Sheeba Equipments

Stainless Steel Shawarma Machine Single Burner – Good quality stainless steel build; suitable for restaurant or kitchen setups

Shawarma Machine Single Burner – Standard single burner commercial shawarma machine

Stainless Steel Single Burner Shawarma Machine – Budget-friendly stainless steel gas-operated machine

Single Burner Shawarma Machine – Another full single burner option with slightly higher capacity/features

Shawarma Machine Burner (part only) – Burner part if you already have a frame and want a replacement.

• Silver 9 Birds Stainless Steel Grill Chicken Machine — Great entry-level option if you’re setting up a small scale grill/kitchen. Durable stainless steel build, suitable for restaurants or small food stalls.

• Silver Stainless Steel 9 Birds Grill Chicken Machine — Slightly pricier but likely with a more refined build and better finishing. Good balance between cost and durability.

• Grill Chicken Machine 9 Birds — Competitively priced, ideal when you want cost-efficiency and essential rotisserie features.

• 9 Birds Grill Chicken Machine — One of the lowest-priced among stainless-steel 9-bird machines, handy if budget is a priority — but you may want to check build quality and after-sales support.

• Silver Stainless Steel 9 Birds Grill Chicken Machine (Hotel Use) — Slightly higher price but targeted for hotel/restaurant use — maybe better for heavier-duty operations or frequent use.

• Commercial Kitchen Equipment Grill Machine (9 Birds) — Upper-tier option, intended for professional/commercial kitchens; likely more robust and longer-lasting.

A sandwich griller (also called a sandwich maker or grill sandwich toaster) is a kitchen appliance with heated plates that press and grill bread sandwiches — browning the outside while melting the inside. It’s great for quick breakfast or snacks like grilled cheese and veggie sandwiches.

Types You Might See

2-slice grillers: Compact, cost-effective for home use.

4-slice grillers: Larger home or small family use.

Commercial sandwich grillers: Heavy-duty with higher wattage and bigger plates for cafes/shops.

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

Fuel Type

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

Grill Area

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

Skewers

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

Ash Collection

Removable ash tray at bottom

Proper air circulation vents

Insulation (Optional)

Ceramic wool / glass wool insulation

Reduces outer surface heat

Mobility

Fixed model or with castor wheels

Table-top or standing model available

Finish

Satin / Matt finish

Smooth rounded corners for safety

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

Ideal For

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

A hot griddle plate is a flat, heated metal plate used for cooking food directly on its surface. It’s essentially a griddle — a broad, smooth surface that gets hot and cooks food evenly

 Key Features

Flat, even cooking surface: Ideal for foods like pancakes, eggs, dosa, burgers, meats, vegetables, and more.

Direct heat: Food cooks directly on the plate, not inside a pot or pan.

Commercial or home use: Available as standalone units or built into kitchen equipment (gas or electric).

Materials: Usually made from stainless steel, cast iron, or mild steel, which retain heat and distribute it evenly.

These are widely used in restaurants, hotels, cloud kitchens, and home kitchens because they can cook large batches quickly and consistently.