Sheeba Equipments

Allow us to introduce to you our company , Sheeba equipment's.           
                           Sheeba equipment's is registered company specializing in the commercial equipment's and kitchen consultant. We are manufacture of our own line of commercial kitchen Equipments with superiority and stability. We understand our clients needs and requirements and to find solutions to their needs . our range of products is manufactured as per the varied requirements of them.
                           First we do site visit , after taking measurements of the site we provide the layout according to the menu. After the layout is finalised we provide electrical, plumbing ,drainage and exhaust system drawings . we also provide individual equipment's drawings with specifications. After the drawings is approved , we start the manufactured work. We Sheeba equipment's assure great performance ,durability and price an every penny experience . Our vast variety and expertise gives you the reason to choose us from many of them.
                           If you are interested please don’t hesitate to contact us and discuss for further setups.

Three Burner Chinese Gas Range is a high-performance cooking appliance specially designed for fast-paced commercial kitchens, particularly those serving Asian or Chinese cuisine. Built to handle intense heat and continuous use, this range is perfect for stir-frying, boiling, steaming, and deep-frying.

We are engaged in Display Cold Counter to our clients. Our range of all products is widely appreciated by our clients.

Product Description :By keeping track of the modern market developments, we are offering a wide collection of Stainless Steel Tea Counter.  
You can custmized your design
Available details :Size
Height- Upto 4 Feet
Length- Upto 6 Feet

A Bakery Display Counter is a specially designed commercial counter used to showcase bakery items such as cakes, pastries, cookies, breads, muffins, and desserts in an attractive and hygienic manner. These counters help keep the food fresh, visible, and easily accessible for customers.

Key Features

• Glass front & sides for clear product visibility

• Refrigerated or non-refrigerated options depending on items

• LED lighting for enhanced presentation

• Stainless steel body for durability and hygiene

• Multiple shelves for product arrangement

• Temperature control (in cold counters)

2 Door Deep Freezer – Definition

A 2 Door Deep Freezer is a commercial-grade refrigeration appliance designed for the storage and preservation of perishable food items at sub-zero temperatures. It features two separate insulated compartments with independent doors, allowing for efficient organization, temperature control, and energy conservation by minimizing cold air loss during frequent use.

Constructed from high-quality stainless steel or powder-coated material, the unit provides durability, hygiene, and corrosion resistance, making it ideal for restaurants, hotels, catering units, and food processing facilities.

This freezer operates on a high-performance compressor system and uses eco-friendly refrigerants (like R134a or R404a) to maintain a stable internal temperature range typically between –18°C to –25°C.

Equipped with heavy-duty castor wheels, digital temperature controls, and efficient insulation, the 2 Door Deep Freezer ensures long-term freshness, minimal frost formation, and low power consumption.

A Bakery Food Display Counter is a specially designed showcase used in bakeries, cafés, sweet shops, and patisseries to display baked items such as cakes, pastries, cookies, bread, muffins, and desserts. It keeps the food items visible, hygienic, and at the correct temperature, attracting customers and increasing sales.

Key Features

• Clear Glass Display: For maximum visibility of bakery items.

• Refrigerated or Non-Refrigerated:

  • Refrigerated counters keep cakes and pastries fresh.

  • Warm counters keep items like puffs or buns warm.

• LED Lighting: Enhances presentation and appearance.

• Stainless Steel Body: Durable and easy to maintain.

• Adjustable Shelves: Allows organized display of multiple products.

• Sliding or Swing Doors: For easy access by staff.

A Sweet Display Counter is a specially designed refrigerated or non-refrigerated showcase used in bakeries, sweet shops, cafés, and restaurants to display sweets, desserts, pastries, and confectionery items in an attractive and hygienic manner.

Key Features

• Glass Display Front for better visibility of products.

• Refrigeration System (optional) to maintain temperature for items like milk sweets, desserts, and cakes.

• LED Lighting to enhance product appearance.

• Stainless Steel Body for durability and hygiene.

• Multiple Shelves to display various items neatly.

• Temperature Control (in refrigerated models).

