Sheeba Equipments

Product Name:
Four Coil Base Electric Range with Oven

Type:
Commercial Electric Cooking Range

No. of Burners:
4 Coil Type Heating Elements

Material:

• Top: Stainless Steel 304 (16 SWG)

• Body: Stainless Steel 202 / 304 (18–20 SWG)

• Underframe: MS / SS Square Pipe

Heating System:

• Coil Type Electric Heating Elements

• Individual Control Knobs for Each Coil

Power Supply:

• 220V / 230V / 415V (as per requirement)

• Total Load: Approx. 8–12 kW (depends on model)

Oven Type:

• Electric Oven (Bottom Mounted)

• Thermostat Controlled

Oven Temperature Range:

• 50°C to 300°C

Oven Chamber Size:

• Approx. 550 × 450 × 300 mm (customizable)

Insulation:

• High-density mineral wool insulation

Legs:

• Adjustable SS Bullet Feet