Sheeba Equipments

Commercial Chinese Gas Range – Heavy-duty stainless steel build and powerful burners, great for restaurant and hotel kitchens.

3Burner Chinese Gas Stove Commercial – Solid commercial option with cast iron burners and robust construction.

3Burner Stainless Steel Gas Burner Commercial – Another reliable commercial-grade range with versatile burner setup.

·Other Good Options

Commercial 3 Burner Chinese Bhatti – A slightly larger unit with good space and performance.

3 LPG Three Burner Chinese Gas Range – More budget-friendly commercial range.

·  4 Burner Commercial Cooking Range — A simple, no-frills commercial gas range. Good if you need a basic 4-burner setup for cooking multiple dishes at once.

·  Commercial Four Gas Stove Range — Budget-friendly and functional for small restaurants or catering kitchens. Stainless steel construction and standard 4-burner layout.

·  Square Shape 4 Burner Gas Range For Commercial Use — Compact and designed specifically for commercial kitchens, great if space is slightly limited but you still need 4 burners.

·  4 Burner Range With Oven, For Commercial — Includes an oven plus burners, useful if you want to bake/roast in addition to stovetop cooking — ideal for full-service kitchens.

·  Commercial Gas Range 4 Burners With Griddle — A more heavy-duty commercial piece, with a griddle option — good for Western-style cooking, grills, or multi-style kitchens where versatility is needed.

·  4 Burner Range with Oven — Mid-range choice with oven function; a good balance of burner capacity + baking/warming capability.

·  Stainless Steel Four Burner Cooking Range — Mid-range commercial option made from stainless steel, suitable for restaurants, caterers or food stalls needing reliability and durability.

·  Stainless Steel Commercial 4 Burner Gas Range — Basic stainless-steel range, good for moderate commercial kitchen needs at an affordable price.

·         Complete body made of stainless steel

·         Heavy-duty MS plate on top

·         Thickness of plate: 12 mm / 16 mm (as required)

·         Fully welded and polished structure

·         Flat chapati cooking area

·         Integrated puffer section for making phulka/roti

·         Plate size options:

o    Custom sizes also possible

·         LPG Gas operated

·         Heavy-duty cast iron burners

·         Heat control knobs with pilot flame

·         Uniform gas distribution for even heating

·         LPG 3 Burner Indian Gas Range (Commercial) – A purpose-built commercial Indian gas range, ideal for small restaurants or catering kitchens. Good balance of size and output for daily cooking tasks.

·         Commercial Stainless Steel 3-Burner Indian Bhatti – Heavy-duty, full-stainless build for intensive use. Solid choice for continuous cooking in hotels or canteens.

·         Steel Indian 3-Bay Burner Range – Industrial-style 3-burner range offering robust flame output and space for larger utensils/pots — suited for more demanding kitchens.

·         3 Commercial Three Burner Cooking Range – Another reliable commercial range option for restaurant kitchens, with a good mix of burner performance and durability.

·         Stainless Steel Three Burner Gas Stove – Stainless-steel stove with 3 burners, offering durability and reliability for regular heavy use.

·         3 LPG Three Burner Indian Cooking Range (Commercial) – A cost-effective commercial range suitable for mid-scale kitchens, with stable burner output for Indian cooking styles.

·         LPG Three Burner Indian Gas Range (Commercial) – Solid option for commercial setups needing a heavy-duty LPG-powered range, balancing build and performance.

·         Stainless Steel Commercial 3 Burner Indian Range – Top-of-the-line stainless commercial range for intensive cooking operations, ideal for restaurants and catering businesses.

A Gas Tandoor (Bhatti) is a commercial-grade cooking oven used for baking and roasting Indian breads (like naan, roti, and kulcha), tandoori meats, and other grilled dishes. It is powered by LPG or natural gas instead of traditional charcoal, offering consistent heat, faster cooking, and easier operation.

·  Commercial 2 Burner Indian Gas Range — A purpose-built commercial gas range suited for small to medium restaurants. Stainless steel body and two burners make it good for cooking multiple dishes simultaneously.

·  Two Burner Indian Cooking Range (Commercial) — More budget-friendly, yet designed for commercial cooking; decent for small eateries or canteens.

·  Commercial Stainless Steel 2 Burner Indian Bhatti — Heavy-duty, likely built for frequent use in busy kitchens like hotels or mess-style cooking.

·  Two Burner Indian Cooking Range for Hotel and Restaurant — Designed for professional kitchens in hotels/restaurants; balances durability and cost for moderate-volume cooking.

·  Commercial 2 Burner Gas Bhatti — A lower-cost entry-level commercial bhatti. Might work for small-scale catering or light restaurant use.

·  Commercial Gas Stove 2 Burner — Mid-range commercial gas stove — good if you want a balance of reliability and affordability.

·  SS Two Burner Indian Range for Industrial Purposes — Solid stainless-steel build for industrial or heavy-duty kitchen use where frequent cooking is expected.

·  Commercial 2 Burner Gas Range — A standard commercial range option — useful for small restaurants, catering, or mess kitchens.

·  Commercial 2 Burner Indian Gas Range — A purpose-built commercial gas range suited for small to medium restaurants. Stainless steel body and two burners make it good for cooking multiple dishes simultaneously.

·  Two Burner Indian Cooking Range (Commercial) — More budget-friendly, yet designed for commercial cooking; decent for small eateries or canteens.

·  Commercial Stainless Steel 2 Burner Indian Bhatti — Heavy-duty, likely built for frequent use in busy kitchens like hotels or mess-style cooking.