Our work is a lot easier when we have good canteen facilities. This equipment knows everything about your work and is smart. Consequently, design in a manner or in accordance with comfort.The sizes of this equipment vary depending on the application. In order to prepare food in large quantities, big equipment is used in industries, hotels, restaurants, and many more. Because of this, kitchen equipment in a commercial setting must be both heavy and light. Sheeba Equipment understands how crucial kitchen work is. As a result, it’s important to choose the right kitchen equipment manufacturers for your business.If any food company decides to introduce modern kitchen equipment in its system then it has a wide range of options available to improve its performance. It is quite natural that commercial kitchen equipment will be technologically far better than the one which are used in domestic households.Best Kitchen Equipments Manufacturers Near MeThe best examples of the places where these Kitchen equipments are used are restaurants, hotels, hostels etc. The ultimate invention in the field of kitchen equipments manufacturer is chapatti making machine which is known for its hygiene because, the lesser the human efforts are involved; the lesser will be the chances of germs to get enter into the dough. The germs were earlier used to contaminate food even through open hands of the cook, In Kitchen Equipment Manufacturer industry There are so many varieties of Chapatti maker machine available in the markets now-a-days. We Sheeba Equipments( Kitchen Equipments Manufacturers) Manufacturer Equipments which are energy efficient and quite easy to operate. Being energy efficient means definitely they are helpful in reducing the overall cost incurred by the commercial set ups. The other advantage of this Kitchen equipment manufacturers is that it produces chapattis throughout in the same shape and size whereas it is not sure that manually made chapattis will be uniform in shape. There are three types of these machines available in the market they are semi -automatic, automatic and fully automatic chapatti making machines.Kitchen Equipments Manufacturers in Mumbai-IndiaThis range is not only limited to Roti making machine but a huge variety of Tortilla maker machines are also available in the market. A commercial tortilla maker has become a necessity of any restaurant which has to make this dish on a large scale.Without a machine, work of mixing, rolling and cooking tortillas require intensive labour. Now these machines save a lot of time and labour which can be utilized in providing good services to the customers.A tortilla machine comprises of mixers, tortilla presses, tortilla cutters, dough dividers, counters and equipment for packaging.

SS Display Counter Manufacturers – Sheeba Equipments

SS Display Counter Manufacturers is a leading provider of high-quality stainless steel display counters tailored for retail, hospitality, commercial, and exhibition environments. With extensive experience in metal fabrication and design innovation, we specialize in crafting durable, stylish, and functional display solutions that elevate product presentation and enhance customer engagement.

Our stainless steel (SS) display counters are engineered using premium-grade materials and cutting-edge manufacturing technology to ensure exceptional strength, corrosion resistance, and long-lasting performance. Each unit is meticulously designed for aesthetic appeal, ergonomic usability, and customizable versatility to meet the unique needs of modern businesses.

What Sets Us Apart

Premium Stainless Steel Construction
Built with superior grade SS for hygiene, durability, and a sleek, modern finish.

Custom Designs & Sizes
Tailored solutions fitting retail spaces, boutiques, showrooms, cafes, bakeries, jewelry stores, and exhibitions.

Precision Engineering
State-of-the-art fabrication techniques ensure impeccable form, perfect welds, smooth finishes, and robust durability.

Custom Features
Options include glass tops, LED lighting, shelving configurations, branding panels, locks, wheels, and counters with food-grade compliance.

Functional & Stylish
Balances aesthetics with practical considerations—easy maintenance, corrosion resistance, and optimized product visibility.

A salad counter is a dedicated area or unit used in restaurants, hotels, catering services, and buffets to display, serve, and prepare various fresh salads, toppings, dressings, and other related ingredients. A well-designed salad counter ensures food safety, easy access for customers, and an efficient working space for food preparation. Here are the typical specifications for a salad counter:

1. General Features

• Purpose: Used to serve and display a variety of salads, fruits, dressings, and toppings for self-service or for a chef to prepare salads for customers.
• Location: Usually placed in buffets, salad bars, or restaurant kitchens with customer access.
• Customization: Salad counters can be customized based on the type of service (self-serve, buffet-style, etc.) and size of the operation (small, medium, or large scale).

2. Size and Dimensions

• Length: 4 to 8 feet for a standard salad counter. Larger counters can be around 10-12 feet depending on capacity.
• Width: Typically 2-3 feet for adequate space to display multiple ingredients and allow easy access for both staff and customers.
• Height: Standard height is around 36-42 inches to be comfortable for both customers and staff while preparing or serving.
• Storage Height: Some counters have underneath storage or refrigerated compartments that are typically 30-36 inches high, which can be used for storing extra ingredients or containers.

