Sheeba Equipments

3-Burner Chinese Range

Commercial Chinese Gas Range – Heavy-duty stainless steel build and powerful burners, great for restaurant and hotel kitchens.

 

3Burner Chinese Gas Stove Commercial – Solid commercial option with cast iron burners and robust construction.

3Burner Stainless Steel Gas Burner Commercial – Another reliable commercial-grade range with versatile burner setup.

· Other Good Options

 

Commercial 3 Burner Chinese Bhatti – A slightly larger unit with good space and performance.

 

3 LPG Three Burner Chinese Gas Range – More budget-friendly commercial range.

• ⚡ Heating System: Heavy-duty electric coil heating element

• �� Power Consumption: Approx. 2 kW – 4 kW per plate (depends on size)

• �� Body Material: Stainless Steel 

• �� Structure: MS under-frame with SS legs for strong support

• �� Cooking Plate: Round coil hot plate suitable for flat-bottom vessels

• ��️ Temperature Control: Rotary thermostat control

• �� Height: Approx. 850 – 900 mm working height

• �� Maintenance: Easy to clean and replaceable heating coil

⭐ Key Features

• Fast heating & uniform temperature

• Ideal for hotels, canteens & restaurant kitchens

• Strong body for heavy utensil load

• Compact design saves kitchen space

A Complete Guide to Choosing the Best Hotel Equipment manufacturersAre you looking for reliable manufacturers of commercial kitchen equipment who are familiar with the particulars of the hospitality sector? If yes, then you’ve landed on the right page.  
Welcome to the world of Sheeba Kitchen Equipments, a trusted name in the domain of commercial and equipment manufacturing since 2001. 
 With nearly three decades of experience, we’ve carved a niche for ourselves as one of the top commercial kitchen equipment manufacturers in Mumbai, India.Sheeba equipment provides you with all the necessary facilities for manufacturing your hotel kitchen.  We offer good ideas and setup with design, arrangement, accessories, utensils or tools, and the area.  Additionally, we construct hotel room kitchens. We keep the kitchen size the same so you can use your kitchen tools well. We can design your hotel kitchen appliance to avoid any problems while providing dinner services to your customers.  We provide you with this equipment with low and affordable kitchen setup costs: hospital kitchen equipment, Cafeteria kitchen equipment, and cafe equipment are available at a low price.  As a result, we are referred to as Mumbai’s best manufacturer of hotel kitchen equipment.Why Choose Us For Hotel Kitchen Equipment Manufacturers?1.  Unsurpassed Quality: The quality of our hotel kitchen equipment in Mumbai and India is unmatched. We offer everything you need to create an exceptional culinary experience for your guests, from high-quality ovens to cutting-edge refrigeration solutions.2.  Innovation and precision: Make use of our cutting-edge kitchen solutions to stay ahead of the curve. Your chefs will be able to express their creativity and uphold the highest culinary standards thanks to the precision and cutting-edge technology of our equipment.3.  Specific to Your Needs: The requirements of each hotel kitchen are unique. Whether you’re looking for a small coffee maker or a dishwasher with a lot of space, our extensive inventory will have what you need for your kitchen.4.  Durability for Success in the Long Run: It is an investment in your hotel’s long-term success to purchase durable equipment. Our kitchen equipment is designed to withstand the pressures of a bustling hotel kitchen, ensuring consistent performance and minimal downtime.Why Local Choose Us for Their Hotel Kitchen Equipment Manufacturers Solutions?1.  Quick Installation and Delivery: In the hotel/restaurant business, time is everything. In Mumbai and India, take advantage of our prompt delivery and trouble-free installation services to ensure that your commercial kitchen is up and running as quickly as possible.2.  Support and guidance from experts: We are not just here to sell you hotel/restaurant kitchen equipment; rather, we are here to help you succeed. Our knowledgeable staff will provide you with expert guidance and unparalleled support so that you can make well-informed decisions regarding your hotel kitchen Setup. 

 

Single Burner Shawarma Machines

 

Stainless Steel Shawarma Machine Single Burner – Good quality stainless steel build; suitable for restaurant or kitchen setups

 

Shawarma Machine Single Burner – Standard single burner commercial shawarma machine

 

Stainless Steel Single Burner Shawarma Machine – Budget-friendly stainless steel gas-operated machine

 

Single Burner Shawarma Machine – Another full single burner option with slightly higher capacity/features

 

 Burner / Alternative

 

Shawarma Machine Burner (part only) – Burner part if you already have a frame and want a replacement.

