Sheeba Equipments

Material

• Food-grade Stainless Steel (optional SS for economy)

• Rust-proof, hygienic & easy to clean

Construction

• Heavy-duty welded body

• Double-wall or single-wall (as required)

• Heat-resistant handle & reinforced edges

Fuel Type

• Charcoal / Coal fired

• Optional Gas-operated BBQ Griller

Grill Area

• Heavy SS grill rods / mesh

• Adjustable grill height

• Removable grill for easy cleaning

Skewers

• SS square skewers (6 / 8 / 10 / 12 nos.)

• Detachable & washable

Ash Collection

• Removable ash tray at bottom

• Proper air circulation vents

Insulation (Optional)

• Ceramic wool / glass wool insulation

• Reduces outer surface heat

Mobility

• Fixed model or with castor wheels

• Table-top or standing model available

Finish

• Satin / Matt finish

• Smooth rounded corners for safety

• Custom sizes as per kitchen layout

• Restaurants & hotels

• BBQ & kebab outlets

• Cloud kitchens

• Outdoor catering & events

CHAPATI ROLLING TABLE (Commercial Kitchen Use)

Material:

Heavy-duty Stainless Steel (SS 304 / SS 202 as required)

Hygienic, rust-free, food-grade finish

Top:

Smooth SS working top

Design & Features:

Strong tubular or square pipe frame

Stable, vibration-free structure

Rounded edges for safety

Easy to clean and maintain

Storage Options:

· 

Undershelf

Standard Sizes (Customizable):

Custom sizes available as per kitchen layout

Applications:

Hotels

Restaurants

Commercial kitchens

Canteens & cloud kitchens

·  Stainless Steel 4 Door Vertical Refrigerator – Stainless-steel 4-door vertical fridge (mid-range commercial style).

·  Four Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (4 Door) – Larger/industrial style 4-door vertical refrigerator.

·  Four Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

·         ·  Commercial 2 Burner Indian Gas Range — A purpose-built commercial gas range suited for small to medium restaurants. Stainless steel body and two burners make it good for cooking multiple dishes simultaneously.

·         ·  Two Burner Indian Cooking Range (Commercial) — More budget-friendly, yet designed for commercial cooking; decent for small eateries or canteens.

·         ·  Commercial Stainless Steel 2 Burner Indian Bhatti — Heavy-duty, likely built for frequent use in busy kitchens like hotels or mess-style cooking.

·         ·  Two Burner Indian Cooking Range for Hotel and Restaurant — Designed for professional kitchens in hotels/restaurants; balances durability and cost for moderate-volume cooking.

·         ·  Commercial 2 Burner Gas Bhatti — A lower-cost entry-level commercial bhatti. Might work for small-scale catering or light restaurant use.

·         ·  Commercial Gas Stove 2 Burner — Mid-range commercial gas stove — good if you want a balance of reliability and affordability.

·         ·  SS Two Burner Indian Range for Industrial Purposes — Solid stainless-steel build for industrial or heavy-duty kitchen use where frequent cooking is expected.

·         ·  Commercial 2 Burner Gas Range — A standard commercial range option — useful for small restaurants, catering, or mess kitchens.

A hygienic and durable storage solution designed for commercial kitchens, bakeries, sweet shops, and food preparation areas. This stainless steel Atta–Maida Bin helps in organizing dry ingredients while ensuring easy access and maintaining cleanliness.

🔹 Features:

·         High-grade Stainless Steel construction for long life

·         Dual-chamber design for storing Atta and Maida separately

·         Top-opening / front-opening lid options for convenient handling

·         Food-grade finish to maintain ingredient hygiene

·         Smooth edges & easy-clean design

·         Mounted on heavy-duty castor wheels for easy mobility

·         Available in multiple capacities (25 kg, 50 kg, 75 kg, 100 kg)

🔹 Optional Customizations:

·         Scoop holder

·         Lockable lid

·         Transparent viewing window

·         Branding/labeling

GN Pan Trolley – Definition:

A GN Pan Trolley is a stainless steel mobile rack designed to store, transport, and organize Gastronorm (GN) pans in commercial kitchens, hotels, catering units, and banquet halls. It provides efficient handling of multiple pans, saving time and maintaining hygiene.

•  

  • LPG 3 Burner Indian Gas Range (Commercial) – A purpose-built commercial Indian gas range, ideal for small restaurants or catering kitchens. Good balance of size and output for daily cooking tasks.

  • Commercial Stainless Steel 3-Burner Indian Bhatti – Heavy-duty, full-stainless build for intensive use. Solid choice for continuous cooking in hotels or canteens.

  • Steel Indian 3-Bay Burner Range – Industrial-style 3-burner range offering robust flame output and space for larger utensils/pots — suited for more demanding kitchens.

  • 3 Commercial Three Burner Cooking Range – Another reliable commercial range option for restaurant kitchens, with a good mix of burner performance and durability.

