Sheeba Equipments

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them.  Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

·  Stainless Steel 6 Door Vertical Refrigerator – Stainless-steel 6-door vertical fridge (mid-range commercial style).

·  Six Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (6 Door) – Larger/industrial style 6-door vertical refrigerator.

·  Six Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·  Stainless Steel 6 Door Vertical Refrigerator – Stainless-steel 6-door vertical fridge (mid-range commercial style).

·  Six Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (6 Door) – Larger/industrial style 6-door vertical refrigerator.

·  Six Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.

A Single Glass Door Vertical Refrigerator is a commercial refrigeration unit designed to display and store beverages, dairy products, or perishable items while keeping them chilled. Its transparent glass door allows for easy visibility of the contents without opening the door, making it ideal for retail, cafes, and restaurants.

Stainless Steel 2 Door Vertical Refrigerator – Stainless steel 2-door vertical fridge ideal for commercial use like shops or kitchens. A good basic SS body unit with upright cooling.
SS 2 Door Vertical Refrigerator – Slightly larger capacity option (350-400 L), also stainless steel construction suitable for heavier use.

🔎 Important things to know before buying:

·         These vertical 2-door refrigerators / chillers often come in Stainless Steel (body) and sometimes in Stainless Steel grade for better corrosion resistance.

·         Many units are commercial coolers with digital temperature control and stainless steel construction, ideal for hotels, restaurants, cafes, and shops.

·         Prices for larger commercial SS vertical chillers (600 L+) typically range depending on capacity and temperature range (chiller vs freezer). 

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.

he kitchens of restaurants are diffrent from the kitchens of homes. Customers place their food orders at restaurants. The request will be displayed by the orderly. The order is later cooked and prepared in the Kitchen. 

However, all of these setups can be done without a large restaurant. With our assistance, you can manage and organize the entire restaurant kitchen setup. For instance, Sheeba Kitchen Equipments.

We Sheeba Equipments offers small restaurant kitchen setup consultation services to a variety of clients. One of the most cutting-edge brands on the restaurant kitchen setup is Sheeba equipments. 

We choose the best layout for your restaurant’s flooring, lighting, tiles, accessories, and countertops. 

All of these tasks are handled by an expert team. The dimensions and layout of Indian restaurant kitchens are difficult to manage, but our employees are intelligent and make all of your tasks easier. 

In order to run your restaurant kitchen effectively, we provide you with the best kitchen concepts and the necessary direction. 

We guarantee that you will provide professional kitchen utensils, tools, and accessories fit for a five-star restaurant. 

The professionals at Sheeba Equipments create a kitchen that is both productive and entertaining while meeting all safety and health requirements.

 We make a brief dictionary of the tools you want. Based on that, we now plan the blueprint. We create the essential layout and organization of your restaurant or canteen. Secure the other floor that looks like a plane. 

We are finalizing your kitchen design’s theme. Choosing a high-quality material for the construction of your kitchen’s design and equipment. Completing the restaurant kitchen or mess.

Have an average Budget. Select the appropriate address to reach more customers. Start with a basic design, structure, and blueprint. Add up all necessary lights and customer’s tables.

Include essential kitchen tools that are both heavy and small. Buy restaurant kitchen Equipment  from a reputable manufacturer and supplier, such as Sheeba Kitchen Equipments. Lastly, gather a competent workforce. 

The following steps will help you comprehend kitchen equipment purchasing plans and guides for your company or business.

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·  Six Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (6 Door) – Larger/industrial style 6-door vertical refrigerator.

·  Six Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

A Three Door Undercounter Refrigerator is a compact, energy-efficient commercial refrigeration unit designed to store and preserve perishable food items at safe temperatures while providing a stainless steel working surface for food preparation.

It features three insulated doors with separate compartments for organized storage and fits conveniently under the counter or prep table, making it an ideal space-saving solution for restaurants, hotels, cafés, bars, and commercial kitchens.

Built entirely from food-grade stainless steel (SS 304), the refrigerator ensures durability, hygiene, and corrosion resistance while maintaining consistent cooling performance.

Commercial Undercounter Refrigerator – Three Door

·          Commercial-grade undercounter refrigerator with three doors and stainless steel build

·          Large capacity (typically around 17+ cu ft) suitable for professional kitchens

·          Ideal for restaurants, bars, bakeries, and catering setups

3 Door Under Counter Chiller

·          Three-door under-counter chiller from a well-known brand

·          Stainless-steel exterior and robust build quality, great for heavy everyday use

·          Suitable for chilled storage of beverages, ingredients, prep items

Three Door Under Counter Fridge

·          A more budget-friendly SS undercounter refrigerator option

·          Good for smaller kitchens or cafes needing basic three-door refrigerated storage

1. Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

2. Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

3. Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

4. Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

5. Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

6. Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

7. Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

8. Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

1. Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

2. Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

3. Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

4. Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

5. Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

6. Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

7. Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

8. Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel).

Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

A Two Door Undercounter Refrigerator is a compact commercial refrigeration unit designed to fit under counters or worktables in commercial kitchens. It has two separate doors and is used for storing perishable items like vegetables, dairy, meat, and beverages that need quick access during food preparation.

Made of stainless steel, it operates on electric power and provides efficient cooling in a small footprint, making it ideal for kitchens with limited space.