 

Hospital Kitchen Equipment Manufacturers In Mumbai-IndiaIt is the standard material used in a variety of equipment. In fact, stainless steel is the first choice of material for Hospital kitchen equipment across the world. This is due to various factors, but most importantly the ease with which it can be cleaned and disinfected.
Hospital Kitchen Equipment Use ?It is used to make different kinds of medical equipment. Among the handling equipment made with this are infusion stands, medical trolleys, mobile bowl stands, cupboards, dispensers, sanitizers and sinks. Furniture like cupboards, chairs, stretchers, lockers, tables, chairs and beds are also made of steel. For maintenance, hospitals use steel buckets, glove dispensers, bed pans, trash cans, beakers, catheter trays and urinals.The easy maintenance of it ensures that it is the most popular choice for making Hospital kitchen. Steel equipment is used widely in hospital kitchens, and different kinds of trolleys are used to transport the food from the kitchen to the patients in their rooms. Today, such trolleys come with separate enclosures to transfer hot and cold foods while maintaining their respective temperatures.

Stainless Steel 2-Burner Shawarma Machines

1. SS Cabinet Type Shawarma Machine With 2 Imported Burner

· 

Classic cabinet-style gas shawarma machine with two burners — ideal for street stalls or small restaurants.

 

Durable stainless steel body, imported burners, and decent meat holding capacity (~20–30 kg) per unit (typical for this style).

 

2. SS Cabinet Type Shawarma Machine With 2 Imported Burner (Higher Model)

 

Slightly higher spec or capacity cabinet unit (often larger size/weight).

 

Great for commercial setups that prepare high volume shawarma grilling.

 

3. Stainless Steel Shawarma Machine – Double Burner

 

stainless steel gas shawarma machine with two burners — ready to use for restaurants and kitchens.

 

Compact and easy to install.

 

4. Stainless Steel Shawarma Machine – Double Burner

 

Another good quality double burner shawarma machine option with positive reviews.

 

Suitable for commercial use (restaurants / food stalls).

 

5. Stainless Steel Two Burner Electric Shawarma Machine

 

Electric version with automatic rotating rod and stainless steel construction — ideal if you prefer electrical operation over gas.

 

Offers uniform cooking and easier control in indoor kitchens. 

 

·  Polished SS Table With Two Over Head Shelf — Stainless steel build with two overhead shelves, good for kitchens or commercial food prep areas. Durable and hygienic.

·  ·  SS Rectangular Work Table With 1 Overhead Shelf And 2 Under Shelves — Compact yet versatile table: overhead shelf plus two under-shelves offers lots of storage space. Great for small kitchen or workshop.

·  ·  Work Table With Over Head Shelf — A practical mid-range pick: decent sized worktop plus overhead shelf for storing utensils, tools, or ingredients — fits both home and small commercial setups.

·  ·  SS Table with Overhead Shelves — A simple, sturdy overhead-shelf table that works well for kitchens, canteens, or prep areas — efficient use of vertical space.

·  ·  Working Table With Overshelves — A minimal but functional “work-table + overhead shelf” option — good for small kitchens, bakeries, or food-service areas.

·  ·  Work Table With Under Shelf And Over Head Shelf — Offers a combination of overhead & under-shelf storage — a smart option if you have lots of utensils or equipment to store.

·  ·  Over Head Shelf Serving Table — Designed more for serving or pickup counters (hotels/restaurants) — handy if you plan on using it in a commercial kitchen or food-service setting.

·  

Cocktail Station (Commercial Bar Unit)

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

 

 

 Standard Construction

 

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

 

 

Typical Components

 

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

 

 

Common Sizes (Customizable)

(Custom sizes available as per bar layout)

 

 

 

 

Applications

 

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

 

Cocktail Station (Commercial Bar Unit)

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

 

 

 Standard Construction

 

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

 

 

Typical Components

 

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

 

 

Common Sizes (Customizable)

(Custom sizes available as per bar layout)

 

 

 

 

Applications

 

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

 

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

 

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

 

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

 

Fuel Type

 

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

 

Grill Area

 

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

 

Skewers

 

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

 

Ash Collection

 

Removable ash tray at bottom

Proper air circulation vents

 

Insulation (Optional)

 

Ceramic wool / glass wool insulation

Reduces outer surface heat

 

Mobility

 

Fixed model or with castor wheels

Table-top or standing model available

 

Finish

 

Satin / Matt finish

Smooth rounded corners for safety

 

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

 

Ideal For

 

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

 

3-Burner Chinese Range

Commercial Chinese Gas Range – Heavy-duty stainless steel build and powerful burners, great for restaurant and hotel kitchens.

