Sheeba Equipments

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

Common Sizes (L × W × H in mm):
(Custom sizes available)

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

Common Sizes (L × W × H in mm):
(Custom sizes available)

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

1. Electric Popcorn Makers

Easy to use at home or for small gatherings.

Some use hot air technology (healthier, no oil) while others use a heated kettle with oil for classic taste.

Great balance between price and performance.

2. Commercial Popcorn Machines

Larger capacity for events, parties, kiosks, theaters or small business.

Often made with stainless steel and sometimes include warming trays or glass displays.

3. Microwave / Manual Options

Cheapest and most compact; ideal if you just want popcorn occasionally at home.

No separate machine needed if you use dedicated microwave popcorn popper bowls.

Capacity: How much popcorn you want at a time (home vs business).

Heating Method: Hot-air (healthier) vs kettle with oil (classic flavor).

Build Quality: Stainless steel or aluminum better for frequent use.

Ease of Cleaning & Use: Fewer parts = easier maintenance. 

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

1. Under-Counter Ice Cube Machine

   • Compact size

   • Ideal for cafés & small bars

   • Capacity: 20–50 kg/day

2. Modular Ice Cube Machine (Head + Bin)

   • High production

   • Used in hotels, bars, hospitals

   • Capacity: 60–500 kg/day

3. Tabletop Ice Cube Machine

   • Portable & plug-and-play

   • Capacity: 10–25 kg/day

• Full Cube – Slow melting, best for drinks 

• Half Cube – Faster cooling

• Bullet Ice – Common in cafés

• Hollow Cube – Energy efficient

• Body: SS 304 Stainless Steel

• Cooling Type: Air-cooled / Water-cooled

• Water Supply: Direct inlet

• Power: 220–240V / 50Hz

• Refrigerant: R134a / R404a (eco-friendly)

✔ Fast ice production
✔ Automatic water filling
✔ Auto cut-off when bin is full
✔ Easy maintenance
✔ Energy efficient

• Restaurants & Bars

• Juice Centers & Cafés

• Hotels & Banquet Halls

• Hospitals & Labs

• Fish & Meat Storage