Commercial Undercounter Refrigerator – Three Door

·          Commercial-grade undercounter refrigerator with three doors and stainless steel build

·          Large capacity (typically around 17+ cu ft) suitable for professional kitchens

·          Ideal for restaurants, bars, bakeries, and catering setups

3 Door Under Counter Chiller

·          Three-door under-counter chiller from a well-known brand

·          Stainless-steel exterior and robust build quality, great for heavy everyday use

·          Suitable for chilled storage of beverages, ingredients, prep items

Three Door Under Counter Fridge

·          A more budget-friendly SS undercounter refrigerator option

·          Good for smaller kitchens or cafes needing basic three-door refrigerated storage

·  Stainless Steel Double Door Commercial Undercounter Refrigerator — 2-door unit with stainless build: good basic pick for kitchens that need reliable fridge space without fancy extras.

·  Commercial Undercounter Refrigerator – Good “entry-level” commercial undercounter fridge for smaller cafes or home-based kitchens converting to commercial use.

·  2‑Door Preparation Counter Refrigerator — Designed to double as a prep counter + fridge, making it ideal for small restaurants or bakery-style kitchens.

·  Two Door Under Counter Refrigerator — Mid-range option balancing build quality and storage capacity; suitable if you want a sturdy workhorse fridge without overspending.

 2‑Door Under Counter Freezer & Refrigerator — From a well-known brand; a good choice if you want reliability and a longer-lasting unit for heavier kitchen use.

·  Double Door Stainless Steel Cooler — More premium, larger capacity worktop fridge, suitable for busy kitchens or smaller restaurants needing more storage.

·  Three Door Stainless Steel Cooler — High-capacity and heavy-duty, ideal if you prepare/store large volumes of ingredients or perishables.

·  Under Counter Chiller — A heavy-duty commercial chiller, suited for restaurants, catering setups, or cafés that run long hours and have high demand.

·  Stainless Steel Double Door Commercial Undercounter Refrigerator — 2-door unit with stainless build: good basic pick for kitchens that need reliable fridge space without fancy extras.

·  Commercial Undercounter Refrigerator – Good “entry-level” commercial undercounter fridge for smaller cafes or home-based kitchens converting to commercial use.

·  2‑Door Preparation Counter Refrigerator — Designed to double as a prep counter + fridge, making it ideal for small restaurants or bakery-style kitchens.

·  Two Door Under Counter Refrigerator — Mid-range option balancing build quality and storage capacity; suitable if you want a sturdy workhorse fridge without overspending.

 2‑Door Under Counter Freezer & Refrigerator — From a well-known brand; a good choice if you want reliability and a longer-lasting unit for heavier kitchen use.

·  Double Door Stainless Steel Cooler — More premium, larger capacity worktop fridge, suitable for busy kitchens or smaller restaurants needing more storage.

·  Three Door Stainless Steel Cooler — High-capacity and heavy-duty, ideal if you prepare/store large volumes of ingredients or perishables.

·  Under Counter Chiller — A heavy-duty commercial chiller, suited for restaurants, catering setups, or cafés that run long hours and have high demand.

1.   Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

2.   Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

3.   Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

4.   Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

5.   Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

6.   Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

7.   Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

8.   Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel).

Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

An Undercounter Refrigerator is a compact refrigeration unit designed to fit beneath a countertop or worktable, providing convenient access to chilled food, beverages, or ingredients while saving space in commercial or residential kitchens.

A Chest Type Deep Freezer is a commercial-grade refrigeration appliance designed to store and preserve perishable food items such as meat, seafood, dairy products, ice cream, and frozen vegetables at extremely low temperatures.

It features a horizontal, top-opening design (chest type) with a high-efficiency compressor system that maintains consistent freezing performance while ensuring energy savings.
Constructed with durable materials and corrosion-resistant inner lining, it provides maximum storage capacity and long-term reliability — making it ideal for restaurants, hotels, supermarkets, catering units, and food industries.

A Glass Door Undercounter Refrigerator is a commercial refrigeration unit designed to fit under kitchen counters or worktables, with transparent glass doors for easy viewing of contents. It is commonly used in restaurants, cafes, bakeries, and bars to store beverages, desserts, dairy products, and other perishable items, allowing quick selection without opening the door.

Made of stainless steel and tempered glass, it operates on electric power, providing efficient cooling while displaying products for convenience and aesthetic appeal.

A Three Door Undercounter Refrigerator is a commercial refrigeration unit designed to fit under kitchen counters or worktables, with three separate doors for storing perishable items. It is commonly used in restaurants, cafes, hotels, and catering units to keep vegetables, dairy, beverages, and other ingredients cool and easily accessible during food preparation.

Made of stainless steel, it operates on electric power, provides efficient cooling, and allows organized storage within a limited space.

Commercial Undercounter Refrigerator – Three Door

·          Commercial-grade undercounter refrigerator with three doors and stainless steel build

·          Large capacity (typically around 17+ cu ft) suitable for professional kitchens

·          Ideal for restaurants, bars, bakeries, and catering setups

3 Door Under Counter Chiller

·          Three-door under-counter chiller from a well-known brand

·          Stainless-steel exterior and robust build quality, great for heavy everyday use

·          Suitable for chilled storage of beverages, ingredients, prep items

Three Door Under Counter Fridge

·          A more budget-friendly SS undercounter refrigerator option

·          Good for smaller kitchens or cafes needing basic three-door refrigerated storage

Stainless Steel Tabletop Two Door Refrigerator

·  Double Door Under Counter Refrigerator — A straightforward under-counter fridge option, ideal for small kitchens or commercial counters where space is limited but you need ~300 L capacity. Good baseline if you want compact size + functional storage.

·  Double Door Undercounter Refrigerator with 300 L Capacity — Similar to the above, suitable for beverage storage or ingredients chilling under a countertop — useful for setups like cafés/bars or small restaurant kitchens.