 

3Burner Chinese Gas Stove Commercial – Solid commercial option with cast iron burners and robust construction.

3Burner Stainless Steel Gas Burner Commercial – Another reliable commercial-grade range with versatile burner setup.

· Other Good Options

 

Commercial 3 Burner Chinese Bhatti – A slightly larger unit with good space and performance.

 

3 LPG Three Burner Chinese Gas Range – More budget-friendly commercial range.

Drum Tandoor – Definition:

A Drum Tandoor is a traditional cylindrical-shaped clay oven encased in a metal drum (usually made of mild steel or stainless steel) used for preparing authentic tandoori dishes such as naan, roti, kebabs, and tikkas.

The inner chamber is made of clay, which retains and distributes heat evenly, while the outer drum provides strength and durability. The tandoor is typically charcoal- or gas-fired, allowing it to reach very high temperatures (up to 400–500°C).

Strong & Durable: Steel cabinets can handle heavy loads and daily use without warping or cracking, unlike wood or plastic.

Secure: Many models come with lockable doors or drawers to protect valuables and important items.

Low Maintenance: Easy to clean — just wipe with a cloth — and resistant to rust (especially with powder-coated finishes).

Versatile: Available in many sizes and configurations, from slim filing units to large garage cabinets.

Waffle Cone Maker

A Waffle Cone Maker is a commercial kitchen machine specially designed to prepare fresh, crispy waffle cones for ice cream parlors, dessert cafés, bakeries, and food courts. It delivers uniform cone shape, perfect texture, and golden-brown finish every time.

Key Features

 

Heavy-duty stainless steel body – hygienic, rust-resistant & long-lasting

Non-stick coated plates for easy cone release and cleaning

Even heat distribution for consistent baking

Adjustable temperature control for perfect crispiness

Fast heating & high output – ideal for commercial use

Compact design – saves counter space

 

Specifications (Typical)

 

Power: 1.2 – 2 kW

Voltage: 220–240V / 50Hz

Plate Diameter: 7–9 inches (customizable)

Cone Size: Standard & jumbo options

Operation: Electric / Gas (optional)

 

Applications

 

Ice cream parlors

Dessert & waffle cafés

Food trucks

Hotels & restaurants

Benefits

 

Fresh cones made on demand

Enhances customer experience

Reduces dependency on ready-made cones

High profit margin product

Our work is a lot easier when we have good canteen facilities. This equipment knows everything about your work and is smart. Consequently, design in a manner or in accordance with comfort.The sizes of this equipment vary depending on the application. In order to prepare food in large quantities, big equipment is used in industries, hotels, restaurants, and many more. Because of this, kitchen equipment in a commercial setting must be both heavy and light. Sheeba Equipment understands how crucial kitchen work is. As a result, it’s important to choose the right kitchen equipment manufacturers for your business.If any food company decides to introduce modern kitchen equipment in its system then it has a wide range of options available to improve its performance. It is quite natural that commercial kitchen equipment will be technologically far better than the one which are used in domestic households.Best Kitchen Equipments Manufacturers Near MeThe best examples of the places where these Kitchen equipments are used are restaurants, hotels, hostels etc. The ultimate invention in the field of kitchen equipments manufacturer is chapatti making machine which is known for its hygiene because, the lesser the human efforts are involved; the lesser will be the chances of germs to get enter into the dough. The germs were earlier used to contaminate food even through open hands of the cook, In Kitchen Equipment Manufacturer industry There are so many varieties of Chapatti maker machine available in the markets now-a-days. We Sheeba Equipments( Kitchen Equipments Manufacturers) Manufacturer Equipments which are energy efficient and quite easy to operate. Being energy efficient means definitely they are helpful in reducing the overall cost incurred by the commercial set ups. The other advantage of this Kitchen equipment manufacturers is that it produces chapattis throughout in the same shape and size whereas it is not sure that manually made chapattis will be uniform in shape. There are three types of these machines available in the market they are semi -automatic, automatic and fully automatic chapatti making machines.Kitchen Equipments Manufacturers in Mumbai-IndiaThis range is not only limited to Roti making machine but a huge variety of Tortilla maker machines are also available in the market. A commercial tortilla maker has become a necessity of any restaurant which has to make this dish on a large scale.Without a machine, work of mixing, rolling and cooking tortillas require intensive labour. Now these machines save a lot of time and labour which can be utilized in providing good services to the customers.A tortilla machine comprises of mixers, tortilla presses, tortilla cutters, dough dividers, counters and equipment for packaging.

