Sheeba Equipments

Drum Tandoor – Definition: A Drum Tandoor is a traditional cylindrical-shaped clay oven encased in a metal drum (usually made of mild steel or stainless steel) used for preparing authentic tandoori dishes such as naan, roti, kebabs, and tikkas. The inner chamber is made of clay, which retains and distributes heat evenly, while the outer drum provides strength and durability. The tandoor is typically charcoal- or gas-fired, allowing it to reach very high temperatures (up to 400–500°C).

Gas Tandoor – Definition:

A Gas Tandoor is a modern, stainless steel tandoor oven that operates on LPG or natural gas instead of charcoal. It is used in commercial kitchens, restaurants, and hotels for preparing tandoori items such as naan, roti, kebabs, and tikkas.

The gas system provides clean, controllable, and consistent heating, making it more hygienic and convenient than traditional charcoal tandoors. It is designed to achieve high temperatures (up to 400–500°C) for authentic tandoor-style cooking.