Sheeba Equipments

Conveyor Pizza Oven – Definition:

A Conveyor Pizza Oven is a commercial oven designed to cook pizzas and similar baked products continuously and evenly. It uses a conveyor belt system to move the pizza through a heated chamber, ensuring consistent cooking without manual handling.

This oven is widely used in pizzerias, restaurants, hotels, and catering units for high-volume pizza production. It can operate using electricity or gas and often features adjustable temperature controls and belt speed settings.

 

Commercial Microwave Oven – Definition:

A Commercial Microwave Oven is a high-capacity, fast-cooking appliance used in restaurants, hotels, cafes, and catering kitchens to quickly heat, cook, or reheat food. It is designed to handle heavy-duty, continuous use, unlike domestic microwaves.

 

These ovens are typically made with stainless steel exteriors, digital controls, and sometimes convection or combination cooking options for efficient and uniform heating.

Product Description:

Voltage: 230V, Power: 3KW3 Sides OpenWorking Height: Min 90/Max 245mm.Cooking Surface:495x375 mmDimensions: 600x640x590 mm