Cocktail Station (Commercial Bar Unit)

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

 

 

 Standard Construction

 

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

 

 

Typical Components

 

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

 

 

Common Sizes (Customizable)

(Custom sizes available as per bar layout)

 

 

 

 

Applications

 

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

 

Cocktail Station (Commercial Bar Unit)

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

 

 

 Standard Construction

 

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

 

 

Typical Components

 

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

 

 

Common Sizes (Customizable)

(Custom sizes available as per bar layout)

 

 

 

 

Applications

 

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

 

·  Stainless Steel 6 Door Vertical Refrigerator – Stainless-steel 6-door vertical fridge (mid-range commercial style).

·  Six Door Vertical Refrigerator – suitable for bigger commercial use.

·  Vertical Refrigerator (6 Door) – Larger/industrial style 6-door vertical refrigerator.

·  Six Door Vertical Refrigerator (basic) – More basic vertical fridge model (budget option).

 

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

 

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

 

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

 

Fuel Type

 

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

 

Grill Area

 

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

 

Skewers

 

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

 

Ash Collection

 

Removable ash tray at bottom

Proper air circulation vents

 

Insulation (Optional)

 

Ceramic wool / glass wool insulation

Reduces outer surface heat

 

Mobility

 

Fixed model or with castor wheels

Table-top or standing model available

 

Finish

 

Satin / Matt finish

Smooth rounded corners for safety

 

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

 

Ideal For

 

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

 

Pot Wash Unit

A Pot Wash Unit is a heavy-duty commercial kitchen equipment specially designed for washing large utensils such as pots, pans, kadai, vessels, trays, and bulk cooking equipment. It is widely used in hotels, restaurants, hospitals, industrial kitchens, cloud kitchens, and catering units.

 

Key Features

 

Made from high-grade stainless steel (SS 304 / SS 202) for durability and hygiene

Deep bowl sink to accommodate large and heavy utensils

High-pressure water spray / pre-rinse tap for effectivcleaning

Back splash with water inlet to prevent wall splashing

Waste coupling with strainer for easy drainage

Strong tubular legs with adjustable bullet feet

Optional undershelf or drainboard for utensil handling

 

Benefits

 

Saves time and water during utensil cleaning

Maintains high hygiene standards

Reduces manpower effort

Long-lasting and corrosion-resistant

 

Applications

 

Hotel & Restaurant Kitchens

Hospital & Canteen Kitchens

Industrial & Institutional Kitchens

Catering Units

 

Customisation Available

 

Single / Double Pot Wash Sink

With or without drainboard

Customized size as per kitchen layout

 

Pot Wash Unit

A Pot Wash Unit is a heavy-duty commercial kitchen equipment specially designed for washing large utensils such as pots, pans, kadai, vessels, trays, and bulk cooking equipment. It is widely used in hotels, restaurants, hospitals, industrial kitchens, cloud kitchens, and catering units.

 

Key Features

 

Made from high-grade stainless steel (SS 304 / SS 202) for durability and hygiene

Deep bowl sink to accommodate large and heavy utensils

High-pressure water spray / pre-rinse tap for effectivcleaning

Back splash with water inlet to prevent wall splashing

Waste coupling with strainer for easy drainage

Strong tubular legs with adjustable bullet feet

Optional undershelf or drainboard for utensil handling

 

Benefits

 

Saves time and water during utensil cleaning

Maintains high hygiene standards

Reduces manpower effort

Long-lasting and corrosion-resistant

 

Applications

 

Hotel & Restaurant Kitchens

Hospital & Canteen Kitchens

Industrial & Institutional Kitchens

Catering Units

 

Customisation Available

 

Single / Double Pot Wash Sink

With or without drainboard

Customized size as per kitchen layout

 

A tabletop hot display counter is a compact heated showcase placed on counters or service areas to keep cooked food warm while displaying it attractively to customers. It’s typically used in bakeries, cafes, fast food outlets, snack bars, buffets, and convenience shops. The unit:

• Maintains food at controlled warm temperatures (often ~30–80 °C) so items stay fresh and ready to serve. 

