Sheeba Equipments

Pickup Counter

 

Stainless Steel Pick UP Counter With Under Refrigerator – Premium commercial pickup counter with under-fridge, great for service counters (higher build quality/stainless steel).

 

Under Counter Refrigerator With Pickup Counter  – Mid-range undercounter refrigerator with pickup counter space — good for small restaurants or cafes.

Under Counter Refrigerator With Pickup Counter – Basic undercounter refrigerator with pickup counter, budget-friendly choice.

 

Under Counter builtin fridge – Built-in undercounter fridge for tight spaces where you want a flush look.

 

Under Counter Refrigerator – General undercounter refrigerator (can pair with a pickup counter top separately).

If you just need to make dosas at home and already have a gas/induction stove, you might only need a good dosa tawa (pan) rather than a full stove. Popular options include cast-iron or non-stick tawas compatible with gas and induction cooktops — these help spread batter evenly and get crispy results. 

A commercial dishwasher is a heavy-duty machine used in restaurants, hotels, canteens, and commercial kitchens to wash large quantities of dishes, plates, glasses, and utensils quickly and hygienically. Unlike domestic dishwashers, commercial ones are designed for speed, high temperatures, and continuous use.

Key Features

• Fast washing cycles – usually 1 to 3 minutes per load.

• High-temperature washing (60–85°C) for proper sanitization.

• Stainless steel body – durable and corrosion-resistant.

• Energy-efficient models available.

• Easy operation – just load, close the hood/door, and press start.

• Built-in rinse aid and detergent system in many models.

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

 

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

 

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

 

Fuel Type

 

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

 

Grill Area

 

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

 

Skewers

 

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

 

Ash Collection

 

Removable ash tray at bottom

Proper air circulation vents

 

Insulation (Optional)

 

Ceramic wool / glass wool insulation

Reduces outer surface heat

 

Mobility

 

Fixed model or with castor wheels

Table-top or standing model available

 

Finish

 

Satin / Matt finish

Smooth rounded corners for safety

 

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

 

Ideal For

 

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

 

Beer Cooler (Appliance)

When choosing a beer cooler fridge, think about:

Size & Capacity

 

How many bottles/cans do you want to store?

Compact models fit small kitchens, garages, or bars.

Larger units hold more for parties or stocking up.

Temperature Range

 

Good beer coolers let you set precise serving temperatures.

Lagers are usually best around 3–7°C

Ales often are served slightly warmer

Look for adjustable thermostats.

 Noise Level

 

If it’s going in a living area, a quiet compressor is a plus.

Installation

 

Freestanding vs built-in under a counter.

Some have reversible doors or glass doors to see contents.

Interior Features

 

Removable shelves for bottles vs cans.

LED lighting inside.

UV-protected glass to protect beer from light.

 

 

�� Best Commercial/Professional Choices

· 

Back Bar Chille, three doors, reliable for everyday bar use (good balance of size & price).

300Ltr Back Bar Cooler – Heavy-duty build and digital temperature control — great for restaurants or busy bars.

Back Bar Cooler With Triple Door – Stainless-steel commercial option with adjustable shelving and solid cooling performance.

Back Bar Cooler with Triple Door – Larger pro cooler with solid construction for frequent use.

Budget & Compact Options

 

3 Doors Triple Door Back Bar Bottle Cooler Counter – Affordable triple-door cooler for lighter commercial or semi-commercial use.

Triple Door Back Bar Cooler – Very budget-friendly option (good for startups or low-volume bars).

 

 

3-door back bar cooler

Most 3-door back bar coolers
 Triple glass doors for visibility and easy access
 LED interior lighting to display drinks clearly

 Adjustable shelves so you can organize bottles/cans to suit your needs
 Temperature range ~0–10 °C suitable for beer, soft drinks, mixers, wine & more

 Lockable doors to secure inventory
 Capacities typically range from ~300 L to ~350 L and dimensions around ~135 cm wide — ideal for under-counter or behind-bar placement

 

 

 

Ventilation & placement: Ensure there’s space for airflow around the unit — especially for under-counter models.

Refrigerant type: R600a and R290 are common, energy-efficient refrigerants.

