Sheeba Equipments

We are engaged in 4 Door Refrigerator to our clients. Our range of all products is widely appreciated by our clients.

Four Door Vertical Chiller – Definition:

A Four Door Vertical Chiller is a commercial refrigeration unit designed to store large quantities of perishable food and beverages at chilled temperatures while providing easy access through multiple doors. It is commonly used in hotels, restaurants, supermarkets, and catering units.

Three Door Undercounter Refrigerator – Definition

A Three Door Undercounter Refrigerator is a compact, energy-efficient commercial refrigeration unit designed to store and preserve perishable food items at safe temperatures while providing a stainless steel working surface for food preparation.

It features three insulated doors with separate compartments for organized storage and fits conveniently under the counter or prep table, making it an ideal space-saving solution for restaurants, hotels, cafés, bars, and commercial kitchens.

Built entirely from food-grade stainless steel (SS 304), the refrigerator ensures durability, hygiene, and corrosion resistance while maintaining consistent cooling performance.

We are engaged in Under Counter Refrigerator to our clients. Our range of all products is widely appreciated by our clients.

3 Door Back Bar Chiller – Definition

A 3 Door Back Bar Chiller is a commercial refrigeration unit specifically designed to store and display beverages, juices, and bottled drinks at a controlled cool temperature. It features three front-opening glass or solid doors, offering ample storage capacity while ensuring quick access during bar or restaurant operations.

Commonly placed under counters or behind bar counters, this unit helps maintain drinks at an ideal serving temperature, typically between +2°C to +8°C, while enhancing presentation through illuminated interiors and glass display doors.

Constructed from high-quality stainless steel, the 3 Door Back Bar Chiller ensures durability, hygiene, and ease of maintenance, making it suitable for bars, cafes, hotels, restaurants, and event venues.

It operates with a power-efficient compressor system and uses eco-friendly refrigerants (like R134a or R600a) to deliver reliable cooling performance with low noise and vibration levels.

Chest Type Deep Freezer – Definition

A Chest Type Deep Freezer is a commercial-grade refrigeration appliance designed to store and preserve perishable food items such as meat, seafood, dairy products, ice cream, and frozen vegetables at extremely low temperatures.

It features a horizontal, top-opening design (chest type) with a high-efficiency compressor system that maintains consistent freezing performance while ensuring energy savings.
Constructed with durable materials and corrosion-resistant inner lining, it provides maximum storage capacity and long-term reliability — making it ideal for restaurants, hotels, supermarkets, catering units, and food industries.

Undercounter Refrigerator – Definition:

An Undercounter Refrigerator is a compact refrigeration unit designed to fit beneath a countertop or worktable, providing convenient access to chilled food, beverages, or ingredients while saving space in commercial or residential kitchens.

 Four Door Vertical Refrigerator – Definition:

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.

Single Glass Door Vertical Refrigerator – Defination:

A Single Glass Door Vertical Refrigerator is a commercial refrigeration unit designed to display and store beverages, dairy products, or perishable items while keeping them chilled. Its transparent glass door allows for easy visibility of the contents without opening the door, making it ideal for retail, cafes, and restaurants.

Three Door Undercounter Refrigerator – Definition:

A Three Door Undercounter Refrigerator is a commercial refrigeration unit designed to fit under kitchen counters or worktables, with three separate doors for storing perishable items. It is commonly used in restaurants, cafes, hotels, and catering units to keep vegetables, dairy, beverages, and other ingredients cool and easily accessible during food preparation.

Made of stainless steel, it operates on electric power, provides efficient cooling, and allows organized storage within a limited space.

Glass Door Undercounter Refrigerator – Definition:

A Glass Door Undercounter Refrigerator is a commercial refrigeration unit designed to fit under kitchen counters or worktables, with transparent glass doors for easy viewing of contents. It is commonly used in restaurants, cafes, bakeries, and bars to store beverages, desserts, dairy products, and other perishable items, allowing quick selection without opening the door.

Made of stainless steel and tempered glass, it operates on electric power, providing efficient cooling while displaying products for convenience and aesthetic appeal.