• Includes transparent glass panels for clear visibility. 

• Has adjustable shelves or heated hanging racks depending on the model.

Compared with full-size display counters, tabletop models are space-saving and portable, ideal for smaller businesses or limited counter space. 

WORK TABLE WITH DOUBLE OVERHEAD SHELF

A Work Table with Double Overhead Shelf is a highly efficient commercial kitchen workstation, ideal for hotels, restaurants, cloud kitchens, bakeries, and industrial kitchens.

Standard Specifications

 

Material: Food-grade Stainless Steel

Top: Flat or turned-down edges (1.2–1.5 mm thick)

Legs: SS tubular legs with adjustable bullet feet

 

Overhead Shelves:

 

2-tier overhead shelves

Fully welded / bolted type

Adjustable height option

Finish: Matt / Scotch Brite finish

 

Common Sizes (Customizable)

 

Custom sizes as per kitchen layout

 

Key Features

 

Maximizes vertical storage without occupying extra floor space

Ideal for storing plates, containers, ingredients, and utensils

Hygienic, rust-resistant, and easy to clean

Heavy-duty structure suitable for continuous commercial use

 

Applications

 

Hotel & restaurant prep areas

Bakery and pastry kitchens

Hospital & canteen kitchens

Industrial food processing units

 

�� Optional Add-ons

 

Under-shelf (single / double)

Perforated or solid overhead shelves

Knife holder, plate rack, or utensil hooks

Backsplash

☕ Tea Counter Fabrication (Commercial)

A Tea Counter is designed for fast, hygienic tea/coffee service at stalls, cafés, canteens, offices, and railway or street food setups.

🔩 Material

• Stainless Steel 202 / 304 grade

• Food-grade, rust-resistant

• Easy to clean & long-lasting

📐 Standard Size (Customizable)

• Length: 3 ft / 4 ft / 5 ft / 6 ft

• Width: 24 inches

• Height: 34–36 inches

(Custom sizes available as per site requirement)

🔥 Top & Working Area

• SS flat working top

• Provision for tea boiler / gas stove / induction

• Heat-resistant surface

🫖 In-Built Features (Optional)

• Tea boiler stand

• Cup & glass rack

• Sugar & tea container holders

• Milk can space

• Waste bin section

• Sink with tap

• Under-storage cabinet or shelves

🧰 Storage

• Sliding / hinged doors

• Open shelves or closed cabinets

• Drawer for cash or accessories

🎨 Finish

• Matt / Mirror finish

• Laser-cut branding (optional)

• Front panel with ACP / SS design (optional)

🏪 Suitable For

• Tea stalls

• Cafés

• Office pantries

• Canteens

• Railway platforms

• Food courts

✅ Advantages

• Hygienic & durable

• Compact & efficient layout

• Easy maintenance

• Custom fabrication as per business need

·  Two Burner Chinese Cooking Range – A dedicated Chinese-style dual-burner gas range with wok-compatible burners and stainless-steel body; good for heavy cooking, stir-frying, and restaurants.

·  Chinese 2 Gas Burners Range  – Heavy-duty 2-burner gas range built for wok cooking / Chinese cuisine, more robust than a regular home stove.

·  2 Burner Chinese Cooking Ranges – Affordable Chinese-style range; if you want a balance between price and wok-ready cooking power.

·  Two Burner Chinese Gas Range – Another good Chinese-range offering, suitable for heavier cooking tasks and restaurant-style use.

·  Two Burner Chinese Cooking Range (Commercial) – A commercial-grade stove for Chinese cooking — ideal if you plan frequent stir-frying, deep frying, or wok-based meals.

 

SS Masala Table – 2 Undershelf (Commercial Kitchen)

Material

· 

Food-grade Stainless Steel SS 304 (SS 202 optional)

 

Design & Construction

 

Flat working top with reinforced bends

Two undershelves for extra storage

 

Heavy-duty tubular legs with cross bracing

Adjustable bullet/nylon legs for floor leveling

Smooth rounded edges for safety and hygiene

 

Standard Sizes (L × W × H in mm)

 

Custom sizes available as per requirement

 

Finish

 

Matt / Hairline finish

Fully welded structure for strength and durability

 

Applications

 

Hotels & Restaurants

Commercial Kitchens

Bakeries & Sweet Shops

Industrial Canteens

Waffle Cone Maker

A Waffle Cone Maker is a commercial kitchen machine specially designed to prepare fresh, crispy waffle cones for ice cream parlors, dessert cafés, bakeries, and food courts. It delivers uniform cone shape, perfect texture, and golden-brown finish every time.

