Sheeba Equipments

SS Tandoor – Definition

An SS Tandoor (Stainless Steel Tandoor) is a commercial cooking appliance designed for preparing traditional tandoori dishes such as roti, naan, kebabs, and grilled meats. It operates using charcoal, gas, or electricity to generate high heat inside an insulated cylindrical clay or stainless steel chamber, allowing food to cook evenly while retaining authentic smoky flavor.

The outer body of the tandoor is made of high-grade stainless steel (SS 304 or SS 202), providing durability, rust resistance, and a hygienic surface suitable for commercial kitchens. The inner lining is typically made of clay or mild steel, ensuring optimal heat retention and distribution.

SS Tandoors are widely used in restaurants, hotels, catering units, and food courts, offering both performance and visual appeal for live kitchens or open-counter displays.

Drum Tandoor – Definition:

A Drum Tandoor is a traditional cylindrical-shaped clay oven encased in a metal drum (usually made of mild steel or stainless steel) used for preparing authentic tandoori dishes such as naan, roti, kebabs, and tikkas.

The inner chamber is made of clay, which retains and distributes heat evenly, while the outer drum provides strength and durability. The tandoor is typically charcoal- or gas-fired, allowing it to reach very high temperatures (up to 400–500°C).

Drum Tandoor – Definition: A Drum Tandoor is a traditional cylindrical-shaped clay oven encased in a metal drum (usually made of mild steel or stainless steel) used for preparing authentic tandoori dishes such as naan, roti, kebabs, and tikkas. The inner chamber is made of clay, which retains and distributes heat evenly, while the outer drum provides strength and durability. The tandoor is typically charcoal- or gas-fired, allowing it to reach very high temperatures (up to 400–500°C).

Gas Tandoor – Definition:

A Gas Tandoor is a modern, stainless steel tandoor oven that operates on LPG or natural gas instead of charcoal. It is used in commercial kitchens, restaurants, and hotels for preparing tandoori items such as naan, roti, kebabs, and tikkas.

The gas system provides clean, controllable, and consistent heating, making it more hygienic and convenient than traditional charcoal tandoors. It is designed to achieve high temperatures (up to 400–500°C) for authentic tandoor-style cooking.