·  Two Burner Indian Cooking Range for Hotel and Restaurant — Designed for professional kitchens in hotels/restaurants; balances durability and cost for moderate-volume cooking.

·  Commercial 2 Burner Gas Bhatti — A lower-cost entry-level commercial bhatti. Might work for small-scale catering or light restaurant use.

·  Commercial Gas Stove 2 Burner — Mid-range commercial gas stove — good if you want a balance of reliability and affordability.

·  SS Two Burner Indian Range for Industrial Purposes — Solid stainless-steel build for industrial or heavy-duty kitchen use where frequent cooking is expected.

·  Commercial 2 Burner Gas Range — A standard commercial range option — useful for small restaurants, catering, or mess kitchens.

·         ·  Commercial 2 Burner Indian Gas Range — A purpose-built commercial gas range suited for small to medium restaurants. Stainless steel body and two burners make it good for cooking multiple dishes simultaneously.

·         ·  Two Burner Indian Cooking Range (Commercial) — More budget-friendly, yet designed for commercial cooking; decent for small eateries or canteens.

·         ·  Commercial Stainless Steel 2 Burner Indian Bhatti — Heavy-duty, likely built for frequent use in busy kitchens like hotels or mess-style cooking.

·         ·  Two Burner Indian Cooking Range for Hotel and Restaurant — Designed for professional kitchens in hotels/restaurants; balances durability and cost for moderate-volume cooking.

·         ·  Commercial 2 Burner Gas Bhatti — A lower-cost entry-level commercial bhatti. Might work for small-scale catering or light restaurant use.

·         ·  Commercial Gas Stove 2 Burner — Mid-range commercial gas stove — good if you want a balance of reliability and affordability.

·         ·  SS Two Burner Indian Range for Industrial Purposes — Solid stainless-steel build for industrial or heavy-duty kitchen use where frequent cooking is expected.

·         ·  Commercial 2 Burner Gas Range — A standard commercial range option — useful for small restaurants, catering, or mess kitchens.

·         ·  Commercial 2 Burner Indian Gas Range — A purpose-built commercial gas range suited for small to medium restaurants. Stainless steel body and two burners make it good for cooking multiple dishes simultaneously.

·         ·  Two Burner Indian Cooking Range (Commercial) — More budget-friendly, yet designed for commercial cooking; decent for small eateries or canteens.

·         ·  Commercial Stainless Steel 2 Burner Indian Bhatti — Heavy-duty, likely built for frequent use in busy kitchens like hotels or mess-style cooking.

·         ·  Two Burner Indian Cooking Range for Hotel and Restaurant — Designed for professional kitchens in hotels/restaurants; balances durability and cost for moderate-volume cooking.

·         ·  Commercial 2 Burner Gas Bhatti — A lower-cost entry-level commercial bhatti. Might work for small-scale catering or light restaurant use.

·         ·  Commercial Gas Stove 2 Burner — Mid-range commercial gas stove — good if you want a balance of reliability and affordability.

·         ·  SS Two Burner Indian Range for Industrial Purposes — Solid stainless-steel build for industrial or heavy-duty kitchen use where frequent cooking is expected.

·         ·  Commercial 2 Burner Gas Range — A standard commercial range option — useful for small restaurants, catering, or mess kitchens.

Tawa Ice Cream Roll Machine – Budget-friendly choice ideal for starting a small tawa ice cream stand or adding rolled ice cream to your menu.

Tawa Icecream Machine – Another affordable basic model for commercial or event use.

Tawa Ice Cream Machine – Mid-range option suited to higher volume service.

Tawa Ice Cream Machine (with Warranty) – Similar machine with warranty support, which can be useful for business reliability.

Tawa Ice Cream Machine (HigherEnd) – Higher-end commercial unit, good for shops expecting heavy traffic.

Fried Ice Cream Roll Maker – Premium double-pan model, useful if you want more capacity or versatility (e.g., making multiple rolls at once).

A tawa ice cream machine (also called a rolled ice cream machine) features a flat freezing plate that quickly cools an ice cream base poured onto it. The mixture freezes rapidly, and with spatulas you spread and roll the ice cream into curls right in front of customers — it’s both a dessert and a performance.

Plate Size & Power: Larger plates can make more servings at once, but need more power and space.

Cooling Speed: Faster cooling (e.g., to ~-20 °C) gives smoother texture rolls.

Portability: Table-top machines are good for kiosks/events; larger units work better for shops.

Tawa Ice Cream Roll Machine – Budget-friendly choice ideal for starting a small tawa ice cream stand or adding rolled ice cream to your menu.

Tawa Icecream Machine – Another affordable basic model for commercial or event use.

Tawa Ice Cream Machine – Mid-range option suited to higher volume service.

Tawa Ice Cream Machine (with Warranty) – Similar machine with warranty support, which can be useful for business reliability.

Tawa Ice Cream Machine (HigherEnd) – Higher-end commercial unit, good for shops expecting heavy traffic.

Fried Ice Cream Roll Maker – Premium double-pan model, useful if you want more capacity or versatility (e.g., making multiple rolls at once).

A tawa ice cream machine (also called a rolled ice cream machine) features a flat freezing plate that quickly cools an ice cream base poured onto it. The mixture freezes rapidly, and with spatulas you spread and roll the ice cream into curls right in front of customers — it’s both a dessert and a performance.

Plate Size & Power: Larger plates can make more servings at once, but need more power and space.

Cooling Speed: Faster cooling (e.g., to ~-20 °C) gives smoother texture rolls.

Portability: Table-top machines are good for kiosks/events; larger units work better for shops.