Key Features

 

Heavy-duty stainless steel body – hygienic, rust-resistant & long-lasting

Non-stick coated plates for easy cone release and cleaning

Even heat distribution for consistent baking

Adjustable temperature control for perfect crispiness

Fast heating & high output – ideal for commercial use

Compact design – saves counter space

 

Specifications (Typical)

 

Power: 1.2 – 2 kW

Voltage: 220–240V / 50Hz

Plate Diameter: 7–9 inches (customizable)

Cone Size: Standard & jumbo options

Operation: Electric / Gas (optional)

 

Applications

 

Ice cream parlors

Dessert & waffle cafés

Food trucks

Hotels & restaurants

Benefits

 

Fresh cones made on demand

Enhances customer experience

Reduces dependency on ready-made cones

High profit margin product

A 1-Tray Single Deck Oven (also called Single Deck 1 Tray Oven) is a commercial baking oven that features:

• ✅ One Deck (layer) — one baking chamber.

• ✅ One Tray capacity — holds a single baking tray per deck.

• 🔥 Can be electric or gas powered depending on model.

• 🍪 Used to bake bread, pizza, pastries, cookies, cakes, etc.

• 🏪 Ideal for small bakeries, cafés, hotels, restaurants, and startup kitchen businesses. 

Pre-Rinse Unit (Commercial Kitchen)

A Pre-Rinse Unit is used in commercial kitchens to spray off food waste from plates, utensils, and cookware before washing or loading into a dishwasher. It saves water, time, and detergent.

Key Components 

 

Spring-loaded flexible hose

High-pressure spray valve

Wall or deck-mounted faucet

Add-on swing spout (optional, for filling pots)

Stainless steel body for durability

 

 Common Specifications 

 

Mounting: Wall-mounted / Deck-mounted

Hose length: 38" to 44"

Water pressure: 3–5 bar (high pressure spray)

Flow rate: Low-flow (eco) or standard

Material: SS 304 / Brass body with SS hose

Applications 

 

Hotels & Restaurants

Cafeterias & Food Courts

Cloud Kitchens

Bakery & Industrial Kitchens

Dishwash areas near sink + dishwasher

 

Advantages 

 

Faster dishwashing

Reduces water consumption

Improves hygiene

Less manual scrubbing

Increases dishwasher life

 

 Optional Add-Ons 

 

Overhead pot filler spout

Foot pedal operation

Low-flow spray valve (water saving)

Heat-resistant handle

 

Commercial Undercounter Refrigerator – Large 3-door stainless steel professional unit with great for busy kitchens needing extra refrigerated space.

 

Commercial Undercounters Refrigerator – Mid-range commercial model suitable for most food service prep areas or bar counters.

 

Commercial Undercounter Refrigerator – useful for organized ingredient storage right under prep counters.

 

White Commercial Under Counter Refrigerator & White Under Counter Commercial Refrigerator – Smaller white models good for lighter use or tighter spaces.

 

Commercial Undercounter Refrigerator (budget) – Budget option for basic chilled storage.

 

 

 

Space-Saving & Workflow-Boosting: These units are designed to slide under counters and prep tables, keeping essential ingredients right where you need them.

Built for Commercial Use: Strong compressors maintain safe temperatures even with frequent door openings — crucial in busy kitchens.

Durable Construction: Many units feature stainless steel exteriors and interiors for easy cleaning and long life in a professional environment.

Extras to Consider: Look for adjustable shelves, self-closing doors, ENERGY STAR or equivalent efficiency, and lockable doors if needed.

 

A hot griddle plate is a flat, heated metal plate used for cooking food directly on its surface. It’s essentially a griddle — a broad, smooth surface that gets hot and cooks food evenly

 

 Key Features

 

Flat, even cooking surface: Ideal for foods like pancakes, eggs, dosa, burgers, meats, vegetables, and more.

Direct heat: Food cooks directly on the plate, not inside a pot or pan.

Commercial or home use: Available as standalone units or built into kitchen equipment (gas or electric).

Materials: Usually made from stainless steel, cast iron, or mild steel, which retain heat and distribute it evenly.

These are widely used in restaurants, hotels, cloud kitchens, and home kitchens because they can cook large batches quickly and consistently.

