Sheeba Equipments

SS Bain Marie – Definition

An SS Bain Marie (also known as a Hot Bain Marie or Food Warmer) is a commercial food holding and serving equipment designed to keep cooked food warm and fresh over a prolonged period without burning or drying it.

It works on the water bath heating principle, where steam heat is evenly distributed beneath GN pans (Gastronorm pans) containing food. This ensures gentle, uniform heating — maintaining food at serving temperature while preserving texture and taste.

Made entirely from food-grade stainless steel (SS 304), the Bain Marie is durable, corrosion-resistant, and hygienic, making it ideal for restaurants, hotels, catering setups, and buffet counters.

ss trolley specificationChatGPTA stainless steel (SS) trolley1. Material

• Stainless Steel Grade: Usually, SS trolleys are made from grades like SS 304 (for general use) or SS 316 (for more corrosive environments).
• Finish: Polished or brushed finish is common, providing both aesthetic appeal and resistance to staining and rust.

2. Dimensions

• Height: Typically ranges from 900 mm to 1500 mm (adjustable height options also available).
• Width: Common widths are from 400 mm to 700 mm, depending on the trolley's design.
• Depth: Depths usually range from 400 mm to 600 mm.
• Shelf Dimensions: Vary depending on the number of shelves and the purpose of the trolley.

3. Weight Capacity

• Can vary depending on the trolley's design, but generally ranges between 50 kg to 500 kg, or even more for heavy-duty industrial models.

4. Number of Shelves

• 2 to 5 shelves is common, though some models are custom-designed with more or fewer shelves depending on usage.
• Shelves are usually made of stainless steel with smooth surfaces for easy cleaning.

5. Caster Wheels

• Material: Typically made of rubber, polyurethane, or nylon to provide smooth movement.
• Size: Standard wheel sizes can range from 3 inches to 8 inches in diameter.
• Locking Mechanism: Some trolleys come with lockable wheels to prevent unwanted movement.

6. Handles

• Trolleys usually feature ergonomically designed handles for ease of maneuvering.
• Handles may be single or double, and sometimes foldable or adjustable to improve space efficiency.

7. Design Features

• Open or Closed Design: Some trolleys are completely open for easy access, while others may have raised edges or side rails for securing items.
• Modular Design: Some trolleys feature modular or customizable designs with removable trays or baskets.
• Optional Features:
  • Anti-slip mats for shelves
  • Basket or tray inserts for organizing smaller items
  • Built-in drawers or compartments for specialized storage

8. Surface Treatment

• Anti-corrosion coating for use in high-moisture environments, such as kitchens or medical settings.
• Some trolleys may also be treated with electropolishing for extra smoothness and resistance to dirt accumulation.

9. Applications

• Medical Trolleys: Stainless steel trolleys are commonly used in healthcare settings for transporting equipment, medications, or medical waste.
• Hospitality Trolleys: Used in kitchens, restaurants, or hotels to transport food, dishes, or cleaning supplies.
• Industrial Trolleys: Often used in manufacturing or warehousing to move tools, parts, or materials.
• Cleaning Trolleys: Used by cleaning staff in commercial buildings, designed to carry cleaning supplies and equipment.

10. Customization

• Color/Coating Options: Some trolleys may be powder-coated in various colors for aesthetic purposes or for differentiating between different departments or uses.
• Special Shelving Configurations: Shelves can be designed to accommodate specific items like trays, boxes, or tools.

Food Warmer / Hot Bain Marie with OHS – Definition:

A Food Warmer or Hot Bain Marie with OHS (Overhead Shelf) is a stainless steel equipment used in commercial kitchens, hotels, and catering units to keep cooked food warm and ready to serve for extended periods, while the overhead shelf provides additional storage or display space.