Sheeba Equipments

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

Common Sizes (L × W × H in mm):
(Custom sizes available)

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

1. Electric Popcorn Makers

Easy to use at home or for small gatherings.

Some use hot air technology (healthier, no oil) while others use a heated kettle with oil for classic taste.

Great balance between price and performance.

2. Commercial Popcorn Machines

Larger capacity for events, parties, kiosks, theaters or small business.

Often made with stainless steel and sometimes include warming trays or glass displays.

3. Microwave / Manual Options

Cheapest and most compact; ideal if you just want popcorn occasionally at home.

No separate machine needed if you use dedicated microwave popcorn popper bowls.

Capacity: How much popcorn you want at a time (home vs business).

Heating Method: Hot-air (healthier) vs kettle with oil (classic flavor).

Build Quality: Stainless steel or aluminum better for frequent use.

Ease of Cleaning & Use: Fewer parts = easier maintenance. 

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

Common Sizes (L × W × H in mm):
(Custom sizes available)

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias

·  4 Burner Commercial Cooking Range — A simple, no-frills commercial gas range. Good if you need a basic 4-burner setup for cooking multiple dishes at once.

·  Commercial Four Gas Stove Range — Budget-friendly and functional for small restaurants or catering kitchens. Stainless steel construction and standard 4-burner layout.

·  Square Shape 4 Burner Gas Range For Commercial Use — Compact and designed specifically for commercial kitchens, great if space is slightly limited but you still need 4 burners.

·  4 Burner Range With Oven, For Commercial — Includes an oven plus burners, useful if you want to bake/roast in addition to stovetop cooking — ideal for full-service kitchens.

·  Commercial Gas Range 4 Burners With Griddle — A more heavy-duty commercial piece, with a griddle option — good for Western-style cooking, grills, or multi-style kitchens where versatility is needed.

·  4 Burner Range with Oven — Mid-range choice with oven function; a good balance of burner capacity + baking/warming capability.

·  Stainless Steel Four Burner Cooking Range — Mid-range commercial option made from stainless steel, suitable for restaurants, caterers or food stalls needing reliability and durability.

·  Stainless Steel Commercial 4 Burner Gas Range — Basic stainless-steel range, good for moderate commercial kitchen needs at an affordable price.

• 1. Material:

  • Body: High-quality stainless steel (rust-resistant, durable, hygienic)

  • Inner tank: Stainless steel for safe water storage

  • Faucets: Brass or stainless steel with hygienic finish

  2. Capacity:

  • Storage capacity: Customized

  • Cooling capacity: Customized

  3. Cooling System:

  • Compressor-based or direct-cooling system

  • Refrigerant: R134a or eco-friendly alternatives

  • Temperature: Maintains water at 5°C – 15°C

  4. Design:

  • Floor-standing or tabletop options

  • Push-button or lever taps

  • Removable drip tray for easy cleaning

  • Insulated to reduce power consumption

  5. Power & Efficiency:

  • Voltage: 220–240V, 50Hz

  • Power consumption: 80–200W (varies with model)

  6. Additional Features:

  • UV sterilization (optional)

  • Water level indicator

  • Safety features: Overload protection, auto shut-off

1. Under-Counter Ice Cube Machine

   • Compact size

   • Ideal for cafés & small bars

   • Capacity: 20–50 kg/day

2. Modular Ice Cube Machine (Head + Bin)

   • High production

   • Used in hotels, bars, hospitals

   • Capacity: 60–500 kg/day

3. Tabletop Ice Cube Machine

   • Portable & plug-and-play

   • Capacity: 10–25 kg/day

• Full Cube – Slow melting, best for drinks 

• Half Cube – Faster cooling

• Bullet Ice – Common in cafés

• Hollow Cube – Energy efficient

• Body: SS 304 Stainless Steel

• Cooling Type: Air-cooled / Water-cooled

• Water Supply: Direct inlet

• Power: 220–240V / 50Hz

• Refrigerant: R134a / R404a (eco-friendly)

✔ Fast ice production
✔ Automatic water filling
✔ Auto cut-off when bin is full
✔ Easy maintenance
✔ Energy efficient

• Restaurants & Bars

• Juice Centers & Cafés

• Hotels & Banquet Halls

• Hospitals & Labs

• Fish & Meat Storage