ingredients.
• Serving Area and Wells
  • Serving Wells: A typical salad counter will have several serving wells to hold a variety of ingredients. These wells are often removable and interchangeable to allow for easy cleaning and customization.
  • Tray Divider: The wells might come with dividers to segregate different ingredients like lettuce, cucumbers, carrots, cherry tomatoes, olives, and more.
  • Tongs and Ladles: Salad counters are often equipped with utensils such as tongs, spoons, and ladles for serving ingredients hygienically.