Sheeba Equipments

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel).

 

Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

 

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

 

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

Stainless Steel Pav Bhaji Counter – Definition:

A Stainless Steel Pav Bhaji Counter is a commercial food preparation and serving unit specially designed for making and serving Pav Bhaji and other Indian street foods. Constructed from high-quality stainless steel (SS 304/202 grade), it offers durability, hygiene, and resistance to corrosion, making it suitable for both indoor and outdoor use.

The counter typically includes a hot plate or bhaji tava area, storage shelves, containers for butter, masala, and toppings, and an optional glass display section for pav and garnishes. It is widely used by restaurants, canteens, food courts, and street vendors.

Stainless Steel Vada Pav Counter – Definition:

A Stainless Steel Vada Pav Counter is a commercial food display and serving counter specifically designed for preparing and selling Vada Pav, sandwiches, and similar fast foods. Made from high-quality stainless steel (SS 304/202 grade), it ensures durability, hygiene, and easy maintenance.

The counter typically includes a preparation area, storage shelves, condiment sections, and a display compartment for ingredients or ready items. It is commonly used by street vendors, canteens, restaurants, and food stalls for efficient and hygienic service.

Catering Counter – Definition:

A Catering Counter is a portable and durable serving unit used for food display, preparation, and service during events, functions, or outdoor catering operations. It is typically constructed from stainless steel (SS 304/202 grade) to ensure strength, hygiene, and corrosion resistance.

The counter is designed with ample workspace, storage shelves, and compartments for dishes, utensils, and ingredients. Depending on the requirement, it can be customized with glass displays, lighting, wheels, or heating arrangements for maintaining food temperature.

�� Best Tabletop Cold Display Counters 

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Countertop Cold Showcase LED Lighting – Countertop refrigerated showcase with LED lighting and tempered glass, great for visibility and display quality.

 

Stainless Steel Countertop Cold Showcase – Similar cold showcase with stainless-steel body and tempered glass ideal for professional food service displays.

 

Tabletop Cold Display Counter – Standard tabletop cold display counter suited for general chilled display needs.

 

Tabletop Hot Cold Display Counter  – A combo model that can also handle hot items (check specs if you need dual-mode).

 

Cold Display Counter – Entry-level cold display unit for budget setups.

 

Ice Cooled Countertop Display – A smaller, ice-cooled countertop display (less powerful refrigeration).

 

A tabletop cold display counter (also called a counter or countertop refrigerated display case) is a compact refrigeration unit placed on a counter to refrigerate and showcase food products attractively. They typically feature:

 

Glass display panels for full visibility of products.

 

Adjustable shelves to optimize display space.

 

LED lighting to highlight products.

 

Temperature control for chilled food (often 2°C to 12°C).

 

Forced-air cooling or fan-assisted refrigeration for consistent temperatures.

 

These units are perfect for cakes, pastries, drinks, sandwiches, deli items, salads, desserts, and other chilled goods — especially where you want to boost impulse sales and enhance product visibility. 

A tabletop hot display counter is a compact heated showcase placed on counters or service areas to keep cooked food warm while displaying it attractively to customers. It’s typically used in bakeries, cafes, fast food outlets, snack bars, buffets, and convenience shops. The unit:

• Maintains food at controlled warm temperatures (often ~30–80 °C) so items stay fresh and ready to serve. 

• Includes transparent glass panels for clear visibility. 

• Has adjustable shelves or heated hanging racks depending on the model. 

Compared with full-size display counters, tabletop models are space-saving and portable, ideal for smaller businesses or limited counter space. 

Here’s a clear and professional overview of a Commercial Chaat Counter (used in chaat shops, food courts, cafés, and street-food setups):

Commercial Chaat Counter

A Commercial Chaat Counter is a stainless steel food preparation and display unit designed for hygienic, fast, and organized serving of Indian chaat items like pani puri, bhel puri, sev puri, dahi puri, chaat papdi, etc.

Standard Specifications

• Material: Food-grade Stainless Steel (SS 304 top / SS 202 body optional)

• Top Section:

  • GN Pans for chutneys, vegetables, curd, and toppings

  • Optional glass sneeze guard

• Cooling Options:

  • Non-refrigerated (ambient)

  • Refrigerated base or cold pan (optional)

• Storage:

  • Under-counter cabinets or shelves

• Work Area:

  • Smooth preparation counter

• Mobility:

  • Fixed legs or castor wheels (optional)

SS Work Table – 2 Undershelf (Commercial Kitchen)

Material

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Food-grade Stainless Steel SS 304 (SS 202 optional)

 

Design & Construction

 

Flat working top with reinforced bends

Two undershelves for extra storage

 

Heavy-duty tubular legs with cross bracing

Adjustable bullet/nylon legs for floor leveling

Smooth rounded edges for safety and hygiene

 

Standard Sizes (L × W × H in mm)

 

Custom sizes available as per requirement

 

Finish

 

Matt / Hairline finish

Fully welded structure for strength and durability

 

Applications

 

Hotels & Restaurants

Commercial Kitchens

Bakeries & Sweet Shops

Industrial Canteens

Polished SS Table With Two Over Head Shelf — Stainless steel build with two overhead shelves, good for kitchens or commercial food prep areas. Durable and hygienic.

SS Rectangular Work Table With 1 Overhead Shelf And 2 Under Shelves — Compact yet versatile table: overhead shelf plus two under-shelves offers lots of storage space. Great for small kitchen or workshop.

Work Table With Over Head Shelf — A practical mid-range pick: decent sized worktop plus overhead shelf for storing utensils, tools, or ingredients — fits both home and small commercial setups.

SS Table with Overhead Shelves — A simple, sturdy overhead-shelf table that works well for kitchens, canteens, or prep areas — efficient use of vertical space.

Working Table With Overshelves — A minimal but functional “work-table + overhead shelf” option — good for small kitchens, bakeries, or food-service areas.

Work Table With Under Shelf And Over Head Shelf — Offers a combination of overhead & under-shelf storage — a smart option if you have lots of utensils or equipment to store.

Over Head Shelf Serving Table — Designed more for serving or pickup counters (hotels/restaurants) — handy if you plan on using it in a commercial kitchen or food-service setting.

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel). Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

 

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

 

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

 

Best All-Around & Built-In Options

 

Undercounter Dishwasher – A general commercial-grade option if you need robustness and larger capacity.

 

UnderCounter Dishwasher -  Great choice for homes; Bosch is known for reliable wash performance and durability.

 

Premium / High-Capacity Models

 

Undercounter Dishwashers – Heavy-duty under-counter dishwashers, often used in commercial kitchens.

 

Undercounter Dishwasher – A high-end industrial option with large capacity for busy kitchens.

 

Compact / Alternative Choices

 

Dishwasher – More of a counter or small dishwasher (not strictly under-counter built-in), but good for smaller households.

 

Semiintegrated dishwasher – A semi-integrated choice that blends with cabinetry; ideal if you want a cleaner kitchen look.