3. Material and Construction

• Frame Material: High-quality stainless steel is most commonly used for its durability, hygiene, and ease of cleaning. It resists rust and corrosion and ensures longevity.
• Countertop Material: Granite, marble, stainless steel, or food-grade glass are common countertop materials. Granite or marble provides an elegant finish, while stainless steel is durable and hygienic. Some salad counters also feature wooden finishes for aesthetics.
• Sides and Panels: Glass panels or transparent acrylic panels can be added to give a clear view of the ingredients, especially for self-service salad bars. Stainless steel panels are often used for durability and hygiene.

4. Cooling System

• Refrigeration: A salad counter often has refrigerated compartments to keep fresh ingredients cold and prevent spoilage. The refrigeration system can be top-mounted or under-counter, depending on the design.
• Cold Storage Trays: Refrigerated trays or wells are used to keep ingredients chilled, usually with cooling plates or ice trays beneath them. These trays are typically 1/6, 1/4, or 1/3 size to accommodate a variety of ingredients.
• Temperature Control: Most salad counters come with a digital thermostat to maintain the ideal serving temperature, usually between 34°F to 40°F (1°C to 4°C) for salads and cold ingredients.
• Serving Area and Wells
  • Serving Wells: A typical salad counter will have several serving wells to hold a variety of ingredients. These wells are often removable and interchangeable to allow for easy cleaning and customization.
  • Tray Divider: The wells might come with dividers to segregate different ingredients like lettuce, cucumbers, carrots, cherry tomatoes, olives, and more.
  • Tongs and Ladles: Salad counters are often equipped with utensils such as tongs, spoons, and ladles for serving ingredients hygienically.

Stainless Steel 2-Burner Shawarma Machines 1. SS Cabinet Type Shawarma Machine With 2 Imported Burner  Classic cabinet-style gas shawarma machine with two burners — ideal for street stalls or small restaurants.  Durable stainless steel body, imported burners, and decent meat holding capacity (~20–30 kg) per unit (typical for this style).   2. SS Cabinet Type Shawarma Machine With 2 Imported Burner (Higher Model)  Slightly higher spec or capacity cabinet unit (often larger size/weight).  Great for commercial setups that prepare high volume shawarma grilling.  3. Stainless Steel Shawarma Machine – Double Burner  stainless steel gas shawarma machine with two burners — ready to use for restaurants and kitchens.  Compact and easy to install.  4. Stainless Steel Shawarma Machine – Double Burner  Another good quality double burner shawarma machine option with positive reviews.  Suitable for commercial use (restaurants / food stalls).  5. Stainless Steel Two Burner Electric Shawarma Machine  Electric version with automatic rotating rod and stainless steel construction — ideal if you prefer electrical operation over gas.  Offers uniform cooking and easier control in indoor kitchens. 

Kacchi Dabeli Counter (Commercial Stainless Steel)

A Kacchi Dabeli Counter is a compact, hygienic food display–cum–preparation counter specially designed for street food outlets, food courts, malls, and takeaway points.

�� Standard Specifications

• Material: SS 304 (food-grade) / SS 202 (optional)

• Top: Flat SS working top with raised edges

• GN Pan Section:

  • 4 to 8 GN pans (for masala, chutney, peanuts, pomegranate, onion, butter, etc.)

• Glass Display:

  • Toughened glass (3 sides or front curved glass)

• Heating:

  • Electric hot plate / gas burner for tawa (optional)

• Storage:

  • Under-counter storage with sliding or hinged doors

• Wheels:

  • Heavy-duty castor wheels with lock (optional)

�� Optional Add-Ons

• Butter melting tray

• Pav bhaji / dabeli tawa section

• LED light inside display

• Branding sticker / logo pasting

• Sink with water tap

• Exhaust chimney connection provision

An S.S. Display Counter is a commercial-grade counter made from high-quality stainless steel, designed to showcase food items while maintaining hygiene, durability, and an attractive presentation. It is commonly used in bakeries, sweet shops, restaurants, cafes, fast-food outlets, and supermarkets.

