Sheeba Equipments

Allow us to introduce to you our company , Sheeba equipment's.           
                           Sheeba equipment's is registered company specializing in the commercial equipment's and kitchen consultant. We are manufacture of our own line of commercial kitchen Equipments with superiority and stability. We understand our clients needs and requirements and to find solutions to their needs . our range of products is manufactured as per the varied requirements of them.
                           First we do site visit , after taking measurements of the site we provide the layout according to the menu. After the layout is finalised we provide electrical, plumbing ,drainage and exhaust system drawings . we also provide individual equipment's drawings with specifications. After the drawings is approved , we start the manufactured work. We Sheeba equipment's assure great performance ,durability and price an every penny experience . Our vast variety and expertise gives you the reason to choose us from many of them.
                           If you are interested please don’t hesitate to contact us and discuss for further setups.

We are engaged in Display Cold Counter to our clients. Our range of all products is widely appreciated by our clients.

Product DescriptionOur domain expertise enables us to offer Onion Potato Bin that is known for smooth finish, corrosion & abrasion resistant. Our domain expertise enables us to offer Onion Potato Bin that is known for smooth finish, corrosion & abrasion resistance and durability. These bins are designed in such a way so as to keep huge amount of vegetables in a minimum space. We also have the ability to customize these bins as per the details of the clients durability.These bins are specially designed to keep huge amount of vegetables in a minimum space.

A salad counter is a dedicated area or unit used in restaurants, hotels, catering services, and buffets to display, serve, and prepare various fresh salads, toppings, dressings, and other related ingredients. A well-designed salad counter ensures food safety, easy access for customers, and an efficient working space for food preparation. Here are the typical specifications for a salad counter:

1. General Features

• Purpose: Used to serve and display a variety of salads, fruits, dressings, and toppings for self-service or for a chef to prepare salads for customers.
• Location: Usually placed in buffets, salad bars, or restaurant kitchens with customer access.
• Customization: Salad counters can be customized based on the type of service (self-serve, buffet-style, etc.) and size of the operation (small, medium, or large scale).

2. Size and Dimensions

• Length: 4 to 8 feet for a standard salad counter. Larger counters can be around 10-12 feet depending on capacity.
• Width: Typically 2-3 feet for adequate space to display multiple ingredients and allow easy access for both staff and customers.
• Height: Standard height is around 36-42 inches to be comfortable for both customers and staff while preparing or serving.
• Storage Height: Some counters have underneath storage or refrigerated compartments that are typically 30-36 inches high, which can be used for storing extra ingredients or containers.

3. Material and Construction

• Frame Material: High-quality stainless steel is most commonly used for its durability, hygiene, and ease of cleaning. It resists rust and corrosion and ensures longevity.
• Countertop Material: Granite, marble, stainless steel, or food-grade glass are common countertop materials. Granite or marble provides an elegant finish, while stainless steel is durable and hygienic. Some salad counters also feature wooden finishes for aesthetics.
• Sides and Panels: Glass panels or transparent acrylic panels can be added to give a clear view of the ingredients, especially for self-service salad bars. Stainless steel panels are often used for durability and hygiene.

4. Cooling System

• Refrigeration: A salad counter often has refrigerated compartments to keep fresh ingredients cold and prevent spoilage. The refrigeration system can be top-mounted or under-counter, depending on the design.
• Cold Storage Trays: Refrigerated trays or wells are used to keep ingredients chilled, usually with cooling plates or ice trays beneath them. These trays are typically 1/6, 1/4, or 1/3 size to accommodate a variety of ingredients.
• Temperature Control: Most salad counters come with a digital thermostat to maintain the ideal serving temperature, usually between 34°F to 40°F (1°C to 4°C) for salads and cold ingredients.
• Serving Area and Wells
  • Serving Wells: A typical salad counter will have several serving wells to hold a variety of ingredients. These wells are often removable and interchangeable to allow for easy cleaning and customization.
  • Tray Divider: The wells might come with dividers to segregate different ingredients like lettuce, cucumbers, carrots, cherry tomatoes, olives, and more.
  • Tongs and Ladles: Salad counters are often equipped with utensils such as tongs, spoons, and ladles for serving ingredients hygienically.

Product Description :By keeping track of the modern market developments, we are offering a wide collection of Stainless Steel Tea Counter.  
You can custmized your design
Available details :Size
Height- Upto 4 Feet
Length- Upto 6 Feet

Three Burner Chinese Gas Range is a high-performance cooking appliance specially designed for fast-paced commercial kitchens, particularly those serving Asian or Chinese cuisine. Built to handle intense heat and continuous use, this range is perfect for stir-frying, boiling, steaming, and deep-frying.

Product Description:

• Jumbo bread Sandwich maker griller for café and restaurant.
• Stainless Steel Heavy Body grill.
• For ruf and tuf unlimited usage for shop and commercial kitchens.