 

 

A jumbo sandwich griller refers to a large electric grill designed to toast/grill oversized bread or multiple sandwiches at once — often used in restaurants, cafes, cloud-kitchens and busy households. They typically feature:

 

Large grill plates that fit jumbo bread or several sandwiches at once.

Adjustable temperature control for varied grilling.

Sturdy stainless-steel body and non-stick plates for durability and easy cleaning.

 

High power rating (2000W+ for commercial models).

· 

If you meant a specific brand named “Jambo”, it might be a local or commercial brand style similar to the jumbo grillers listed — the key idea is a large, heavy-duty electric sandwich griller for toasting/grilling bread sandwiches. 

A jumbo sandwich griller refers to a large electric grill designed to toast/grill oversized bread or multiple sandwiches at once — often used in restaurants, cafes, cloud-kitchens and busy households. They typically feature:

 

Large grill plates that fit jumbo bread or several sandwiches at once.

Adjustable temperature control for varied grilling.

Sturdy stainless-steel body and non-stick plates for durability and easy cleaning.

 

High power rating (2000W+ for commercial models).

· 

If you meant a specific brand named “Jambo”, it might be a local or commercial brand style similar to the jumbo grillers listed — the key idea is a large, heavy-duty electric sandwich griller for toasting/grilling bread sandwiches. 

Conveyor Pizza Oven – Definition:

A Conveyor Pizza Oven is a commercial oven designed to cook pizzas and similar baked products continuously and evenly. It uses a conveyor belt system to move the pizza through a heated chamber, ensuring consistent cooking without manual handling.

This oven is widely used in pizzerias, restaurants, hotels, and catering units for high-volume pizza production. It can operate using electricity or gas and often features adjustable temperature controls and belt speed settings.

A stone base pizza oven typically includes:

Stone Cooking Surface  

The bottom of the oven chamber is made of a stone slab or pizza stone (often cordierite, ceramic, or natural stone) that heats evenly and retains high temperatures for consistent baking.

 

This surface absorbs moisture from the dough and transfers heat into the crust, producing a crispy, well-cooked base — a key characteristic of artisan pizzas.

 Oven Styles 

There are different styles available:

 

Electric stone base ovens – compact electric units with a stone floor (good for kitchens or small pizzerias).

 

Gas stone base ovens – use a gas burner with a stone base for high heat (often used in commercial settings).

 

Wood-fired stone ovens – outdoor ovens built with refractory stone and bricks for authentic wood-oven pizza experience. (Common in DIY and outdoor kitchens.)

 

Sizes & Capacities 

Stone base pizza ovens come in many sizes — from small countertop electric units that make a couple of pizzas at once, up to larger commercial ovens with multiple decks for restaurants.

 

 

Benefits of a Stone Base 

 Even heat distribution — Stone spreads heat uniformly across the pizza bottom, reducing hot spots and under-cooked dough.
 Crispy crust — The stone draws moisture out of the dough while baking, giving that classic crispness.
Retains heat — Once heated, stone holds heat well, allowing multiple pizzas to bake evenly without long reheating cycles.
Versatile cooking — Works well for breads, flatbreads, and other baked goods

Best All-Around & Built-In Options

 

Undercounter Dishwasher – A general commercial-grade option if you need robustness and larger capacity.

 

UnderCounter Dishwasher -  Great choice for homes; Bosch is known for reliable wash performance and durability.

 

Premium / High-Capacity Models

 

Undercounter Dishwashers – Heavy-duty under-counter dishwashers, often used in commercial kitchens.

 

Undercounter Dishwasher – A high-end industrial option with large capacity for busy kitchens.

 

Compact / Alternative Choices

 

Dishwasher – More of a counter or small dishwasher (not strictly under-counter built-in), but good for smaller households.

 

Semiintegrated dishwasher – A semi-integrated choice that blends with cabinetry; ideal if you want a cleaner kitchen look.

��Juice Counter & Prep Stations 

 

Stainless Steel Commercial Juice Counter with Builtin Sink – Great all-in-one station with workspace, display shelf and built-in sink — ideal for juice shops & restaurants.

 

Commercial Stainless Steel 4 ft Juice Counter – Spacious 4-feet work counter with storage — perfect for a busy juice bar or mall kiosk.

 

Juice Counter Basic Unit & Juice Counters – Basic commercial setups for fruit prep and customer service space.

 

 Display & Service Accessories 

 

Juice Display Counter – A small display surface for showcasing juices or ingredients at the front.