Key Features

• Stainless Steel Body: Strong, rust-proof, and easy to clean.

• Glass Display: Toughened or curved glass for clear food visibility.

• LED Lighting: Enhances product presentation.

• Temperature Options:

  • Hot counters – keep food warm.

  • Cold counters – keep food chilled.

  • Normal counters – for non-perishable items.

• Storage Cabinets: Extra space for storing trays, plates, or stock.

• Custom Sizes: Can be made according to shop layout and product needs.

A Cake Display Counter is a specially designed refrigerated showcase used in bakeries, cafés, pastry shops, and restaurants to display cakes, pastries, desserts, and other bakery items in an attractive and hygienic manner. It maintains a controlled temperature to keep the products fresh, prevents moisture loss, and enhances the visual appeal of the items with LED lighting and clear glass panels.

These counters usually feature toughened curved/flat glass, stainless steel body, adjustable shelves, and efficient cooling systems to ensure consistent temperature and long-lasting performance. They are available in various sizes and can be customized as per shop layout and design requirements.

A Hot Display Counter is a commercial food display unit designed to keep cooked food warm while attractively displaying it for customers. It is widely used in restaurants, bakeries, sweet shops, cafeterias, hotels, and food courts.

🔹 Key Features:

• Temperature Control: Adjustable thermostat to maintain food at safe serving temperatures

• Heating System: Uniform heating using heating elements / hot air circulation

• Body Material: Food-grade stainless steel (SS 304 / SS 202)

• Display Glass: Toughened clear or curved glass for maximum visibility

• Shelves: Multi-tier SS or glass shelves

• Lighting: Warm LED lights to enhance food presentation

• Access: Sliding / hinged rear doors for easy service

• Mobility: Optional castor wheels

🔹 Types Available:

• Straight Glass Hot Display Counter

• Curved Glass Hot Display Counter

• Bain Marie Type Hot Display Counter

• Sweet & Snack Hot Display Counter

• Countertop & Floor-Mounted Models

🔹 Applications:

• Display of snacks, bakery items, sweets, pizza slices, samosas, patties, rolls, etc.

• Ideal for high-traffic food service areas

🔹 Customization Options:

• Size & shelf configuration

• Temperature range

• Branding & logo placement

• Plain / decorative front panels

A Stainless Steel Vada Pav Counter is designed for hygienic preparation, display, and serving of vada pav in street food stalls, cafés, food courts, and canteens. Made from food-grade stainless steel, it ensures durability, easy cleaning, and an attractive professional look.

🔹 Standard Specifications

• Material: SS 304 (food grade) / SS 202 (economy option)

• Top: Heavy-duty stainless steel working top

• Frame: Square pipe structure for strength

• Finish: Matt / Hairline finish

• Height: 850 mm (standard working height)

SS Dosa Sambar Counter With Burner & Tawa
Integrated dosa cooking surface with burner and extra counter space — ideal if you also want to serve accompaniments like sambar alongside dosas.
Heavy stainless steel build suited for daily commercial use.

Manual Stainless Steel Dosa Counter For Commercial
Classic commercial dosa counter with stainless steel construction — works well in restaurants, hotels, canteens.
Simple manual control, easy maintenance.

SS South Indian Dosa Counter
Mid-range option for South Indian cuisine setups with a solid stainless steel build — often customizable for plates/burner configurations.

Dosa Bhatti Stainless Steel Body with Plate
Larger dosa plate size (e.g., ~24″×36″) with robust stainless steel body — great for high-volume dosa production.

Stainless Steel Table Top Dosa Bhatti
Compact tabletop dosa bhatti — suitable if you want a smaller setup or are limited on space.

Additional Commercial Kitchen Counter 

Stainless Steel Wadapav & Fastfood Counter
Multifunctional stainless steel counter that can support other fast-food operations alongside dosa preparation.

 

SS Dosa Sambar Counter With Burner & Tawa
Integrated dosa cooking surface with burner and extra counter space — ideal if you also want to serve accompaniments like sambar alongside dosas.
Heavy stainless steel build suited for daily commercial use.

Manual Stainless Steel Dosa Counter For Commercial
Classic commercial dosa counter with stainless steel construction — works well in restaurants, hotels, canteens.
Simple manual control, easy maintenance.

