Sheeba Equipments

An SS Bain Marie (also known as a Hot Bain Marie or Food Warmer) is a commercial food holding and serving equipment designed to keep cooked food warm and fresh over a prolonged period without burning or drying it.

It works on the water bath heating principle, where steam heat is evenly distributed beneath GN pans (Gastronorm pans) containing food. This ensures gentle, uniform heating — maintaining food at serving temperature while preserving texture and taste.

Made entirely from food-grade stainless steel (SS 304), the Bain Marie is durable, corrosion-resistant, and hygienic, making it ideal for restaurants, hotels, catering setups, and buffet counters.

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Countertop Cold Showcase LED Lighting – Countertop refrigerated showcase with LED lighting and tempered glass, great for visibility and display quality.

Stainless Steel Countertop Cold Showcase – Similar cold showcase with stainless-steel body and tempered glass ideal for professional food service displays.

Tabletop Cold Display Counter – Standard tabletop cold display counter suited for general chilled display needs.

Tabletop Hot Cold Display Counter  – A combo model that can also handle hot items (check specs if you need dual-mode).

Cold Display Counter – Entry-level cold display unit for budget setups.

Ice Cooled Countertop Display – A smaller, ice-cooled countertop display (less powerful refrigeration).

A tabletop cold display counter (also called a counter or countertop refrigerated display case) is a compact refrigeration unit placed on a counter to refrigerate and showcase food products attractively. They typically feature:

Glass display panels for full visibility of products.

Adjustable shelves to optimize display space.

LED lighting to highlight products.

Temperature control for chilled food (often 2°C to 12°C).

Forced-air cooling or fan-assisted refrigeration for consistent temperatures.

These units are perfect for cakes, pastries, drinks, sandwiches, deli items, salads, desserts, and other chilled goods — especially where you want to boost impulse sales and enhance product visibility. 

Kacchi Dabeli Counter (Commercial Stainless Steel)

A Kacchi Dabeli Counter is a compact, hygienic food display–cum–preparation counter specially designed for street food outlets, food courts, malls, and takeaway points.

• Material: SS 304 (food-grade) / SS 202 (optional)

• Top: Flat SS working top with raised edges

• GN Pan Section:

  • 4 to 8 GN pans (for masala, chutney, peanuts, pomegranate, onion, butter, etc.)

• Glass Display:

  • Toughened glass (3 sides or front curved glass)

• Heating:

  • Electric hot plate / gas burner for tawa (optional)

• Storage:

  • Under-counter storage with sliding or hinged doors

• Wheels:

  • Heavy-duty castor wheels with lock (optional)

• Butter melting tray

• Pav bhaji / dabeli tawa section

• LED light inside display

• Branding sticker / logo pasting

• Sink with water tap

• Exhaust chimney connection provision

A Hot Bain Marie is a stainless steel water bath designed to keep food warm for extended periods without overcooking or drying it. It is widely used in restaurants, hotels, catering services, and buffet setups.

• Material: Stainless Steel

• Construction: Double-walled body with insulated sides for heat retention

• Heating Type: Electric or Gas

• Water Bath: Deep stainless steel container for uniform heat distribution

• Capacity: 1/1 GN Pan, 1/2 GN Pan, 1/3 GN Pan, or customizable

• Temperature Control: Manual or digital thermostat (up to 90–95°C)

• Drainage: Tap for easy water draining

• Lid Type: Removable or hinged stainless steel lids

• Dimensions: Varies by model

• Applications: Keep cooked food warm, buffet service, catering, hotels, commercial kitchens

A Food Warmer or Hot Bain Marie with OHS (Overhead Shelf) is a stainless steel equipment used in commercial kitchens, hotels, and catering units to keep cooked food warm and ready to serve for extended periods, while the overhead shelf provides additional storage or display space.

The Pizza Preparation Tabletop is designed for fast, organized, and hygienic pizza assembly in commercial kitchens. Built entirely from food-grade stainless steel, it ensures durability, easy cleaning, and long-lasting performance.