Door style: Sliding vs hinged doors can affect ease of access depending on your bar layout. 

A sandwich griller (also called a sandwich maker or grill sandwich toaster) is a kitchen appliance with heated plates that press and grill bread sandwiches — browning the outside while melting the inside. It’s great for quick breakfast or snacks like grilled cheese and veggie sandwiches.

 

Types You Might See

 

2-slice grillers: Compact, cost-effective for home use.

 

4-slice grillers: Larger home or small family use.

 

Commercial sandwich grillers: Heavy-duty with higher wattage and bigger plates for cafes/shops.

A 1-Tray Single Deck Oven (also called Single Deck 1 Tray Oven) is a commercial baking oven that features:

• ✅ One Deck (layer) — one baking chamber.

• ✅ One Tray capacity — holds a single baking tray per deck.

• �� Can be electric or gas powered depending on model.

• �� Used to bake bread, pizza, pastries, cookies, cakes, etc.

• �� Ideal for small bakeries, cafés, hotels, restaurants, and startup kitchen businesses. 

Blender (Commercial Use)

A commercial blender is used in cafés, juice bars, hotels, restaurants, and cloud kitchens for fast and smooth blending of liquids and semi-liquids.

Common Uses

 

Smoothies & milkshakes

Juices & fruit pulps

Soups & sauces

Ice crushing

Batter blending (light)

 

Main Types

 

Commercial Blender (Open Type)

High-speed motor (1200–2200 W)

Suitable for juice bars & cafés

 

Sound Enclosure Blender (Silent Blender)

Noise-reducing cover

Ideal for front counter use

Heavy-Duty Blender

 

 

Strong motor for ice & frozen fruits

Used in high-volume outlets

 

Key Specifications

 

Jar Capacity: 1.5 – 2.5 Litres

Motor Power: 1200 W to 2200 W

Speed Control: Variable + Pulse

Blade: Stainless steel, multi-angle

Body: ABS / Stainless Steel base

 

Popular Applications

 

Coffee shops

Juice centres

Hotels & restaurants

Ice cream parlours

Commercial Undercounter Refrigerator – Large 3-door stainless steel professional unit with great for busy kitchens needing extra refrigerated space.

 

Commercial Undercounters Refrigerator – Mid-range commercial model suitable for most food service prep areas or bar counters.

 

Commercial Undercounter Refrigerator – useful for organized ingredient storage right under prep counters.

 

White Commercial Under Counter Refrigerator & White Under Counter Commercial Refrigerator – Smaller white models good for lighter use or tighter spaces.

 

Commercial Undercounter Refrigerator (budget) – Budget option for basic chilled storage.

 

 

 

Space-Saving & Workflow-Boosting: These units are designed to slide under counters and prep tables, keeping essential ingredients right where you need them.

Built for Commercial Use: Strong compressors maintain safe temperatures even with frequent door openings — crucial in busy kitchens.

Durable Construction: Many units feature stainless steel exteriors and interiors for easy cleaning and long life in a professional environment.

Extras to Consider: Look for adjustable shelves, self-closing doors, ENERGY STAR or equivalent efficiency, and lockable doors if needed.

 

Stainless Steel Bar-Be-Que (BBQ) Griller – Commercial Specification

Material

 

Food-grade Stainless Steel (optional SS for economy)

Rust-proof, hygienic & easy to clean

Construction

 

Heavy-duty welded body

Double-wall or single-wall (as required)

Heat-resistant handle & reinforced edges

 

Fuel Type

 

Charcoal / Coal fired

Optional Gas-operated BBQ Griller

 

Grill Area

 

Heavy SS grill rods / mesh

Adjustable grill height

Removable grill for easy cleaning

 

Skewers

 

SS square skewers (6 / 8 / 10 / 12 nos.)

Detachable & washable

 

Ash Collection

 

Removable ash tray at bottom

Proper air circulation vents

 

Insulation (Optional)

 

Ceramic wool / glass wool insulation

Reduces outer surface heat

 

Mobility

 

Fixed model or with castor wheels

Table-top or standing model available

 

Finish

 

Satin / Matt finish

Smooth rounded corners for safety

 

Standard Sizes (Customizable)

Custom sizes as per kitchen layout

 

Ideal For

 

Restaurants & hotels

BBQ & kebab outlets

Cloud kitchens

Outdoor catering & events

 

Double Flip Waffle Maker – Top-rated classic double Belgian waffle maker with 180° flip design, adjustable browning settings, non-stick plates and even cooking — ideal for fluffy, restaurant-style waffles at home.