SS South Indian Dosa Counter
Mid-range option for South Indian cuisine setups with a solid stainless steel build — often customizable for plates/burner configurations.

Dosa Bhatti Stainless Steel Body with Plate
Larger dosa plate size (e.g., ~24″×36″) with robust stainless steel body — great for high-volume dosa production.

Stainless Steel Table Top Dosa Bhatti
Compact tabletop dosa bhatti — suitable if you want a smaller setup or are limited on space.

Additional Commercial Kitchen Counter

Stainless Steel Wadapav & Fastfood Counter
Multifunctional stainless steel counter that can support other fast-food operations alongside dosa preparation.

 

Product DescriptionOur domain expertise enables us to offer Onion Potato Bin that is known for smooth finish, corrosion & abrasion resistant. Our domain expertise enables us to offer Onion Potato Bin that is known for smooth finish, corrosion & abrasion resistance and durability. These bins are designed in such a way so as to keep huge amount of vegetables in a minimum space. We also have the ability to customize these bins as per the details of the clients durability.These bins are specially designed to keep huge amount of vegetables in a minimum space.

Pickup Counter

 

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel).

 

Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

 

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

 

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

 

·  Polished SS Table With Two Over Head Shelf — Stainless steel build with two overhead shelves, good for kitchens or commercial food prep areas. Durable and hygienic.

·  ·  SS Rectangular Work Table With 1 Overhead Shelf And 2 Under Shelves — Compact yet versatile table: overhead shelf plus two under-shelves offers lots of storage space. Great for small kitchen or workshop.

·  ·  Work Table With Over Head Shelf — A practical mid-range pick: decent sized worktop plus overhead shelf for storing utensils, tools, or ingredients — fits both home and small commercial setups.

·  ·  SS Table with Overhead Shelves — A simple, sturdy overhead-shelf table that works well for kitchens, canteens, or prep areas — efficient use of vertical space.

·  ·  Working Table With Overshelves — A minimal but functional “work-table + overhead shelf” option — good for small kitchens, bakeries, or food-service areas.

·  ·  Work Table With Under Shelf And Over Head Shelf — Offers a combination of overhead & under-shelf storage — a smart option if you have lots of utensils or equipment to store.

·  ·  Over Head Shelf Serving Table — Designed more for serving or pickup counters (hotels/restaurants) — handy if you plan on using it in a commercial kitchen or food-service setting.

·  

Commercial Undercounter Refrigerator – Large 3-door stainless steel professional unit with great for busy kitchens needing extra refrigerated space.

 

Commercial Undercounters Refrigerator – Mid-range commercial model suitable for most food service prep areas or bar counters.

 

Commercial Undercounter Refrigerator – useful for organized ingredient storage right under prep counters.

 

White Commercial Under Counter Refrigerator & White Under Counter Commercial Refrigerator – Smaller white models good for lighter use or tighter spaces.

 

Commercial Undercounter Refrigerator (budget) – Budget option for basic chilled storage.

 

 

 

Space-Saving & Workflow-Boosting: These units are designed to slide under counters and prep tables, keeping essential ingredients right where you need them.

Built for Commercial Use: Strong compressors maintain safe temperatures even with frequent door openings — crucial in busy kitchens.

Durable Construction: Many units feature stainless steel exteriors and interiors for easy cleaning and long life in a professional environment.

Extras to Consider: Look for adjustable shelves, self-closing doors, ENERGY STAR or equivalent efficiency, and lockable doors if needed.

 

Cocktail Station (Commercial Bar Unit)

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

 

 

 Standard Construction

 

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

 

 

Typical Components

 

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

 

 

Common Sizes (Customizable)

(Custom sizes available as per bar layout)

 

 

 

 

Applications

 

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

 

DIRTY DISH LANDING TABLE – SPECIFICATIONS

1. Construction

· Made of Stainless Steel.

