Sheeba Equipments

A deep freezer is a refrigeration unit designed for long-term storage of frozen food products. Unlike regular freezers, it maintains much lower temperatures (usually between -18°C to -25°C) to preserve perishable items such as meat, seafood, vegetables, and dairy.

2️⃣ Types:

• Chest Deep Freezer: Top-opening, ideal for bulk storage and energy-efficient.

• Upright Deep Freezer: Front-opening like a refrigerator, easier access and organization.

• Portable/Compact Freezers: Small capacity, suitable for cafes or small kitchens.

3️⃣ Common Features:

• Stainless steel or painted steel body

• Adjustable temperature control

• Energy-efficient compressors

• Lockable doors

• Interior baskets or shelves for organized storage

• Digital temperature display (in modern models)

• 4️⃣ Sizes/Capacities:

  • Small: 100–200 liters

  • Medium: 300–500 liters

  • Large: 600–1000+ liters

  5️⃣ Uses:

   

  • Long-term storage of frozen goods

  • Pre-prepared meals in restaurants

  • Bulk storage for supermarkets or food processing units

True Refrigeration Parts? We offer wide range of Refrigeration Equipments Manufacturers which is designed and developed using premium quality raw material.  Our Commercial Refrigeration Equipments comprises of vertical refrigerator, table refrigerator, water cooler, wine chillers etc. These are extensively used in hotels, restaurant, and canteens for keeping varied food items in appropriate manner. Vertical Refrigerator Door? We manufacture an array of single / two / four door vertical refrigerator which is commonly used in hotels, restaurant, ice cream industry.  The refrigerator has adjustable temperature setting that freezes various food products in a systematic manner.  Our array is available in two different models, one is two door vertical refrigerator and another is four door vertical refrigerator. Salient attributes of two / four door vertical refrigerator. Low power consumption, Durable, Store food for longer period, Corrosion resistance. Various Refrigeration Options? Blast Chillers: This is one of the most common forms of Commercial Refrigeration Equipments Manufacturers seen in several commercial establishments.  They enable the temperatures to be drastically reduced in no time and are mainly needed for meeting compliance with specific safety and food handling regulations.  Different varieties are available with several different features and one must choose the type that fulfills his or her requirements. Display Freezers: As the name suggests this form of  Refrigeration Equipments helps to display the wares of the store as well as serve the purpose of storing them.  See-through doors enable the customers to choose and pick their requirements. This equipment is normally used in grocery stores, bakery shops etc. Glass Top Freezer: This form of Commercial Refrigeration has the viewing benefit obtained due to the presence of a glass top. The contents of the unit can be viewed without opening the top. Drawer Refrigeration? Sometimes, individuals do not want the refrigerator to dominate their kitchen and in such cases drawer refrigeration proves a perfect fit for their requirement.  These are freezing models placed underneath the counter tops of the kitchen and slide outward just like the conventional cabinet doors. “Sheeba Equipments” is a multi-dimensional team of experts catering to the most celebrated names in the industry.  Our primary objective is to offer value-added consultancy services for various food outlets and commercial kitchens like Commercial kitchen equipments manufacturers, Restaurant Equipments Manufacturers.

 

 Four Door Vertical Refrigerator – Definition:

A Four Door Vertical Refrigerator is a commercial refrigeration unit with four upright compartments arranged vertically, designed for storing perishable food items in bulk. It is widely used in hotels, restaurants, hospitals, and catering units to keep vegetables, fruits, dairy products, meat, and beverages fresh at controlled temperatures.

The unit is typically made of stainless steel, features adjustable shelves, separate doors for each section, and operates on electric power. Its vertical design allows efficient space utilization in commercial kitchens.