 

8 L Chilled Stainless Steel Juice Dispenser – Useful for self-serve stations or keeping juice cold and visible.

 

 

�� What Is a Juice Counter? 

A juice counter is a dedicated workspace and service area designed for preparing and serving fresh juices, smoothies, shakes, and other beverages. It usually includes prep surface, storage, display space, and sometimes built-in sinks or refrigeration to streamline operations.

Typical features of a good juice counter setup include:
✅ Stainless steel or hygienic material (easy to clean & durable)
✅ Ample workspace for juicers, blenders, and prep tools
✅ Storage shelves for fruit, glasses, utensils
✅ Optional built-in sinks or chillers for fruit storage

 

 

�� What You Can Serve from a Juice Counter 

A juice counter can offer a variety of refreshing and health-focused items such as:
• Fresh cut juices (orange, watermelon, pineapple, carrot)
• Green juices & detox blends
• Smoothies & protein shakes
• Infused water & flavored hydration drinks
• Complementary snacks (fruit cups, acai bowls)

 

1. Under-Counter Ice Cube Machine

   • Compact size

   • Ideal for cafés & small bars

   • Capacity: 20–50 kg/day

2. Modular Ice Cube Machine (Head + Bin)

   • High production

   • Used in hotels, bars, hospitals

   • Capacity: 60–500 kg/day

3. Tabletop Ice Cube Machine

   • Portable & plug-and-play

   • Capacity: 10–25 kg/day

Ice Cube Types

• Full Cube – Slow melting, best for drinks 

• Half Cube – Faster cooling

• Bullet Ice – Common in cafés

• Hollow Cube – Energy efficient

Standard Specifications

• Body: SS 304 Stainless Steel

• Cooling Type: Air-cooled / Water-cooled

• Water Supply: Direct inlet

• Power: 220–240V / 50Hz

• Refrigerant: R134a / R404a (eco-friendly)

Capacity Options (Approx.) Key Features

✔ Fast ice production
✔ Automatic water filling
✔ Auto cut-off when bin is full
✔ Easy maintenance
✔ Energy efficient

Common Applications

• Restaurants & Bars

• Juice Centers & Cafés

• Hotels & Banquet Halls

• Hospitals & Labs

• Fish & Meat Storage

1. Under-Counter Ice Cube Machine

   • Compact size

   • Ideal for cafés & small bars

   • Capacity: 20–50 kg/day

2. Modular Ice Cube Machine (Head + Bin)

   • High production

   • Used in hotels, bars, hospitals

   • Capacity: 60–500 kg/day

3. Tabletop Ice Cube Machine

   • Portable & plug-and-play

   • Capacity: 10–25 kg/day

Ice Cube Types

• Full Cube – Slow melting, best for drinks 

• Half Cube – Faster cooling

• Bullet Ice – Common in cafés

• Hollow Cube – Energy efficient

Standard Specifications

• Body: SS 304 Stainless Steel

• Cooling Type: Air-cooled / Water-cooled

• Water Supply: Direct inlet

• Power: 220–240V / 50Hz

• Refrigerant: R134a / R404a (eco-friendly)

Capacity Options (Approx.) Key Features

✔ Fast ice production
✔ Automatic water filling
✔ Auto cut-off when bin is full
✔ Easy maintenance
✔ Energy efficient

Common Applications

• Restaurants & Bars

• Juice Centers & Cafés

• Hotels & Banquet Halls

• Hospitals & Labs

• Fish & Meat Storage

WORK TABLE – 2 UNDERSHELF (Commercial Kitchen)

Description:
Heavy-duty stainless steel work table with two undershelves, designed for food preparation and storage in commercial kitchens.

 

Standard Specifications:

Material: STAINLESS STEEL

Top: Flat or raised edge (3 sides optional)

Shelves: 2 undershelves (adjustable / fixed)

Frame: Square pipe / round pipe structure

Legs: SS tubular legs with adjustable bullet feet

Finish: Matt finish

Load Capacity: Approx. 200–300 kg (model dependent)

 

Common Sizes (L × W × H in mm):
(Custom sizes available)

 

Optional Add-ons:

Backsplash (4" / 6")

Perforated undershelf

Drawer unit

Wheels/casters

Granite or nylon chopping top

Applications:

 

Hotels & Restaurants

Bakery & Cloud Kitchens

Canteens & Industrial Kitchens

Hospitals & Cafeterias