· Undershelf:

· Legs: SS round tube or SS Square tube

· Adjustable Nylon / PVC bullet feet

2. Dimensions (Common Options)

· (Custom sizes available)

3. Features

· Sloped top to allow water drainage (optional)

· Integrated splashback 100–150 mm high

· Soiled dish chute optional

· Undershelf for tray/crate holding

· Heavy-duty frame for commercial use

· Smooth edges with C-channel reinforcement under the top

4. Add-on Options

· Scrap tray

· Pre-rinse faucet attachment

· Drainboard extension

· Dish landing rack on top

· Custom wall-mounted or free-standing design

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

 

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

 

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

 

Fuel Type

 

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

 

Grill Area

 

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

 

Skewers

 

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

 

Ash Collection

 

Removable ash tray at bottom

Proper air circulation vents

 

Insulation (Optional)

 

Ceramic wool / glass wool insulation

Reduces outer surface heat

 

Mobility

 

Fixed model or with castor wheels

Table-top or standing model available

 

Finish

 

Satin / Matt finish

Smooth rounded corners for safety

 

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

 

Ideal For

 

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

 

Product Description:

• Jumbo bread Sandwich maker griller for café and restaurant.
• Stainless Steel Heavy Body grill.
• For ruf and tuf unlimited usage for shop and commercial kitchens.

Material Specification :

• Material stainless steel, plate: non stick teflon coated.
• Material :‎Stainless Steel
• Included Components:‎wire
• Style:Grill
• Material Type Free:‎Non
• Manufacturer:‎imported
• Country of Origin:‎India
• Item model number:Commercial Sandwich griller.

A single burner is widely used in commercial kitchens, catering setups, or portable cooking applications. Its material specifications ensure durability, heat resistance, and ease of cleaning. Below is the typical material specification for a high-quality single burner:

Material Specifications for a Single Burner1. Frame/Body

• Material:
  • Stainless Steel (SS):
    • Grade SS304: Preferred for corrosion resistance, strength, and hygiene.
  • Mild Steel (MS): Used in cost-effective models, powder-coated or painted for corrosion resistance.
• Thickness:
  • 1mm–3mm, depending on the structural component.
• Finish:
  • Brushed, polished, or satin finish for stainless steel.
  • Powder-coated finish for mild steel.

2. Burner

• Material:
  • Cast Iron: Heavy-duty and heat-retaining material, commonly used in commercial burners.
  • Brass: Highly durable, corrosion-resistant, and efficient for uniform heat distribution.
• Burner Size:
  • Diameter: Ø100mm–Ø150mm, depending on heat output requirements.
• Heat Output:
  • 2 kW–8 kW, based on application.

3. Grates/Trivets

• Material:
  • Cast Iron: Durable and heat-resistant, commonly coated with enamel for easy cleaning and corrosion protection.
  • Stainless Steel (SS304): Lightweight and hygienic alternative for portable burners.
• Design:
  • Anti-skid and stable to hold pots and pans securely.

4. Gas Valve and Controls

• Gas Valve:
  • Material: Brass or stainless steel for durability and smooth operation.
  • Type: Needle valve or adjustable pressure regulator.
• Control Knobs:
  • Material: Heat-resistant plastic or stainless steel.
  • Features: Ergonomic design for ease of use.

5. Drip Tray

• Material:
  • Stainless Steel (SS304): Durable, corrosion-resistant, and easy to clean.
• Thickness:
  • 0.8mm–1.2mm.

6. Legs/Supports

• Material:
  • Stainless Steel (SS304): Adjustable and anti-slip.
  • Rubber/Plastic Feet: Optional for non-slip and surface protection.

7. Dimensions and Weight

• Overall Dimensions:
  • Width: 300mm–600mm.
  • Depth: 300mm–600mm.
  • Height: 100mm–300mm (adjustable legs).
• Weight:
  • 5 kg–15 kg, depending on the material and design.

8. Gas Type

• Compatible Gas:
  • Liquefied Petroleum Gas (LPG) or Natural Gas (NG), depending on user requirements.
• Gas Connection:
  • Ø1/2" or Ø3/4" threaded fitting with a flexible hose connection.

9. Optional Features

• Auto Ignition: Piezoelectric or battery-operated ignition system.
• Flame Failure Safety Device (FSD): Automatically cuts off gas if the flame goes out.
• Portability: Lightweight design or built-in handles for easy transport.

An Electrical Plate Warmer is a commercial kitchen appliance designed to keep plates warm before serving food. Warm plates help maintain food temperature, improve presentation, and enhance customer experience in restaurants, hotels, catering services, and banquet halls.

Key Features

• Stainless Steel Body – Durable, hygienic, and easy to clean.