·         High-Quality SS Construction – rust-proof and easy to sanitize

·         Wide Preparation Surface – ideal for dough stretching, topping arrangement, and assembly

·         Gastronorm (GN) Container Slots – for storing toppings, sauces, cheeses, and vegetables (GN pans optional)

·         Raised Back Splash – prevents food spillage and keeps the wall clean

·         Heavy-Duty Frame – ensures stability during high-volume operation

·         Optional Add-ons

o    Granite top for dough work

o    Under-counter chiller compatibility

o    Customized sizes available

·         Pizzerias

·         Restaurants

·         Cafeterias

·         Cloud kitchens

The Pizza Preparation Tabletop is designed for fast, organized, and hygienic pizza assembly in commercial kitchens. Built entirely from food-grade stainless steel, it ensures durability, easy cleaning, and long-lasting performance.

·         High-Quality SS Construction – rust-proof and easy to sanitize

·         Wide Preparation Surface – ideal for dough stretching, topping arrangement, and assembly

·         Gastronorm (GN) Container Slots – for storing toppings, sauces, cheeses, and vegetables (GN pans optional)

·         Raised Back Splash – prevents food spillage and keeps the wall clean

·         Heavy-Duty Frame – ensures stability during high-volume operation

·         Optional Add-ons

o    Granite top for dough work

o    Under-counter chiller compatibility

o    Customized sizes available

·         Pizzerias

·         Restaurants

·         Cafeterias

·         Cloud kitchens

• Stainless Steel Grade: Usually, SS trolleys are made from grades like SS 304 (for general use) or SS 316 (for more corrosive environments).
• Finish: Polished or brushed finish is common, providing both aesthetic appeal and resistance to staining and rust.

• Height: Typically ranges from 900 mm to 1500 mm (adjustable height options also available).
• Width: Common widths are from 400 mm to 700 mm, depending on the trolley's design.
• Depth: Depths usually range from 400 mm to 600 mm.
• Shelf Dimensions: Vary depending on the number of shelves and the purpose of the trolley.

• Can vary depending on the trolley's design, but generally ranges between 50 kg to 500 kg, or even more for heavy-duty industrial models.

• 2 to 5 shelves is common, though some models are custom-designed with more or fewer shelves depending on usage.
• Shelves are usually made of stainless steel with smooth surfaces for easy cleaning.

• Material: Typically made of rubber, polyurethane, or nylon to provide smooth movement.
• Size: Standard wheel sizes can range from 3 inches to 8 inches in diameter.
• Locking Mechanism: Some trolleys come with lockable wheels to prevent unwanted movement.

• Trolleys usually feature ergonomically designed handles for ease of maneuvering.
• Handles may be single or double, and sometimes foldable or adjustable to improve space efficiency.

• Open or Closed Design: Some trolleys are completely open for easy access, while others may have raised edges or side rails for securing items.
• Modular Design: Some trolleys feature modular or customizable designs with removable trays or baskets.
• Optional Features:
  • Anti-slip mats for shelves
  • Basket or tray inserts for organizing smaller items
  • Built-in drawers or compartments for specialized storage

• Anti-corrosion coating for use in high-moisture environments, such as kitchens or medical settings.
• Some trolleys may also be treated with electropolishing for extra smoothness and resistance to dirt accumulation.

• Medical Trolleys: Stainless steel trolleys are commonly used in healthcare settings for transporting equipment, medications, or medical waste.
• Hospitality Trolleys: Used in kitchens, restaurants, or hotels to transport food, dishes, or cleaning supplies.
• Industrial Trolleys: Often used in manufacturing or warehousing to move tools, parts, or materials.
• Cleaning Trolleys: Used by cleaning staff in commercial buildings, designed to carry cleaning supplies and equipment.

• Color/Coating Options: Some trolleys may be powder-coated in various colors for aesthetic purposes or for differentiating between different departments or uses.
• Special Shelving Configurations: Shelves can be designed to accommodate specific items like trays, boxes, or tools.

