Sheeba Equipments

Deep Fat Fryer – Definition:

A Deep Fat Fryer is a commercial kitchen appliance used for deep-frying food items by immersing them completely in hot oil at controlled temperatures. It consists of a stainless steel body, oil tank, heating element or gas burner, temperature control system, and drain valve for oil removal.

Deep fat fryers are widely used in restaurants, hotels, and fast-food outlets to prepare items like french fries, samosas, chicken, fish, and pakoras, ensuring quick cooking, uniform crispiness, and consistent taste.

Deep Fat Fryer – Definition:

A Deep Fat Fryer is a commercial kitchen appliance used for deep-frying food items by immersing them completely in hot oil at controlled temperatures. It consists of a stainless steel body, oil tank, heating element or gas burner, temperature control system, and drain valve for oil removal.

Deep fat fryers are widely used in restaurants, hotels, and fast-food outlets to prepare items like french fries, samosas, chicken, fish, and pakoras, ensuring quick cooking, uniform crispiness, and consistent taste.

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Electric Double Tank Digital Standing Deep Fryer — Large double-tank electric fryer with twin baskets and digital controls; good for serious kitchen or heavy use.

·  ·  Stand Type Deep Fryer — More compact floor/stand-type fryer — useful if you need something easier to manage or for small-scale frying, while still having dual-basket functionality.

·  ·  Commercial Stainless Steel Double Deep Fryer — Mid-size double fryer for commercial cooking or larger home-based needs; good capacity without being overkill.

·  ·  Deep Fat Fryer Twin Chamber Commercial Model — Twin-chamber model, useful if you want to fry two different foods simultaneously without mixing flavors.

·  ·  Stainless Steel Restaurant Double Basket Deep Fryer — Budget-friendly stainless steel dual-basket fryer, decent for small restaurants or frequent home cooking.

·  ·  Double Pan Electric and Gas Commercial Double Deep Fryer — Offers flexibility (electric or gas), moderate capacity, and decent for small to medium cooking volumes.

·  ·  Commercial Double Basket Deep Fryer — Designed for commercial operations; reliable for frying larger batches.

·  ·  Commercial Electric Deep Fryer Double Basket — Mid-capacity double-basket fryer, suitable for restaurant-style frying or heavier domestic use.

Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

·  Heavy Duty Stainless Steel Double Deep Fryer — A sturdy, stainless-steel model with dual tanks. Compact enough for a kitchen countertop but robust enough for small-scale frying (like snacks, fries, cutlets). Good balance of size and capacity.

·  Electric Double Tank Deep Fryer — Lightweight and affordable, suitable for small kitchens or occasional use. If you don’t fry often and want a simple dual-fryer setup, this is a budget-friendly choice.

·  Deep Fryer, Dual Tank — More compact capacity, so nice for smaller households or smaller portions. Easy to store and handle, good if you want occasional deep-frying without bulky equipment.

·  Commercial Electric Double Tank Deep Fryer — A heavier-duty option with stronger heating capacity. Better for more frequent frying or slightly larger batches (snacks, fritters, fries) — suitable if you plan to use it regularly.

·  Double Deep Fat Fryer— Offers larger capacity, which makes it handy if frying for more people or larger servings. Better if you often make snacks for family/friends.

·  Table Top Deep Fat Fryer Double Tank — A simple, budget-oriented double-tank fryer, good for basic frying needs, small kitchens, or if you’re new to using deep fryers.

·  Commercial Electric Deep Fryer Double Basket — A decent mid-range fryer balancing capacity and build quality; can suit home or small-café level use.

·  Electric Double Fryer — A mid-range option with good power (suitable for consistent frying) and dual tanks, useful if you want reliability and don’t mind slightly higher cost.

 

Double Flip Waffle Maker – Top-rated classic double Belgian waffle maker with 180° flip design, adjustable browning settings, non-stick plates and even cooking — ideal for fluffy, restaurant-style waffles at home.

 

Commercial Double Belgian Waffle Maker – Commercial-grade double waffle maker with high power, timer & temperature control — great if you want deeper pockets, more durability, or plan to make waffles often.

 

Waffle Maker Double – Mid-range double waffle maker option with good balance of performance and price.

 

Budget & Compact Options

 

Waffle Maker – Simple and reliable dual waffle maker from a trusted Indian brand — great if you want straightforward waffles with minimal fuss.

 

Double Side Waffle Maker & Bosig Double Side Waffle Maker – Affordable double-side models that can also make pancakes or quick snacks — ideal for casual home use.

Double Flip Waffle Maker – Top-rated classic double Belgian waffle maker with 180° flip design, adjustable browning settings, non-stick plates and even cooking — ideal for fluffy, restaurant-style waffles at home.

 

Commercial Double Belgian Waffle Maker – Commercial-grade double waffle maker with high power, timer & temperature control — great if you want deeper pockets, more durability, or plan to make waffles often.

 

Waffle Maker Double – Mid-range double waffle maker option with good balance of performance and price.

 

Budget & Compact Options 

 

Waffle Maker – Simple and reliable dual waffle maker from a trusted Indian brand — great if you want straightforward waffles with minimal fuss.

 

Double Side Waffle Maker & Bosig Double Side Waffle Maker – Affordable double-side models that can also make pancakes or quick snacks — ideal for casual home use.

Waffle Cone Maker 

A Waffle Cone Maker is a commercial kitchen machine specially designed to prepare fresh, crispy waffle cones for ice cream parlors, dessert cafés, bakeries, and food courts. It delivers uniform cone shape, perfect texture, and golden-brown finish every time.

Key Features 

 

Heavy-duty stainless steel body – hygienic, rust-resistant & long-lasting

Non-stick coated plates for easy cone release and cleaning

Even heat distribution for consistent baking

Adjustable temperature control for perfect crispiness

Fast heating & high output – ideal for commercial use

Compact design – saves counter space

 

Specifications (Typical) 

 

Power: 1.2 – 2 kW

Voltage: 220–240V / 50Hz

Plate Diameter: 7–9 inches (customizable)

Cone Size: Standard & jumbo options

Operation: Electric / Gas (optional)

 

Applications 

 

Ice cream parlors

Dessert & waffle cafés

Food trucks

Hotels & restaurants

Benefits 

 

Fresh cones made on demand

Enhances customer experience

Reduces dependency on ready-made cones

High profit margin product

25 Litre Gas Deep Fryer – Definition:

A 25 Litre Gas Deep Fryer is a commercial kitchen appliance designed for deep frying large quantities of food using liquefied petroleum gas (LPG) or natural gas as a heat source. It consists of a stainless steel body, a frying tank with a 25-litre oil capacity, high-efficiency gas burners, temperature control knobs, and safety valves.

This fryer is commonly used in restaurants, hotels, canteens, and catering establishments to prepare items such as French fries, samosas, pakoras, chicken, and seafood. Its robust construction, fast heating capability, and easy cleaning design make it suitable for continuous and heavy-duty operations in commercial kitchens.

A sandwich griller (also called a sandwich maker or grill sandwich toaster) is a kitchen appliance with heated plates that press and grill bread sandwiches — browning the outside while melting the inside. It’s great for quick breakfast or snacks like grilled cheese and veggie sandwiches.

 

Types You Might See

 

2-slice grillers: Compact, cost-effective for home use.

 

4-slice grillers: Larger home or small family use.

 

Commercial sandwich grillers: Heavy-duty with higher wattage and bigger plates for cafes/shops.