  • Stainless Steel Three Burner Gas Stove – Stainless-steel stove with 3 burners, offering durability and reliability for regular heavy use.

  • 3 LPG Three Burner Indian Cooking Range (Commercial) – A cost-effective commercial range suitable for mid-scale kitchens, with stable burner output for Indian cooking styles.

  • LPG Three Burner Indian Gas Range (Commercial) – Solid option for commercial setups needing a heavy-duty LPG-powered range, balancing build and performance.

  • Stainless Steel Commercial 3 Burner Indian Range – Top-of-the-line stainless commercial range for intensive cooking operations, ideal for restaurants and catering businesses.

A GN Pan Trolley is a stainless steel mobile rack designed to store, transport, and organize Gastronorm (GN) pans in commercial kitchens, hotels, catering units, and banquet halls. It provides efficient handling of multiple pans, saving time and maintaining hygiene.

COMMERCIAL DOSA PLATE – SPECIFICATION

1. Construction

• Body Material: Complete unit made of Heavy-Duty Stainless Steel
• Top Plate: Mild Steel (MS) Plate, 10–12 mm thick (depending on requirement)
• Frame: SS Square Pipe Frame for durability
• Finish: Matt / Brushed finish

2. Burner System

• High-efficiency Electric Operated
• Heavy-duty Heater uniform heat
• Individual control knobs for flame adjustment
• Proper gas inlet and safety valves included

3. Plate Size Options

·         Custom sizes available (as per kitchen layout)

4. Features

• Uniform heat distribution for perfect dosa making
• Insulated sides to reduce heat loss
• Manual ignition
• Stainless steel splash guard (optional)
• Heavy-duty legs with adjustable bullet feet
• Oil drip tray provided

A Gas Idli Steamer is a commercial kitchen appliance that uses LPG or natural gas to steam-cook idlis in bulk quantities. It is widely used in restaurants, hotels, and catering units for fast and efficient preparation of South Indian steamed dishes.

The steamer is made of stainless steel with multiple tiered trays, allowing uniform steaming of many idlis simultaneously. Gas operation provides quick heating, energy efficiency, and temperature control.

• Stainless-Steel Portable Design Makes Easy For Storage And Transport. Charcoal Grill With 5 Skwers Ideal For Taking To Parties, Picnics, Festivals And More With This Portable Barbeque.

An SS Side Table (Stainless Steel Side Table) is a compact utility table made from high-quality stainless steel, designed for supporting, preparing, or holding kitchen items and equipment in commercial kitchens, hotels, hospitals, and laboratories.

A Deck Oven is a commercial baking oven designed with one or more flat, stacked baking chambers called “decks.” Each deck has its own heating system, allowing bakers to control temperature independently for different products. Deck ovens provide consistent, even heat and are ideal for baking bread, pizza, cakes, pastries, and other bakery items. The stone or metal deck surface helps achieve perfect crust, uniform texture, and professional-quality results.

• Multiple decks for high-capacity baking

• Independent temperature control for each deck

• Stone or metal baking surface for even heat distribution

• Suitable for bakery, cafe, and restaurant use

• Available in electric or gas models

Atta Dough Maker
An Atta Dough Maker is a kitchen appliance used to knead wheat flour (atta) into smooth, soft dough quickly and efficiently. It saves time and reduces manual effort compared to traditional hand-kneading. These machines are commonly used in homes, restaurants, and commercial kitchens to prepare dough for chapati, roti, paratha, puri, and other Indian breads.

• Fast and uniform mixing

• Hygienic and hands-free operation

• Different capacity options (domestic & commercial)

• Stainless steel or food-grade container

• Easy to clean

• Some models include mixing, kneading & chopping functions

·         Stainless Steel Platform Trolley – A basic SS platform trolley ideal for general material handling and industrial/warehouse use.

·         Stainless Steel Foldable Platform Trolley – Foldable design for easy storage when not in use. Good for home, office, warehouse or shop use.

·         SS Trolley Platform Trolley – Heavy-duty trolley — great for heavier loads.

·         Stainless Steel Silver Platform Trolley – Mid-capacity option (~250 kg) with stainless finish.

·         Stainless Steel Platform Trolley with Grill – Platform trolley with grill surface, useful if you need extra support or containment.

·         Platform Trolley – Another basic trolley with a flat design suitable for general cargo movement.

Load Capacity:

·         Standard models often handle ~250–300 kg.

·         Industrial needs might require 500 kg or more. You can find heavy versions up to ~600 kg too.

Material & Finish:

·         Stainless steel (typically SS202 or SS304) resists corrosion and is easy to clean — ideal for kitchens, hospitals, and food processing environments.

 Wheels & Maneuverability:

·         Look for swivel wheels (360°) for better navigation in tight spaces and larger diameter wheels for rough surfaces.

 Foldability & Storage:

·         Foldable designs save space when the trolley isn’t in use.

 Application:

·         Industrial/warehouse: higher capacity, robust wheels.