• Adjustable Temperature Control – Typically ranges between 30°C to 85°C.

• Uniform Heating – Ensures plates are heated evenly.

• Capacity Options – Available in multiple sizes (20 plates, 40 plates, 60 plates, etc.).

• Insulated Cabinet – Maintains heat efficiently and saves energy.

• Wheels (Optional) – For easy mobility in commercial spaces.

Benefits

• Keeps food warm for longer when served.

• Enhances serving efficiency during peak hours.

• Minimizes heat loss, improving overall food quality.

• Ideal for restaurants, catering kitchens, and banquet operations.

A 1 Deck 2 Tray Gas Oven is a commercial-grade oven designed for bakeries, restaurants, cafes, and food businesses that need reliable, high-capacity baking with gas efficiency.
It features one baking deck (chamber) with two removable trays — allowing you to bake multiple items at once with even heat distribution.

3 Deck Electric Oven w/ Digital Touch Control (6 Tray) – Great balance of features and price (~₹1.38 L); digital touch panel, programmable memory, independent deck controls — ideal for bakeries with varied baking needs.

3 Deck 6 Tray Electric Baking Oven – A cost-effective basic option (~₹1.10 L), solid choice for standard baking of bread, buns, pastries, pizzas, and more.

A Bain Marie Table Top is a compact, countertop food-warming equipment used in commercial kitchens, catering setups, and restaurants to keep cooked food warm and fresh for serving. It uses gentle, indirect heat—typically through a water bath or dry heat system—to maintain safe serving temperatures without overcooking or drying the food.  

Tabletop design for easy placement on counters and service areas

Water bath or dry heat option for uniform temperature

Stainless steel construction for durability and hygiene

Gastronorm (GN) pan compatibility

Adjustable temperature control

Energy-efficient heating elements

·  4 Burner Commercial Cooking Range — A simple, no-frills commercial gas range. Good if you need a basic 4-burner setup for cooking multiple dishes at once.

·  Commercial Four Gas Stove Range — Budget-friendly and functional for small restaurants or catering kitchens. Stainless steel construction and standard 4-burner layout.

·  Square Shape 4 Burner Gas Range For Commercial Use — Compact and designed specifically for commercial kitchens, great if space is slightly limited but you still need 4 burners.

·  4 Burner Range With Oven, For Commercial — Includes an oven plus burners, useful if you want to bake/roast in addition to stovetop cooking — ideal for full-service kitchens.

·  Commercial Gas Range 4 Burners With Griddle — A more heavy-duty commercial piece, with a griddle option — good for Western-style cooking, grills, or multi-style kitchens where versatility is needed.

·  4 Burner Range with Oven — Mid-range choice with oven function; a good balance of burner capacity + baking/warming capability.

·  Stainless Steel Four Burner Cooking Range — Mid-range commercial option made from stainless steel, suitable for restaurants, caterers or food stalls needing reliability and durability.

·  Stainless Steel Commercial 4 Burner Gas Range — Basic stainless-steel range, good for moderate commercial kitchen needs at an affordable price.

 

 

·  4 Burner Commercial Cooking Range — A simple, no-frills commercial gas range. Good if you need a basic 4-burner setup for cooking multiple dishes at once.

·  Commercial Four Gas Stove Range — Budget-friendly and functional for small restaurants or catering kitchens. Stainless steel construction and standard 4-burner layout.

·  Square Shape 4 Burner Gas Range For Commercial Use — Compact and designed specifically for commercial kitchens, great if space is slightly limited but you still need 4 burners.

·  4 Burner Range With Oven, For Commercial — Includes an oven plus burners, useful if you want to bake/roast in addition to stovetop cooking — ideal for full-service kitchens.

·  Commercial Gas Range 4 Burners With Griddle — A more heavy-duty commercial piece, with a griddle option — good for Western-style cooking, grills, or multi-style kitchens where versatility is needed.

·  4 Burner Range with Oven — Mid-range choice with oven function; a good balance of burner capacity + baking/warming capability.

·  Stainless Steel Four Burner Cooking Range — Mid-range commercial option made from stainless steel, suitable for restaurants, caterers or food stalls needing reliability and durability.

