Sheeba Equipments

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

Material: Food-grade Stainless Steel (SS 304)

Finish: Matt / Hairline finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

(Custom sizes available as per bar layout)

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

• Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

• Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

• Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

• Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

• Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

• Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

• Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

• Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

1. Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

2. Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

3. Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

4. Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

5. Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

6. Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

7. Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

8. Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

Blender (Commercial Use)

A commercial blender is used in cafés, juice bars, hotels, restaurants, and cloud kitchens for fast and smooth blending of liquids and semi-liquids.

Smoothies & milkshakes

Juices & fruit pulps

Soups & sauces

Ice crushing

Batter blending (light)

Commercial Blender (Open Type)

High-speed motor (1200–2200 W)

Suitable for juice bars & cafés

Sound Enclosure Blender (Silent Blender)

Noise-reducing cover

Ideal for front counter use

Heavy-Duty Blender

Strong motor for ice & frozen fruits

Used in high-volume outlets

Jar Capacity: 1.5 – 2.5 Litres

Motor Power: 1200 W to 2200 W

Speed Control: Variable + Pulse

Blade: Stainless steel, multi-angle

Body: ABS / Stainless Steel base

Coffee shops

Juice centres

Hotels & restaurants

Ice cream parlours

1.   Undercounter Stainless Steel Chiller or Freezer — A heavy-duty stainless steel chiller, well suited for serious bar or restaurant usage. Great if you want durability and a robust build.

2.   Stainless Steel 2 Door Under Counter Bar Cooler — More compact and likely budget-friendly. Good for small bars, home setups, or limited spaces under a counter.

3.   Under Counter Bar Chiller — Basic under-counter chiller, useful if you want something simple for bottles or cans without too many extras.

4.   Bar Bottle Cooler — A small cooler good for keeping beverage bottles chilled, useful for small bars or home-bar situations.

5.   Stainless Steel Back Bar Cooler with Single Door — Solid back-bar cooler with a classic single-door design — fits nicely under counters while offering stainless-steel construction.

6.   Undercounter Beverage Cooler — A higher-end cooler (freestanding under-counter) with more refined build and likely better cooling control — good for more demanding bar setups.

7.   Stainless Steel Under Counter Chiller — Larger-capacity unit, useful if you expect to store many bottles or do bigger volume bar work.

8.   Under Counter Chiller - Stainless Steel — Industrial-grade under-counter chiller, likely suited for professional kitchens/bars.

A Cocktail Station is a compact, all-in-one bar work unit designed to speed up drink preparation in hotels, bars, lounges, pubs, and restaurants.

Material: Food-grade Stainless Steel

Finish: Matt finish

Top: Flat SS worktop with spill-proof edges

Frame: Heavy-duty welded structure

Height: 850–900 mm (ergonomic bar height)

Ice bin (insulated) with drain outlet

Bottle speed rails (front or rear)

Garnish tray section (lemon, mint, olives, etc.)

GN pan holders for fruits & mixers

Built-in sink with drain

Glass rinser / washer (optional)

Under-counter storage (open / sliding door)

Waste chute / trash bin (optional)

(Custom sizes available as per bar layout)

Cocktail bars

Hotel lounges

Nightclubs

Poolside bars

Rooftop restaurants

Cocktail Station With undercounter Refrigerator 

Cocktail stations go beyond just refrigeration — they integrate ice storage, prep areas, sinks, bottle rails, and workflow tools right into the station to speed up drink prep and serving. These are mainly commercialgrade units:

· 

Fridge – Combines a fridge with drawers plus an integrated sink, ice bin with dividers, garnish boxes, cutting board and speed rail — perfect for mixing zones in bars or pubs.

Fridge – Larger, visually impressive unit designed for two bartenders; dual sinks, large ice bin with separators, fridge drawers, and prep space.

Underbar ice bin + cocktail station with sink, blender area, bottle wells and condiment storage — ideal for highvolume bars.

underbar units – Stainless steel modular ice bins/cocktail units in various widths with cold plates for reliable ice storage and workflow on a bar line.

A wider SS cocktail station with integrated blender, sink, ice bin and liquor display for busy service bars.