Commercial Kitchen Equipments
We are a leading Manufacturer of hood type dishwasher, industrial kitchen equipments, commercial hotel kitchen equipment, tilting boiling pan and rack conveyor dishwasher from Mumbai, India.
Hood Type Dishwasher
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₹ 280000 / Piece Get Latest Price
Product Brochure
| Capacity | 13 L |
| Equipment Type | Industrial Dishwasher |
| Usage/Application | Restaurant |
| Colour | Silver |
| Country of Origin | Made in India |
A hood-type dishwasher is designed for heavy-duty use in commercial kitchens such as restaurants, hotels, and canteens. Its material specifications focus on durability, hygiene, and resistance to high-temperature and chemical exposure. Below are the material specifications for a hood-type dishwasher:
Material Specifications for Hood-Type Dishwasher1. External Body and Hood- Material:
- Stainless Steel (SS):
- Grade SS304: Standard for commercial kitchen equipment, offering excellent corrosion resistance and hygiene.
- Grade SS316: Optional for environments with harsh cleaning agents or high salt exposure.
- Stainless Steel (SS):
- Thickness:
- 1mm–2mm, depending on the structural component.
- Finish:
- Satin, brushed, or polished for aesthetics and ease of cleaning.
- Washing Chamber:
- Material: Stainless Steel SS304 or SS316 for durability against hot water and detergents.
- Smooth surfaces to prevent dirt accumulation and ensure easy cleaning.
- Wash and Rinse Arms:
- Material: Stainless Steel or heat-resistant composite plastics.
- Features: Removable and easy to clean.
- Filters and Strainers:
- Material: Stainless Steel SS304 for corrosion resistance.
- Hood/Doors:
- Double-walled stainless steel for better insulation and noise reduction.
- Handles:
- Ergonomic design made of stainless steel or reinforced plastic.
- Material:
- Stainless Steel SS304 for high strength and corrosion resistance.
- Legs:
- Adjustable stainless steel legs with non-slip rubber feet for stability.
- Water Supply Connections:
- Corrosion-resistant stainless steel fittings.
- Boiler/Tank Material:
- Stainless Steel SS304 for durability against high-temperature water and steam.
- Heating Elements:
- Material: Nickel-plated or stainless steel heating elements for resistance to scaling and corrosion.
- Control Panel:
- Material: Stainless steel or durable plastic housing.
- Features: Splash-proof and sealed to prevent water ingress (IPX4 or higher rated).
- Wiring and Insulation:
- Heat-resistant, moisture-proof insulation (Silicone or PTFE-coated wiring).
- Drain Pump and Pipe Material:
- Stainless steel or heat-resistant plastic (polypropylene or similar).
- Overall Dimensions:
- Width: 600mm–800mm
- Depth: 700mm–800mm
- Height: 1400mm–1600mm
- Rack Size:
- Standard: 500mm x 500mm racks.
- Cycle Time:
- Typical: 60, 90, or 120 seconds, depending on load and model.
- Insulated Hood:
- Double-wall construction to reduce heat and noise.
- Water Softener:
- Integrated system for areas with hard water to prevent scaling.
- Chemical Dispensers:
- Automatic detergent and rinse aid dosing pumps.