 

Commercial Double Belgian Waffle Maker – Commercial-grade double waffle maker with high power, timer & temperature control — great if you want deeper pockets, more durability, or plan to make waffles often.

 

Waffle Maker Double – Mid-range double waffle maker option with good balance of performance and price.

 

Budget & Compact Options

 

Waffle Maker – Simple and reliable dual waffle maker from a trusted Indian brand — great if you want straightforward waffles with minimal fuss.

 

Double Side Waffle Maker & Bosig Double Side Waffle Maker – Affordable double-side models that can also make pancakes or quick snacks — ideal for casual home use.

An undercounter commercial dishwasher is a compact, powerful dishwashing machine designed to fit under a counter, similar to a domestic dishwasher—but built for commercial kitchens (cafés, bars, small restaurants, hotel kitchens, etc.).

Compared to household dishwashers, they have much shorter wash cycles (often 60–120 seconds) and use higher temperature or more powerful wash/rinse cycles to sanitize dishes, glasses, cutlery, and sometimes small pots/trays. 

Because of their efficiency and compact footprint, they’re ideal when space is limited but you expect steady dishwashing throughput — such as a café, small restaurant, bar, or back-of-house kitchen. 

That said — as they are designed for commercial use — water supply, drainage, and power setup must meet restaurant / kitchen standards.

An undercounter glass washer is a compact, built-in appliance placed under a bar or countertop to clean glassware automatically. These are commonly used in bars, cafés, restaurants, hotels and catering facilities where speed, hygiene and consistency are important.

�� Key Features to Look For

�� Size & Fit – Ensure it fits under your counter and matches your bar space.
�� Wash Cycle Time – Many machines do a full cycle in ~90–150 seconds.
�� Water & Energy Efficiency – Low water use per cycle (~1.8–2.5 L) saves costs.
�� Construction – Stainless steel bodies for durability in commercial settings.
�� Controls & Automation – Digital controls and dosing systems can simplify use and reduce waste.

 

Commercial Electric 6 Slice Pop Up Bread Toaster – Six-slice capacity, stainless-steel build — great for breakfast counters with moderate demand.

 

Commercial Electric 4 Slice Pop Up Bread Toaster – Four-slice pro toaster, robust and simple to operate — ideal for cafés, small restaurants, or pantries.

 

Hospitality Stainless Steel Electric Bread Pop Up Toaster 18 – Basic commercial-grade 4-slice pop-up toaster with strong heating for reliable, quick toasting.

They’re easy to use, compact, and cost-effective for establishments that don’t require continuous high throughput. Perfect for small hotels, cafes, and breakfast buffets.

 

 

Conveyor Commercial Toasters

· 

Commercial Conveyor Toaster – Mid-range conveyor toaster that’s ideal for busy kitchens or cafes with frequent toast orders.

 

Stainless Steel Electric Conveyor Toaster – Higher-capacity conveyor unit built for breads and buns — excellent for buffet lines or high-traffic outlets.

 

Andrew James Commercial Conveyor Toaster Bun Toaster – Another solid conveyor choice suited for buns and varied bread sizes.

 

These are heavy-duty machines designed for continuous use and high throughput (hundreds of slices per hour) — perfect for restaurants, hotels, cafeterias, and busy breakfast lines. They usually have adjustable speed/temperature and robust stainless steel construction.

 

 

 Tips Before You Buy

Capacity & Throughput: Choose based on how many slices/hour you expect to serve — conveyor models can handle far more than pop-up types.
Construction Material: Stainless steel bodies are durable, easy to clean, and ideal for commercial kitchens.
Features: Look for removable crumb trays, adjustable browning settings, and heat controls for consistency.
Power Supply: Ensure your kitchen’s electrical setup supports the toaster’s power requirements (often 1200–3600 W).