Sheeba Equipments

Material Specification :

·         Each basket size 7x9

·         PAN and mesh basket

·         Power 2.5 KW

·         For café, canteen, and more

Deep Fat Fryer – Definition:

A Deep Fat Fryer is a commercial kitchen appliance used for deep-frying food items by immersing them completely in hot oil at controlled temperatures. It consists of a stainless steel body, oil tank, heating element or gas burner, temperature control system, and drain valve for oil removal.

Deep fat fryers are widely used in restaurants, hotels, and fast-food outlets to prepare items like french fries, samosas, chicken, fish, and pakoras, ensuring quick cooking, uniform crispiness, and consistent taste.

·  Electric Double Tank Digital Standing Deep Fryer — Large double-tank electric fryer with twin baskets and digital controls; good for serious kitchen or heavy use.·  ·  Stand Type Deep Fryer — More compact floor/stand-type fryer — useful if you need something easier to manage or for small-scale frying, while still having dual-basket functionality.

·  ·  Commercial Stainless Steel Double Deep Fryer — Mid-size double fryer for commercial cooking or larger home-based needs; good capacity without being overkill.

·  ·  Deep Fat Fryer Twin Chamber Commercial Model — Twin-chamber model, useful if you want to fry two different foods simultaneously without mixing flavors.

·  ·  Stainless Steel Restaurant Double Basket Deep Fryer — Budget-friendly stainless steel dual-basket fryer, decent for small restaurants or frequent home cooking.

·  ·  Double Pan Electric and Gas Commercial Double Deep Fryer — Offers flexibility (electric or gas), moderate capacity, and decent for small to medium cooking volumes.

·  ·  Commercial Double Basket Deep Fryer — Designed for commercial operations; reliable for frying larger batches.

·  ·  Commercial Electric Deep Fryer Double Basket — Mid-capacity double-basket fryer, suitable for restaurant-style frying or heavier domestic use.

We are engaged in Table Tap Fryer to our clients. Our range of all products is widely appreciated by our clients.

Deep Fat Fryer – Definition:

A Deep Fat Fryer is a commercial kitchen appliance used for deep-frying food items by immersing them completely in hot oil at controlled temperatures. It consists of a stainless steel body, oil tank, heating element or gas burner, temperature control system, and drain valve for oil removal.

Deep fat fryers are widely used in restaurants, hotels, and fast-food outlets to prepare items like french fries, samosas, chicken, fish, and pakoras, ensuring quick cooking, uniform crispiness, and consistent taste.

Deep Fat Fryer – Definition:

A Deep Fat Fryer is a commercial kitchen appliance used for deep-frying food items by immersing them completely in hot oil at controlled temperatures. It consists of a stainless steel body, oil tank, heating element or gas burner, temperature control system, and drain valve for oil removal.

Deep fat fryers are widely used in restaurants, hotels, and fast-food outlets to prepare items like french fries, samosas, chicken, fish, and pakoras, ensuring quick cooking, uniform crispiness, and consistent taste.

Electric Double Tank Digital Standing Deep Fryer — Large double-tank electric fryer with twin baskets and digital controls; good for serious kitchen or heavy use.

Stand Type Deep Fryer — More compact floor/stand-type fryer — useful if you need something easier to manage or for small-scale frying, while still having dual-basket functionality.

Commercial Stainless Steel Double Deep Fryer — Mid-size double fryer for commercial cooking or larger home-based needs; good capacity without being overkill.

Deep Fat Fryer Twin Chamber Commercial Model — Twin-chamber model, useful if you want to fry two different foods simultaneously without mixing flavors.

Stainless Steel Restaurant Double Basket Deep Fryer — Budget-friendly stainless steel dual-basket fryer, decent for small restaurants or frequent home cooking.

Double Pan Electric and Gas Commercial Double Deep Fryer — Offers flexibility (electric or gas), moderate capacity, and decent for small to medium cooking volumes.

Commercial Double Basket Deep Fryer — Designed for commercial operations; reliable for frying larger batches.

Commercial Electric Deep Fryer Double Basket — Mid-capacity double-basket fryer, suitable for restaurant-style frying or heavier domestic use.

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Dee·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 p Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.