Industrial Kitchen Equipments
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₹ 500000 / Piece Get Latest Price
| Equipment Type | Commercial |
| Equipment | Short Definition |
|---|---|
| Gas Range | Used for general cooking and frying. |
| Chinese Range | For fast, high-flame Asian-style cooking. |
| Dosa/Griddle Plate | Flat surface for dosa, roti, or pancakes. |
| Tilting Bratt Pan | Multi-purpose pan for frying, boiling, or sautéing. |
| Deep Fat Fryer | Used for deep-frying food items. |
| Stock Pot Stove | For cooking soups or gravies in bulk. |
| Combi Oven | For baking, roasting, and steaming. |
| Tandoor (Gas/Charcoal) | Clay or metal oven for grilling and baking. |
Commercial Hotel Kitchen Equipment
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🍲 2. Preparation Equipment
❄️ 3. Refrigeration Equipment
🧽 4. Washing & Cleaning Equipment
🧊 5. Storage & Utility Equipment
₹ 500000 / Piece Get Latest Price
| Usage/Application | Restaurant |
| Equipment Name | Designation / Use |
|---|---|
| Gas Range with Oven | For bulk cooking, boiling, sautéing, frying, and baking. |
| Four / Six Burner Range | Used for multi-dish preparation simultaneously. |
| Chinese Range | For Chinese or Asian-style fast cooking and tossing. |
| Tilting Bratt Pan / Tilting Pan | For bulk frying, sautéing, boiling, or making gravies. |
| Dosa / Griddle Plate (Hot Plate) | Used for making dosas, pancakes, omelets, etc. |
| Deep Fat Fryer (Single/Double Tank) | For frying snacks like samosas, fries, cutlets, etc. |
| Salamander / Overhead Grill | For toasting, browning, or gratinating dishes. |
| Tandoor (Gas/Charcoal) | Used for baking naan, roti, kebabs, and tikkas. |
| Combi Oven / Convection Oven | Used for baking, roasting, and steaming with temperature control. |
| Boiling Pan / Stock Pot Stove | For soups, curries, and gravies in large quantities. |
| Equipment Name | Designation / Use |
|---|---|
| Vegetable Cutting Machine | For dicing, slicing, or shredding vegetables. |
| Planetary Mixer / Dough Mixer | For kneading dough, whipping cream, mixing batter. |
| Meat Mincer / Bone Saw Machine | For grinding or cutting meat and bones. |
| Wet Grinder / Tilting Grinder | For idli, dosa batter, or wet spice grinding. |
| Masala Grinder / Mixer Grinder | For dry and wet grinding of spices. |
| Potato Peeler | For automatic peeling of potatoes. |
| Chopping Board Sets (Color Coded) | Used for hygienic food preparation. |
| Equipment Name | Designation / Use |
|---|---|
| Two / Four Door Refrigerator | For storage of perishable food items. |
| Undercounter Refrigerator / Freezer | For convenient access in the cooking area. |
| Deep Freezer / Chest Freezer | For long-term freezing and storage. |
| Display Chiller / Showcase | For desserts, beverages, or salads. |
| Cold Room / Walk-in Freezer | For large-scale storage in hotels and resorts. |
| Equipment Name | Designation / Use |
|---|---|
| Dishwashing Machine | For washing dishes and cutlery quickly and hygienically. |
| Pot Wash Sink (3 Sink Unit) | For manual washing – wash, rinse, and sanitize. |
| Glass Washer | For cleaning delicate glassware. |
| Garbage Bin / Waste Disposal Unit | For maintaining cleanliness and hygiene. |
| Equipment Name | Designation / Use |
|---|---|
| SS Work Table with/without Undershelf | For food preparation and plating. |
| Wall Shelves / Rack | For storing utensils and small equipment. |
| Storage Rack / Pot Rack | For keeping pots, pans, and trays. |
| Trolley (Plate, Pan, Service, Vegetable) | For food and equipment movement. |
| GN Pan / Bain Marie Counter | For hot food display and serving. |
Tilting Boiling Pan
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₹ 85000 / Piece Get Latest Price
| Capacity | 100 Litre |
Tilting Boiling Pan – Definition:
A Tilting Boiling Pan (also called a Tilting Braising Pan or Tilting Kettle) is a heavy-duty cooking vessel designed for boiling, simmering, blanching, stewing, and cooking food in bulk quantities in commercial and industrial kitchens.
It has a tilting mechanism that allows easy pouring or transferring of cooked food without manual lifting, ensuring safety and convenience. The pan is made of stainless steel and can be gas, electric, or steam-operated.
Rack Conveyor Dishwasher
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AKASH SHARMA (CEO)
Sheeba Equipments
Gala No.A3, K K Compound, Jama Masjid Lane, Kherani Road, Mumbai - 400072, Maharashtra, India
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