Sheeba Equipments

• ⚡ Heating System: Heavy-duty electric coil heating element

• �� Power Consumption: Approx. 2 kW – 4 kW per plate (depends on size)

• �� Body Material: Stainless Steel 

• �� Structure: MS under-frame with SS legs for strong support

• �� Cooking Plate: Round coil hot plate suitable for flat-bottom vessels

• ��️ Temperature Control: Rotary thermostat control

• �� Height: Approx. 850 – 900 mm working height

• �� Maintenance: Easy to clean and replaceable heating coil

• Fast heating & uniform temperature

• Ideal for hotels, canteens & restaurant kitchens

• Strong body for heavy utensil load

• Compact design saves kitchen space

• 🔥 Heating Type: Heavy-duty electric coil heating elements (2 Nos.)

• ⚡ Power Rating: Approx. 2 kW – 3 kW per coil

• 🎛️ Control System: Separate thermostat control for each zone

• 🧱 Top Material: Stainless Steel 

• 🪵 Side & Back Covering: Stainless Steel 21 SWG

• 🦿 Under-Frame: Mild Steel structure with SS adjustable legs

• 📏 Approx Size: Customized

• 🍳 Cooking Surface: Coil hot plate suitable for flat vessels

✅ Dual cooking zones increase productivity
✅ Fast heating and uniform temperature distribution
✅ Strong structure for heavy commercial utensils
✅ Easy coil replacement and low maintenance
✅ Compact and space-saving design

👉 Always use flat-bottom vessels for proper heat transfer
👉 Recommended utensil material: Stainless Steel or Copper
👉 Do not operate the coil without placing a vessel
👉 Ensure proper earthing and stable power supply

• �� Heating Type: Heavy-duty electric coil heating elements (2 Nos.)

• ⚡ Power Rating: Approx. 2 kW – 3 kW per coil

• ��️ Control System: Separate thermostat control for each zone

• �� Top Material: Stainless Steel 

• �� Side & Back Covering: Stainless Steel 21 SWG

• �� Under-Frame: Mild Steel structure with SS adjustable legs

• �� Approx Size: Customized

• �� Cooking Surface: Coil hot plate suitable for flat vessels

✅ Dual cooking zones increase productivity
✅ Fast heating and uniform temperature distribution
✅ Strong structure for heavy commercial utensils
✅ Easy coil replacement and low maintenance
✅ Compact and space-saving design

�� Always use flat-bottom vessels for proper heat transfer
�� Recommended utensil material: Stainless Steel or Copper
�� Do not operate the coil without placing a vessel
�� Ensure proper earthing and stable power supply