Sheeba Equipments

A SS (Stainless Steel) Exhaust Hood is a ventilation device used in kitchens, workshops, factories, restaurants, and other spaces to capture smoke, heat, steam, grease, odors, and airborne pollutants, and remove them safely out of the building. It’s made of stainless steel for durability, corrosion resistance, hygiene, and easy cleaning.

Stainless steel is the most preferred material because it:

Is rust-resistant

Withstands high temperatures

Is easy to clean

Meets food safety & hygiene standards

Looks professional and premium

Common SS grades: SS202 (most used) and SS304.

Commercial kitchens (restaurants, hotels, cafeterias)

Industrial exhaust systems

Laboratories

Bakeries

Food processing units

Automotive or welding shops (for fumes)

Here are the most common types:

Mounted on a wall behind the cooking line.
✔ Great for straight cooktops or stoves.

Suspended over a cooking island.
✔ Used when the cooktop is away from walls.

Large, wide hood that covers multiple appliances.
✔ Common in commercial kitchens.

Filters and recirculates air (no ducting out).
✔ Useful where external ducting is difficult.

Long narrow intake slots; sleek design for modern kitchens.
✔ Good for aesthetic setups.

An exhaust hood (also called a range hood, kitchen hood, or vent hood) is a mechanical device installed above a cooktop, stove, or industrial cooking equipment to capture and remove heat, smoke, grease, odors, steam, and airborne contaminants produced during cooking. It improves air quality, reduces heat, and helps keep kitchen surfaces cleaner.

Primary functions:

• Capture contaminants rising from cooking

• Filter grease and particulates

• Vent smoke, heat, steam, and odors

• Improve ventilation and indoor air quality

• Reduce fire hazards and buildup of grease

Stainless Steel Exhaust Hood