A durable and hygienic counter designed for cafes, fast food outlets, juice bars, and food service areas. Made entirely from high-quality stainless steel, it combines functionality with a modern aesthetic. Ideal for serving snacks, beverages, or quick meals.

Features:

• Material: Premium stainless steel for corrosion resistance and long-lasting durability.

• Design: Sleek, modern design suitable for front-of-house areas. Smooth edges for safety and easy maintenance.

• Worktop: Spacious, easy-to-clean surface for preparing and serving items.

• Storage Options: Optional cabinets, shelves, or drawers underneath for storing utensils, napkins, or ingredients.

• Customization: Can be designed to match shop decor, with options for glass displays, LED lighting, or branding panels.

• Dimensions: Typically customized.

Uses:

• Serving counters for cafes, juice bars, and snack corners.

• Quick service food counters in commercial kitchens.

• Customer interaction points in fast-food outlets.

• Stainless Steel Bain Marie With Under Counter Refrigerator — A compact, all-in-one stainless steel unit; good starting point if you want a simple combined fridge + bain marie without extra bulk.

• Stainless Steel Cold Bain Marie Pickup Counter with Under Refrigerator — A robust, commercial-grade pickup counter with refrigerator below and covered bain marie top; suited for restaurants, catering, or buffet setups.

• Cold Bain Marie (3 Door) — Strong 3-door undercounter prep counter with bain marie and refrigeration (cooling from –2 °C to +8 °C) — fits larger kitchens and offers ample storage + prep space. 

• Two Door Under Counter Refrigerator With Bain Marie (Coldway Innovations) — Good mid-range solution: undercounter fridge with built-in bain marie, likely balancing capacity and price.

• Under Counter Fridge Cold Bain Marie — Budget-friendly option if you want basic fridge + bain marie features without premium pricing — useful for smaller cafes, kitchens, or as a supplementary unit.

• Two Door Under Counter Refrigerator With Bain Marie (Temperature Range +2 to +8 °C) — Suitable for food prep counters where storage temperature control is needed along with bain marie functionality.

• Under Counter Chiller & Freezer (3‑Door) — A heavy-duty chiller with multiple doors — beneficial for kitchens with high volume, offering good storage and flexibility.

• Stainless Steel Color Under Counter Refrigerator with Cold Bain Marie — Another balanced all-rounder, combining stainless steel build, refrigeration and bain marie functionality — useful for medium-scale kitchens or catering setups.

A durable and hygienic counter designed for cafes, fast food outlets, juice bars, and food service areas. Made entirely from high-quality stainless steel, it combines functionality with a modern aesthetic. Ideal for serving snacks, beverages, or quick meals.

Features:

• Material: Premium stainless steel for corrosion resistance and long-lasting durability.

• Design: Sleek, modern design suitable for front-of-house areas. Smooth edges for safety and easy maintenance.

• Worktop: Spacious, easy-to-clean surface for preparing and serving items.

• Storage Options: Optional cabinets, shelves, or drawers underneath for storing utensils, napkins, or ingredients.

• Customization: Can be designed to match shop decor, with options for glass displays, LED lighting, or branding panels.

• Dimensions: Typically customized.

Uses:

• Serving counters for cafes, juice bars, and snack corners.

• Quick service food counters in commercial kitchens.

• Customer interaction points in fast-food outlets.

A Bain Marie Display Counter is a commercial kitchen appliance that keeps prepared food warm and presents it attractively for serving or self-service in places like restaurants, hotels, buffets, catering lines, canteens, and food courts. It combines heated food-holding technology with a display counter layout, often including stainless steel and glass, so customers can see the food while it stays at safe serving temperatures.

Water Bath Heating: Hot water in a sealed well gently and evenly transfers heat to food pans (GN pans) without direct flame contact.

Controlled Temperature: Adjustable thermostats keep food at consistent serving temperatures without overcooking.

Display Function: Usually accompanied by glass sneeze guards and shelves to showcase the food hygienically.