Sheeba Equipments

Construction·         Fully made in Heavy-Duty Stainless Steel

·         Double-wall insulated body for heat retention

·         Heavy gauge inner chamber for uniform steaming

·         High-density Glass Wool insulation to reduce heat loss

Capacity Options  (Customized capacities available) Electrical Details

·         Operates on Single Phase / 230V AC or Three Phase / 415V AC (as per size)

·         Heavy-duty tubular heating elements

·         Digital temperature controller

·         Indicator lights for power & heating

·         Thermostat-controlled auto cut-off

Steam Generation

·         Built-in water tank / boiler

·         Automatic water level controller (optional)

·         Steam release safety valve

·         Drain valve for easy cleaning

Features

·         Non-stick SS idli plates with 20 cavities each

·         Front opening hinged door with heat-resistant gasket

·         High-efficiency steaming for uniform cooking

·         Ergonomic handles for tray removal

·         Floor-standing heavy-duty legs with rubber leveling bushes

Dimensions (Standard Model – 120 Idli)

·         Approx. Size: 24" × 20" × 48" (L × W × H)

·         Weight: 45–60 kg depending on model

Applications

·         Restaurants

·         Hotels

·         Canteens

·         Catering

·         Industrial kitchens

ELECTRIC IDLI STEAMER – SPECIFICATIONS Construction

·         Fully made in Heavy-Duty Stainless Steel

·         Double-wall insulated body for heat retention

·         Heavy gauge inner chamber for uniform steaming

·         High-density Glass Wool insulation to reduce heat loss

Capacity Options (Customized capacities available) Electrical Details

·         Operates on Single Phase / 230V AC or Three Phase / 415V AC (as per size)

·         Heavy-duty tubular heating elements

·         Digital temperature controller

·         Indicator lights for power & heating

·         Thermostat-controlled auto cut-off

Steam Generation

·         Built-in water tank / boiler

·         Automatic water level controller (optional)

·         Steam release safety valve

·         Drain valve for easy cleaning

Features

·         Non-stick SS idli plates with 20 cavities each

·         Front opening hinged door with heat-resistant gasket

·         High-efficiency steaming for uniform cooking

·         Ergonomic handles for tray removal

·         Floor-standing heavy-duty legs with rubber leveling bushes

Dimensions (Standard Model – 120 Idli)

·         Approx. Size: 24" × 20" × 48" (L × W × H)

·         Weight: 45–60 kg depending on model

Applications

·         Restaurants

·         Hotels

·         Canteens

·         Catering

·         Industrial kitchens

ELECTRIC IDLI STEAMER – SPECIFICATIONS Construction

·         Fully made in Heavy-Duty Stainless Steel

·         Double-wall insulated body for heat retention

·         Heavy gauge inner chamber for uniform steaming

·         High-density Glass Wool insulation to reduce heat loss

Capacity Options  (Customized capacities available) Electrical Details

·         Operates on Single Phase / 230V AC or Three Phase / 415V AC (as per size)

·         Heavy-duty tubular heating elements

·         Digital temperature controller

·         Indicator lights for power & heating

·         Thermostat-controlled auto cut-off

Steam Generation

·         Built-in water tank / boiler

·         Automatic water level controller (optional)

·         Steam release safety valve

·         Drain valve for easy cleaning

Features

·         Non-stick SS idli plates with 20 cavities each

·         Front opening hinged door with heat-resistant gasket

·         High-efficiency steaming for uniform cooking

·         Ergonomic handles for tray removal

·         Floor-standing heavy-duty legs with rubber leveling bushes

Dimensions (Standard Model – 120 Idli)

·         Approx. Size: 24" × 20" × 48" (L × W × H)

·         Weight: 45–60 kg depending on model

Applications

·         Restaurants

·         Hotels

·         Canteens

·         Catering

·         Industrial kitchens

A dim sum steamer is a kitchen tool used to cook dim sum (small Chinese dumplings, buns, rolls, and similar items) by steaming them gently over boiling water. Steaming keeps the food moist, tender, and flavorful — perfect for delicate dough-based dishes that might break or dry out with other cooking methods.

 How It Works 

 

Steam rises from simmering water below and circulates through the basket layers.

You can stack multiple tiers to cook different items at the same time on one heat source.

 

Common Materials & Types 

 

Bamboo Steamer for Dim Sum, Dumplings, Bao Buns – Traditional bamboo steamer basket; lightweight and lets steam circulate very well. Great for authentic dim sum texture and presentation.

 

Stainless Steel Steamer – Stainless steel steamer with two tiers; durable and easy to clean. Good for everyday stovetop use.

 

Lifelong 2-Tier Steamer/Momo/ Modak Maker – Versatile option that works for dim sum, momos, modaks, idlis, and more.

 

Steamer insert – Simple steamer insert that fits inside pots (not specific to dim sum but works well).

 

Food Steamer RFS800 – Electric steamer — good if you want hands-off steaming with timer/settings.

 

Stainless Steel Dim Sum Steamer (5.5") – Premium stainless option sized for dim sum specifically.

 

Choosing the Right One 

 Material

 

Bamboo: authentic look, absorbs moisture to prevent sogginess. Best for dumplings and buns. Requires more care.

Stainless Steel: durable, easier to clean, great for frequent use or commercial kitchens.

Electric: steady temperature control and convenience for home or restaurant.

 

Size & Tiers

 

Small (8–10″): ideal for home or 1–3 people.

Larger / Multi-tier: cook many items at once — perfect for parties or restaurants.

 

 Tips

 

Line baskets with parchment paper or cabbage leaves to prevent sticking.

Stack tiers with longer-cooking foods on bottom. 

Electric Steamer – Definition:

An Electric Steamer is a commercial kitchen appliance that uses electric heating elements to steam-cook food such as vegetables, idlis, momos, dim sums, or seafood in bulk. It is widely used in hotels, restaurants, and catering units where consistent steaming is required without using gas.

The steamer is made of stainless steel, often with multiple stackable trays, allowing large quantities of food to be cooked simultaneously and uniformly.

A food warmer is an appliance or device used to keep cooked food at safe serving temperatures without further cooking. They are widely used in homes, restaurants, buffets, cafés, and catering events to ensure food stays hot and appetizing.

In commercial settings, food warmers include steam tables, heated holding cabinets, buffet warmers, chafing dishes, heat lamps, and more — all designed to maintain consistent heat for multiple dishes.