Sheeba Equipments

Every family needs a kitchen or cookhouse, especially a family with women. The typical kitchen in every home is not the same as the commercial kitchen. Hospitals, restaurants, hotels, and cafeterias all make use of these kitchens. Heavy kitchen tools are used in Commercial Cuisine to prepare larger quantities of food (for customers, for example).

 You will need high-quality kitchen tools if you want to cook food in large quantities quickly. As a result, the conclusion is that you will require a high-quality manufacturer. Sheeba Kitchen Equipment can provide you with all of the necessary tools and equipment for a commercial kitchen in large quantities at low prices.

Importence of Commercial Kitchen Equipment?

The majority of people and modern businesses today do not cook with stovetops or other traditional methods. Thus, kitchens are becoming increasingly important. Numerous issues will arise if you do not have a commercial kitchen. Therefore, it is essential to select a reputable manufacturer for your commercial kitchen.

We make high-tech commercial kitchen equipment for hotels, hospitals, small restaurants, and other Industrial Canteens. In today’s homes, storage is an essential component.

Kitchen for commercial use with a good design!

We used the most recent trends to design these Commercial Cook Rooms so that you won’t have to worry about every Cuisine tool. The floor plan is kept very simple by us. Additionally, we maintain safety gear.

We back our kitchen’s structure and the high-quality line of commercial kitchen equipment. When styled, the kitchen or cuisine even looks better. We use various configurations and styles. (e.g., L-Shaped and U-Shaped).

Construction and Ventilation of Commercial Kitchens

You will need a reputable business if you want to remodel or build a new kitchen. Based on current trends, we construct kitchens with improved ventilation systems (such as the Assembly, Galley, and Island). 

Good kitchen planning and consulting services can be found at Sheeba kitchen Equipments.It can include all necessary elements of your Kitchen, including layout, dimension, and setup. Structure and Design of a Commercial Kitchen SetupSheeba equipment has experts and professionals who provide commercial and contemporary cuisines with structure and proper planning. We tailor each kitchen or cuisine outlook to the needs of our clients. 
Our cloud, commercial, and dark kitchen consulting services are among the best in India. Sheeba equipment provides concepts for fresh food equipment that combine the most recent trends.

SS Work Table – 2 Undershelf (Commercial Kitchen)

Material

· 

Food-grade Stainless Steel SS 304 (SS 202 optional)

 

Design & Construction

 

Flat working top with reinforced bends

Two undershelves for extra storage

 

Heavy-duty tubular legs with cross bracing

Adjustable bullet/nylon legs for floor leveling

Smooth rounded edges for safety and hygiene

 

Standard Sizes (L × W × H in mm)

 

Custom sizes available as per requirement

 

Finish

 

Matt / Hairline finish

Fully welded structure for strength and durability

 

Applications

 

Hotels & Restaurants

Commercial Kitchens

Bakeries & Sweet Shops

Industrial Canteens

 

CHAPATI ROLLING TABLE (Commercial Kitchen Use)

Material:

 

Heavy-duty Stainless Steel (SS 304 / SS 202 as required)

Hygienic, rust-free, food-grade finish

 

Top:

 

Smooth SS working top

 

Design & Features:

 

Strong tubular or square pipe frame

Stable, vibration-free structure

Rounded edges for safety

Easy to clean and maintain

 

Storage Options:

· 

Undershelf

 

Standard Sizes (Customizable):

 

Custom sizes available as per kitchen layout

 

Applications:

 

Hotels

Restaurants

Commercial kitchens

Canteens & cloud kitchens

WORK TABLE WITH DOUBLE OVERHEAD SHELF

A Work Table with Double Overhead Shelf is a highly efficient commercial kitchen workstation, ideal for hotels, restaurants, cloud kitchens, bakeries, and industrial kitchens.