·         Hospital/food: stainless SS304, hygienic surfaces. 

Material

• Food-grade Stainless Steel (optional SS for economy)

• Rust-proof, hygienic & easy to clean

Construction

• Heavy-duty welded body

• Double-wall or single-wall (as required)

• Heat-resistant handle & reinforced edges

Fuel Type

• Charcoal / Coal fired

• Optional Gas-operated BBQ Griller

Grill Area

• Heavy SS grill rods / mesh

• Adjustable grill height

• Removable grill for easy cleaning

Skewers

• SS square skewers (6 / 8 / 10 / 12 nos.)

• Detachable & washable

Ash Collection

• Removable ash tray at bottom

• Proper air circulation vents

Insulation (Optional)

• Ceramic wool / glass wool insulation

• Reduces outer surface heat

Mobility

• Fixed model or with castor wheels

• Table-top or standing model available

Finish

• Satin / Matt finish

• Smooth rounded corners for safety

• Custom sizes as per kitchen layout

• Restaurants & hotels

• BBQ & kebab outlets

• Cloud kitchens

• Outdoor catering & events

·         Stainless Steel Platform Trolley – A basic SS platform trolley ideal for general material handling and industrial/warehouse use.

·         Stainless Steel Foldable Platform Trolley – Foldable design for easy storage when not in use. Good for home, office, warehouse or shop use.

·         SS Trolley Platform Trolley – Heavy-duty trolley — great for heavier loads.

·         Stainless Steel Silver Platform Trolley – Mid-capacity option (~250 kg) with stainless finish.

·         Stainless Steel Platform Trolley with Grill – Platform trolley with grill surface, useful if you need extra support or containment.

·         Platform Trolley – Another basic trolley with a flat design suitable for general cargo movement.

Load Capacity:

·         Standard models often handle ~250–300 kg.

·         Industrial needs might require 500 kg or more. You can find heavy versions up to ~600 kg too.

Material & Finish:

·         Stainless steel (typically SS202 or SS304) resists corrosion and is easy to clean — ideal for kitchens, hospitals, and food processing environments.

 Wheels & Maneuverability:

·         Look for swivel wheels (360°) for better navigation in tight spaces and larger diameter wheels for rough surfaces.

 Foldability & Storage:

·         Foldable designs save space when the trolley isn’t in use.

 Application:

·         Industrial/warehouse: higher capacity, robust wheels.

·         Hospital/food: stainless SS304, hygienic surfaces. 

A Bone Saw Machine is a heavy-duty commercial kitchen and butcher-shop equipment designed for cutting frozen meat, large meat blocks, poultry, and bones with precision. It uses a continuous moving saw blade made of high-strength stainless steel and operates with high power to ensure smooth and clean cuts.

• Stainless steel body for durability and hygiene

• Sharp continuous saw blade for cutting bones and frozen meat

• Adjustable cutting thickness

• Powerful motor for heavy-duty operation

• Safety switch & blade guard for operator protection

• Easy to clean & maintain

• Butcher shops

• Hotels & restaurants

• Meat processing industries

• Frozen food packaging units

• Saves time

• Ensures uniform cutting

• Minimizes meat wastage

• Provides precise cuts with less effort

A Walk-In Chiller is a large, enclosed refrigerated storage room used in commercial kitchens, hotels, restaurants, and catering units to store perishable food items, beverages, and ingredients at controlled low temperatures. It allows staff to enter the chamber for easy access to bulk food storage.

The chiller is made with insulated panels and stainless steel interiors for hygiene, and it operates on electric refrigeration systems to maintain uniform temperature throughout.

A Dressing Trolley is a medical utility trolley commonly used in hospitals, clinics, and healthcare centers for carrying and organizing dressing materials, medicines, instruments, and other medical supplies required during patient dressing and minor procedures.

• Material: Made from high-quality stainless steel for durability, hygiene, and corrosion resistance.

• Shelves: Usually provided with two or three shelves with raised edges to prevent items from sliding.

• Mobility: Equipped with 4 smooth-rolling castor wheels (2 with brakes) for easy movement.

• Rails/Guard: Side rails on top shelf for added safety.

• Load Capacity: Strong structure designed to carry medical instruments and dressing kits.

• Finish: Fine matt or mirror finish for easy cleaning and a professional medical look.

A Gas Operated Lava Grill uses LPG/PNG gas burners placed under lava stones (natural volcanic stones). When heated, these stones retain high temperatures and radiate heat evenly, giving food a smoky, char-grilled taste similar to charcoal grilling.

• 
  Lava Stones: Distribute heat evenly and add smoky flavor.

• Stainless Steel Body : Rust-proof and durable.

• Heavy-duty Gas Burners: Provide quick and adjustable heating.

• Drip Tray: Collects oil & grease for easy cleaning.

• Adjustable Grilling Grates: For vegetables, paneer, chicken, seafood, kebabs, etc.

• Temperature Control: Easy and safe flame control compared to charcoal grills.