·  Stainless Steel Commercial 4 Burner Gas Range — Basic stainless-steel range, good for moderate commercial kitchen needs at an affordable price.

 

Pot Wash Unit

A Pot Wash Unit is a heavy-duty commercial kitchen equipment specially designed for washing large utensils such as pots, pans, kadai, vessels, trays, and bulk cooking equipment. It is widely used in hotels, restaurants, hospitals, industrial kitchens, cloud kitchens, and catering units.

 

Key Features

 

Made from high-grade stainless steel (SS 304 / SS 202) for durability and hygiene

Deep bowl sink to accommodate large and heavy utensils

High-pressure water spray / pre-rinse tap for effectivcleaning

Back splash with water inlet to prevent wall splashing

Waste coupling with strainer for easy drainage

Strong tubular legs with adjustable bullet feet

Optional undershelf or drainboard for utensil handling

 

Benefits

 

Saves time and water during utensil cleaning

Maintains high hygiene standards

Reduces manpower effort

Long-lasting and corrosion-resistant

 

Applications

 

Hotel & Restaurant Kitchens

Hospital & Canteen Kitchens

Industrial & Institutional Kitchens

Catering Units

 

Customisation Available

 

Single / Double Pot Wash Sink

With or without drainboard

Customized size as per kitchen layout

 

Beer Cooler (Appliance) 

When choosing a beer cooler fridge, think about:

Size & Capacity 

 

How many bottles/cans do you want to store?

Compact models fit small kitchens, garages, or bars.

Larger units hold more for parties or stocking up.

Temperature Range 

 

Good beer coolers let you set precise serving temperatures.

Lagers are usually best around 3–7°C

Ales often are served slightly warmer

Look for adjustable thermostats.

 Noise Level 

 

If it’s going in a living area, a quiet compressor is a plus.

Installation 

 

Freestanding vs built-in under a counter.

Some have reversible doors or glass doors to see contents.

Interior Features 

 

Removable shelves for bottles vs cans.

LED lighting inside.

UV-protected glass to protect beer from light.

 

 

�� Best Commercial/Professional Choices 

· 

Back Bar Chille, three doors, reliable for everyday bar use (good balance of size & price).

300Ltr Back Bar Cooler – Heavy-duty build and digital temperature control — great for restaurants or busy bars.

Back Bar Cooler With Triple Door – Stainless-steel commercial option with adjustable shelving and solid cooling performance.

Back Bar Cooler with Triple Door – Larger pro cooler with solid construction for frequent use.

Budget & Compact Options 

 

2 Doors Triple Door Back Bar Bottle Cooler Counter – Affordable triple-door cooler for lighter commercial or semi-commercial use.

Two Door Back Bar Cooler – Very budget-friendly option (good for startups or low-volume bars).

 

 

2-door back bar cooler 

Most 2-door back bar coolers
 Triple glass doors for visibility and easy access
 LED interior lighting to display drinks clearly

 Adjustable shelves so you can organize bottles/cans to suit your needs
 Temperature range ~0–10 °C suitable for beer, soft drinks, mixers, wine & more

 Lockable doors to secure inventory
 Capacities typically range from ~300 L to ~350 L and dimensions around ~135 cm wide — ideal for under-counter or behind-bar placement

 

 

 

Ventilation & placement: Ensure there’s space for airflow around the unit — especially for under-counter models.

Refrigerant type: R600a and R290 are common, energy-efficient refrigerants.

Door style: Sliding vs hinged doors can affect ease of access depending on your bar layout. 

Pizza Make line fridge

Product Description

ALL BODY MADE OF SS 304 
TANK ALSO MADE OF SS 
COMPRESSOR :TECUMSHEH.

An Ice Cream Display Counter is a specially designed refrigerated showcase used to store, display, and serve ice cream in shops, cafés, bakeries, and restaurants. It maintains a low temperature to keep ice cream at the perfect serving consistency while presenting it attractively to customers.

Key Features

• Glass Display: Clear, curved or straight tempered glass for visibility.

• Refrigeration System: Deep-freezing technology to maintain -18°C to -22°C.

• LED Lighting: Highlights the colours and texture of ice cream.

• Stainless Steel Body: Durable, hygienic, and easy to clean.

• Multiple GN Pans: For storing different flavours.

• Digital Temperature Control: Ensures consistent cooling.