Standard Specifications

 

Material: Food-grade Stainless Steel

Top: Flat or turned-down edges (1.2–1.5 mm thick)

Legs: SS tubular legs with adjustable bullet feet

 

Overhead Shelves:

 

2-tier overhead shelves

Fully welded / bolted type

Adjustable height option

Finish: Matt / Scotch Brite finish

 

Common Sizes (Customizable)

 

Custom sizes as per kitchen layout

 

Key Features

 

Maximizes vertical storage without occupying extra floor space

Ideal for storing plates, containers, ingredients, and utensils

Hygienic, rust-resistant, and easy to clean

Heavy-duty structure suitable for continuous commercial use

 

Applications

 

Hotel & restaurant prep areas

Bakery and pastry kitchens

Hospital & canteen kitchens

Industrial food processing units

 

�� Optional Add-ons

 

Under-shelf (single / double)

Perforated or solid overhead shelves

Knife holder, plate rack, or utensil hooks

Backsplash

DIRTY DISH LANDING TABLE – SPECIFICATIONS

1. Construction

· Made of Stainless Steel.

· Undershelf:

· Legs: SS round tube or SS Square tube

· Adjustable Nylon / PVC bullet feet

2. Dimensions (Common Options)

· (Custom sizes available)

3. Features

· Sloped top to allow water drainage (optional)

· Integrated splashback 100–150 mm high

· Soiled dish chute optional

· Undershelf for tray/crate holding

· Heavy-duty frame for commercial use

· Smooth edges with C-channel reinforcement under the top

4. Add-on Options

· Scrap tray

· Pre-rinse faucet attachment

· Drainboard extension

· Dish landing rack on top

· Custom wall-mounted or free-standing design

DIRTY DISH LANDING TABLE – SPECIFICATIONS

1. Construction

· Made of Stainless Steel.

· Undershelf:

· Legs: SS round tube or SS Square tube

· Adjustable Nylon / PVC bullet feet

2. Dimensions (Common Options)

· (Custom sizes available)

3. Features

· Sloped top to allow water drainage (optional)

· Integrated splashback 100–150 mm high

· Soiled dish chute optional

· Undershelf for tray/crate holding

· Heavy-duty frame for commercial use

· Smooth edges with C-channel reinforcement under the top

4. Add-on Options

· Scrap tray

· Pre-rinse faucet attachment

· Drainboard extension

· Dish landing rack on top

· Custom wall-mounted or free-standing design

DIRTY DISH LANDING TABLE – SPECIFICATIONS

1. Construction

• Made of Stainless Steel.
• Undershelf:
• Legs: SS round tube or SS Square tube
• Adjustable Nylon / PVC bullet feet

2. Dimensions (Common Options)

• (Custom sizes available)

3. Features

• Sloped top to allow water drainage (optional)
• Integrated splashback 100–150 mm high
• Soiled dish chute optional
• Undershelf for tray/crate holding
• Heavy-duty frame for commercial use
• Smooth edges with C-channel reinforcement under the top

4. Add-on Options

• Scrap tray
• Pre-rinse faucet attachment
• Drainboard extension
• Dish landing rack on top
• Custom wall-mounted or free-standing design

 

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

 

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

 

Common Sizes (L × W × H in mm):
(Custom sizes available)

 

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

 

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias

☕ Tea Counter Fabrication (Commercial)

A Tea Counter is designed for fast, hygienic tea/coffee service at stalls, cafés, canteens, offices, and railway or street food setups.

🔩 Material

• Stainless Steel 202 / 304 grade

• Food-grade, rust-resistant

• Easy to clean & long-lasting

📐 Standard Size (Customizable)

• Length: 3 ft / 4 ft / 5 ft / 6 ft

• Width: 24 inches

• Height: 34–36 inches

(Custom sizes available as per site requirement)

🔥 Top & Working Area

• SS flat working top

• Provision for tea boiler / gas stove / induction

• Heat-resistant surface

🫖 In-Built Features (Optional)

• Tea boiler stand

• Cup & glass rack

• Sugar & tea container holders

• Milk can space

• Waste bin section

• Sink with tap

• Under-storage cabinet or shelves

🧰 Storage

• Sliding / hinged doors

• Open shelves or closed cabinets

• Drawer for cash or accessories

🎨 Finish

• Matt / Mirror finish

• Laser-cut branding (optional)

