Sheeba Equipments

Product DescriptionElectric Automatic Chapati Making Machine is made to set the thermostatic control at certain amount of temperature which is fitted with the machine. After getting desired temperature, the thermostatic controls will be cutting out the power supply. These put dough into peach-size balls at mechanical device of machine. These are also necessary to convey between two non-stick plates. Eccentric will get pressed and thus the lower plate came closest to top plate will make the dough in desired size. The half cooked chapati mechanically move from pressing plate to cooking oven.After pressing chapati the it moves through oven at appropriate temperature.After the baking completion, these are ready to serve in the market. This is the most compact, simplified & easyto use Chapati Making Machine. Dough balls are made manually and placed on themachine for pressing and baking.Application:

• It is an extremely simple machine and can be operated by Ordinary Labor through minimal training.
• The Machine's ROBUST CONSTRUCTION ensures virtually no breakdowns & minimum maintenance .

Chapati Plate with Puffer is a robust and efficient cooking appliance designed for high-volume chapati and roti preparation. Ideal for commercial kitchens, this unit combines a hot plate and a puffer to ensure perfectly cooked chapatis with minimal effort.

COMMERCIAL DOSA PLATE – SPECIFICATION

1. Construction

· Body Material: Complete unit made of Heavy-Duty Stainless Steel

· Top Plate: Mild Steel (MS) Plate, 12–16 mm thick (depending on requirement)

· Frame: SS Square Pipe Frame for durability

· Finish: Matt / Brushed finish

2. Burner System

· High-efficiency LPG Gas Burners

· Heavy-duty cast iron burners for uniform heat

· Individual control knobs for flame adjustment

· Proper gas inlet and safety valves included

3. Plate Size Options

·         Custom sizes available (as per kitchen layout)

4. Features

· Uniform heat distribution for perfect dosa making

· Insulated sides to reduce heat loss

· Manual ignition

· Stainless steel splash guard (optional)

· Heavy-duty legs with adjustable bullet feet

· Oil drip tray provided

COMMERCIAL CHAPATI PLATE WITH PUFFER – SPECIFICATIONS 1. Construction

·         Complete body made of stainless steel

·         Heavy-duty MS plate on top

·         Thickness of plate: 12 mm / 16 mm (as required)

·         Fully welded and polished structure

2. Top Plate (Tawa)

·         Flat chapati cooking area

·         Integrated puffer section for making phulka/roti

·         Plate size options:

o    Custom sizes also possible

3. Heating System

·         LPG Gas operated

·         Heavy-duty cast iron burners

·         Heat control knobs with pilot flame

·         Uniform gas distribution for even heating

 

A Chapati Warmer is a commercial kitchen equipment used to keep chapatis, rotis, and parathas warm and fresh for longer durations. It helps maintain the softness and temperature of chapatis using controlled heat circulation. Chapati warmers are commonly used in restaurants, hotels, catering services, and industrial canteens for efficient food service.

Stainless Steel Dough Kneader

• Type: Spiral or Planetary (depending on model)

• Capacity: [Specify in kg/liters]

• Material: High-quality stainless steel for durability and hygiene

• Motor: Heavy-duty motor for continuous operation

• Features:

  • Efficient dough mixing and kneading

  • Easy-to-clean removable bowl and attachments

  • Safety features with emergency stop

• Applications: Ideal for bakeries, restaurants, and commercial kitchens

• Dimensions: [Specify]

• Power Supply: [Specify, e.g., 220V/50Hz]

Stainless Steel Dough Kneader

• Type: Spiral or Planetary (depending on model)

• Capacity: [Specify in kg/liters]

• Material: High-quality stainless steel for durability and hygiene

• Motor: Heavy-duty motor for continuous operation

• Features:

  • Efficient dough mixing and kneading

  • Easy-to-clean removable bowl and attachments

  • Safety features with emergency stop

• Applications: Ideal for bakeries, restaurants, and commercial kitchens

• Dimensions: [Specify]

• Power Supply: [Specify, e.g., 220V/50Hz]

Table Top Dough Sheeter – Full Stainless‑Steel Body & Roller — A robust stainless-steel machine ideal for small to medium-scale bakeries, pizzerias or restaurants. Good for pizza dough, puff pastry or bread, with adjustable rollers and heavy-duty build.

Pastaline Manual Dough Sheeter Machine — Lower-capacity but more affordable and compact — suitable if you’re starting small or working in limited space. Manual usage, but useful for pastries, pastry dough, or small-batch pizza dough.

Dough Sheeter Machine (Compact Model) — A compact model that could be used in small kitchens or for small bakery operations; a balance between size, capacity, and price.

Dough Sheeter Machine (Industrial Entry Model) — Entry-level industrial-grade dough sheeter. Good for small commercial kitchens, with more power and capacity compared to typical home-scale machines.

Small Dough Sheeter Machine – Table Top — Very space-efficient, minimal-footprint sheeter — good if you’re setting up a bakery in a small area or starting pastry/flat-bread production.

2 Pieces Dough Sheeter Machine – Manual — Basic manual sheeter — least expensive, but may suffice for lightweight usage or as a starter machine for occasional dough rolling and flattening.