Material Specification :

• Material stainless steel, plate: non stick teflon coated.
• Material :‎Stainless Steel
• Included Components:‎wire
• Style:Grill
• Material Type Free:‎Non
• Manufacturer:‎imported
• Country of Origin:‎India
• Item model number:Commercial Sandwich griller.

Pizza Make line fridge

Product Description

ALL BODY MADE OF SS 304 
TANK ALSO MADE OF SS 
COMPRESSOR :TECUMSHEH.

A single burner is widely used in commercial kitchens, catering setups, or portable cooking applications. Its material specifications ensure durability, heat resistance, and ease of cleaning. Below is the typical material specification for a high-quality single burner:

Material Specifications for a Single Burner1. Frame/Body

• Material:
  • Stainless Steel (SS):
    • Grade SS304: Preferred for corrosion resistance, strength, and hygiene.
  • Mild Steel (MS): Used in cost-effective models, powder-coated or painted for corrosion resistance.
• Thickness:
  • 1mm–3mm, depending on the structural component.
• Finish:
  • Brushed, polished, or satin finish for stainless steel.
  • Powder-coated finish for mild steel.

2. Burner

• Material:
  • Cast Iron: Heavy-duty and heat-retaining material, commonly used in commercial burners.
  • Brass: Highly durable, corrosion-resistant, and efficient for uniform heat distribution.
• Burner Size:
  • Diameter: Ø100mm–Ø150mm, depending on heat output requirements.
• Heat Output:
  • 2 kW–8 kW, based on application.

3. Grates/Trivets

• Material:
  • Cast Iron: Durable and heat-resistant, commonly coated with enamel for easy cleaning and corrosion protection.
  • Stainless Steel (SS304): Lightweight and hygienic alternative for portable burners.
• Design:
  • Anti-skid and stable to hold pots and pans securely.

4. Gas Valve and Controls

• Gas Valve:
  • Material: Brass or stainless steel for durability and smooth operation.
  • Type: Needle valve or adjustable pressure regulator.
• Control Knobs:
  • Material: Heat-resistant plastic or stainless steel.
  • Features: Ergonomic design for ease of use.

5. Drip Tray

• Material:
  • Stainless Steel (SS304): Durable, corrosion-resistant, and easy to clean.
• Thickness:
  • 0.8mm–1.2mm.

6. Legs/Supports

• Material:
  • Stainless Steel (SS304): Adjustable and anti-slip.
  • Rubber/Plastic Feet: Optional for non-slip and surface protection.

7. Dimensions and Weight

• Overall Dimensions:
  • Width: 300mm–600mm.
  • Depth: 300mm–600mm.
  • Height: 100mm–300mm (adjustable legs).
• Weight:
  • 5 kg–15 kg, depending on the material and design.

8. Gas Type

• Compatible Gas:
  • Liquefied Petroleum Gas (LPG) or Natural Gas (NG), depending on user requirements.
• Gas Connection:
  • Ø1/2" or Ø3/4" threaded fitting with a flexible hose connection.

9. Optional Features

• Auto Ignition: Piezoelectric or battery-operated ignition system.
• Flame Failure Safety Device (FSD): Automatically cuts off gas if the flame goes out.
• Portability: Lightweight design or built-in handles for easy transport.

2 Door Deep Freezer – Definition

A 2 Door Deep Freezer is a commercial-grade refrigeration appliance designed for the storage and preservation of perishable food items at sub-zero temperatures. It features two separate insulated compartments with independent doors, allowing for efficient organization, temperature control, and energy conservation by minimizing cold air loss during frequent use.

Constructed from high-quality stainless steel or powder-coated material, the unit provides durability, hygiene, and corrosion resistance, making it ideal for restaurants, hotels, catering units, and food processing facilities.

This freezer operates on a high-performance compressor system and uses eco-friendly refrigerants (like R134a or R404a) to maintain a stable internal temperature range typically between –18°C to –25°C.

Equipped with heavy-duty castor wheels, digital temperature controls, and efficient insulation, the 2 Door Deep Freezer ensures long-term freshness, minimal frost formation, and low power consumption.

Single Burner Chinese Gas Range – Definition

A Single Burner Chinese Gas Range is a commercial-grade cooking appliance designed specifically for preparing Chinese and Asian-style dishes that require high heat and fast cooking. It features a powerful single gas burner with a concentrated flame for efficient wok cooking, sautéing, and stir-frying.

Built entirely from heavy-duty stainless steel (SS 304), the range ensures durability, corrosion resistance, and hygiene, making it ideal for use in restaurants, hotels, catering units, and commercial kitchens.

 

The unit typically includes a high-pressure gas burner, water cooling system, and drain provision to maintain a clean, safe working surface during continuous operation.