• Front panel with ACP / SS design (optional)

🏪 Suitable For

• Tea stalls

• Cafés

• Office pantries

• Canteens

• Railway platforms

• Food courts

✅ Advantages

• Hygienic & durable

• Compact & efficient layout

• Easy maintenance

• Custom fabrication as per business need

SS Masala Table – 2 Undershelf (Commercial Kitchen)

Material

· 

Food-grade Stainless Steel SS 304 (SS 202 optional)

 

Design & Construction

 

Flat working top with reinforced bends

Two undershelves for extra storage

 

Heavy-duty tubular legs with cross bracing

Adjustable bullet/nylon legs for floor leveling

Smooth rounded edges for safety and hygiene

 

Standard Sizes (L × W × H in mm)

 

Custom sizes available as per requirement

 

Finish

 

Matt / Hairline finish

Fully welded structure for strength and durability

 

Applications

 

Hotels & Restaurants

Commercial Kitchens

Bakeries & Sweet Shops

Industrial Canteens

Pickup Table

A Pickup Table is an essential component in commercial kitchens, designed for the efficient transfer and serving of prepared food. It provides a dedicated space where completed dishes are placed for pickup by service staff, ensuring smooth workflow between the kitchen and service area.

Key Features:

• Fabricated from high-quality stainless steel
• Sturdy and durable construction for heavy-duty use
• Smooth finish for easy cleaning and hygiene maintenance
• Optional overhead shelf or heat lamp provision
• Available in customized sizes as per kitchen layout
• Can include undershelf for additional storage

Applications:

• Hotels
• Restaurants
• Canteens
• Cloud kitchens
• Catering units

Advantages:

• Improves kitchen efficiency and service speed
• Maintains organized food dispatch area
• Hygienic and corrosion-resistant

SS Work Table – 2 Undershelf (Commercial Kitchen)

Material

· 

Food-grade Stainless Steel SS 304 (SS 202 optional)

 

Design & Construction

 

Flat working top with reinforced bends

Two undershelves for extra storage

 

Heavy-duty tubular legs with cross bracing

Adjustable bullet/nylon legs for floor leveling

Smooth rounded edges for safety and hygiene

 

Standard Sizes (L × W × H in mm)

 

Custom sizes available as per requirement

 

Finish

 

Matt / Hairline finish

Fully welded structure for strength and durability

 

Applications

 

Hotels & Restaurants

Commercial Kitchens

Bakeries & Sweet Shops

Industrial Canteens

2 Sink Unit (Double Bowl Sink Unit)  A 2 Sink Unit is a commercial stainless steel washing station designed for efficient cleaning, rinsing, and hygiene in professional kitchens. It is ideal for hotels, restaurants, hospitals, canteens, and food processing units where high-volume washing is required.  Key Features:    Double Bowl Design – Allows simultaneous washing and rinsing, improving workflow  Material – Made from high-quality food-grade stainless steel  Sturdy Construction – Reinforced legs with adjustable bullet feet for stability  Smooth Finish – Easy to clean, corrosion-resistant, and hygienic  Drain System – Each bowl fitted with a waste coupling and drain outlet  Back Splash (Optional) – Prevents water splashing on walls    Applications:  ·   Commercial kitchens  Hotels & restaurants  Hospitals & laboratories  Catering units  Industrial food processing areas

A Stainless Steel Vada Pav Counter is designed for hygienic preparation, display, and serving of vada pav in street food stalls, cafés, food courts, and canteens. Made from food-grade stainless steel, it ensures durability, easy cleaning, and an attractive professional look.

🔹 Standard Specifications

• Material: SS 304 (food grade) / SS 202 (economy option)

• Top: Heavy-duty stainless steel working top

• Frame: Square pipe structure for strength

• Finish: Matt / Hairline finish

• Height: 850 mm (standard working height)