Sheeba Equipments

A stainless steel (SS) commercial plate rack is designed for durability, hygiene, and practicality, especially in professional kitchens, catering businesses, and other commercial settings. Below is a typical material specification:

Material Specifications for Stainless Steel Commercial Plate Rack

1. Material Type:

   • Stainless Steel Grade:
     • SS304: Most common for kitchen environments due to its corrosion resistance, durability, and suitability for contact with food.
     • SS316: For highly corrosive environments or where prolonged contact with moisture is expected.
   • Thickness:
     • Sheet Steel: 1.5mm–3mm (depending on structural requirements).
     • Tubes/Rods: Ø10mm–Ø25mm (if tubular supports are used).

2. Finish:

   • Polished: Satin or brushed finish for a clean, professional look and ease of cleaning.
   • Electropolished (optional): Enhances corrosion resistance and smoothness.

3. Dimensions:

   • Customizable based on kitchen requirements, with standard sizes like:
     • Length: 600mm to 1500mm.
     • Width/Depth: 300mm to 600mm.
     • Height: 300mm to 1200mm.

4. Construction:

   • Frame: Welded stainless steel frame for robustness and stability.
   • Shelves: Slotted or perforated design to allow drainage of water from washed plates.
   • Plate Holders: Designed with rounded edges to prevent scratching or chipping of plates.

5. Load Capacity:

   • Rated to support 50–200 kg, depending on size and design.

6. Anti-Corrosion Properties:

   • Rust-resistant properties inherent to stainless steel.
   • Optional passivation treatment for enhanced resistance.

7. Hygiene Standards:

   • FDA-approved or food-grade stainless steel.
   • Smooth edges and corners to avoid dirt accumulation and ensure easy cleaning.

8. Accessories (Optional):

   • Rubber feet for non-slip placement.
   • Wall-mountable brackets or adjustable leveling stands.

Pot Rack / Plate Rack with 4 Shelves – Defination:

A Pot Rack or Plate Rack with 4 Shelves is a stainless steel storage unit designed to organize and store kitchen utensils, pots, pans, and plates in commercial kitchens, hotels, and catering units. It provides easy accessibility, hygiene, and space optimization.

Pot Rack – Definition:

A Pot Rack is a commercial kitchen storage equipment used to organize and store pots, pans, and other cookware in an easily accessible manner. It helps in saving space, reducing clutter, and improving workflow in busy kitchens.

Pot racks are generally made of stainless steel for strength, durability, and hygiene. They may be wall-mounted, ceiling-mounted, or freestanding, depending on kitchen layout and requirements.